Lemon and Passion Fruit Cupcakes
Try this Lemon and Passion Fruit Cupcakes recipe
Try this Lemon and Passion Fruit Cupcakes recipe
- 2 large eggs
- 1/2 tsp vanilla extract
- 2 tsp baking powder
- for the frosting:
- for the cupcakes:
- sprinkles optional
- 1 cup (200g) caster sugar
- 1 and 1/2 cups (210g) plain flour
- zest of 1 small lemon
- 1 stick (113g) margarine/butter*
- zest of 1 medium sized lemon
- 1/2 cup (120ml) milk
- 6 tbsp passion fruit coulis
- 2 sticks (226g) unsalted butter at room temperature
- 2 and 1/2-3 cups icing sugar. sifted (i needed 3 cups as
- 2 tbsp passion fruit coulis plus extra for garnish
- Carbohydrate 0.802443054232807 g
- Cholesterol 71.0444444433399 mg
- Fat 1.77654944420143 g
- Fiber 0 g
- Protein 2.54729944353039 g
- Saturated Fat 0.59110638873756 g
- Serving Size 1 1 Serving (30g)
- Sodium 37.6407499710045 mg
- Sugar 0.802443054232807 g
- Trans Fat 0.284021333320906 g
- Calories 30 calories
Step-by-step
- Preheat the oven to 180C/350F and line a 12 hole cupcake tin.
- Place the margarine, sugar and lemon zest into a large bowl, or the bowl of your stand mixer and beat on med-high speed until light and fluffy, about 2 minutes.
- Add in the eggs and vanilla, scraping the sides of the bowl as necessary, mix until well incorporated, about 1 minute on med-high speed.
- Add in flour, baking powder and milk and mix on med-high until you have a smooth, well combined batter.
- Place 1tbsp of batter into each cupcake liner, then put ½tbsp of passion fruit coulis on top of the batter in the liners.
- Then, place another 1tbsp of cake batter over the coulis, to make sure it's covered.
- Place in the oven for 18-22 minutes, until rise, golden and an inserted skewer into the centre comes out clean. (Of course, you may end up with a little coulis on your skewer, but it's easy to distinguish between that and raw batter, the coulis will be wet, shiny and yellow).
- Once baked, remove from tin immediately and transfer to a wire rack to cool completely. (Yes, they're hot, but this stops the liners peeling away from the cupcakes).
- Once chilled, make the frosting: place butter, 2 and ½ cups of icing sugar and lemon zest into a large bowl/the bowl of your stand mixer and beat until light and fluffy, about 2 minutes on med-high speed.
- Add in 2tbsp passion fruit coulis and mix until well combined. If frosting is still a little runny, add in up to an extra ½ cup icing sugar.
- Once you have the correct consistency, place frosting into a piping bag, with a large open star nozzle and pipe a swirl onto each cupcake. Alternatively, you can spoon frosting onto cupcakes and smooth over.
- Drizzle a little extra coulis onto each cupcakes and top with sprinkles, if desired.
- Cupcakes will keep in an air tight container, in the fridge, for 3 days. Take out from fridge 30 minutes before serving.
A Burst of Sunshine: My Lemon and Passion Fruit Cupcake Adventure
Baking has always been my sanctuary, a place where I can escape the daily grind and lose myself in the rhythmic mixing, the intoxicating aromas, and the sheer joy of creation. Today, I want to share a recipe that's as bright and cheerful as a summer day: Lemon and Passion Fruit Cupcakes. These aren't just cupcakes; they're tiny bursts of sunshine, a perfect treat to brighten any afternoon or celebrate a special occasion. The tangy lemon perfectly complements the sweet passion fruit, creating a flavor combination that's both refreshing and utterly irresistible. The vibrant colors are a feast for the eyes, making them as visually appealing as they are delicious.
The Inspiration: A Taste of the Tropics
The idea for these cupcakes struck me during a recent trip to a local farmers market. The sight of those luscious passion fruits, their vibrant purple skins glistening under the market lights, immediately sparked my imagination. I knew I had to incorporate their unique, tangy sweetness into something special. The lemon, a staple in my baking repertoire, seemed like the perfect partner, its zesty notes balancing the passion fruit's sweetness to create a harmony of flavors. The result? A cupcake that's a true taste of the tropics, a little slice of paradise in every bite.
More Than Just a Recipe: A Journey of Flavors
This recipe isn't just about the ingredients; it's about the process, the journey of transforming simple elements into something extraordinary. From the initial creaming of the butter and sugar to the careful layering of the passion fruit coulis, each step is an opportunity to connect with the creation process, to savor the moment, and to appreciate the transformation that takes place before your eyes. It's a meditative practice, a way to slow down and focus on the task at hand, allowing for mindful attention and appreciation for the simple pleasures of baking.
Perfect for Any Occasion: From Afternoon Tea to Birthday Celebrations
These Lemon and Passion Fruit Cupcakes are incredibly versatile. They're perfect for an elegant afternoon tea, a casual gathering with friends, or a special birthday celebration. Their bright, cheerful appearance makes them an ideal treat for spring and summer, but their delicious flavors are enjoyed year-round. Whether you're a seasoned baker or a kitchen novice, this recipe is accessible enough for anyone to try. The satisfaction of creating something so delicious and visually appealing is unparalleled, a true testament to the power of baking to bring joy and connection.
Beyond the Recipe: A Taste of Home
For me, baking isn't just about creating delicious treats; it's about creating memories, sharing joy, and connecting with others. These cupcakes represent more than just a recipe; they're a taste of home, a reminder of the simple pleasures that bring joy and contentment to my life. I hope that when you bake these cupcakes, you too will experience that same sense of warmth, connection, and the pure, unadulterated pleasure of creating something delicious.
So, gather your ingredients, put on your apron, and embark on this delicious adventure. I promise, you won't be disappointed. The tangy lemon, the sweet passion fruit, and the fluffy texture of the cake will transport your taste buds to a tropical paradise, leaving you with a feeling of happiness and satisfaction that only baking can provide.
