Pumpkin Cinnamon Rolls
Try this Pumpkin Cinnamon Rolls recipe.
Try this Pumpkin Cinnamon Rolls recipe.
- 3/4 tsp salt
- 2 tbsp baking powder
- 1 tbsp cinnamon
- dash salt
- 1 tbsp yeast
- 2 tsp cinnamon
- 1 tsp pumpkin pie spice
- 1/4 cup sugar of choice
- 2 tsp pure vanilla extract
- 1/2 tsp pumpkin pie spice
- optional 1/2 cup raisins
- 1 cup milk of choice
- 2 tbsp sweetener of choice (not xylitol or stevia)
- 2 1/2 cups whole-wheat pastry flour spelt flour, or all-purpose flour, or a combination
- 1/8 tsp pure stevia extract or 4 more tbsp granulated sugar of choice
- 4 tbsp melted coconut oil or full-fat (but trans-fat-free
- 5 tbsp whole-wheat pastry or all-purpose flour
- 3 tbsp sugar of choice (i like sucanat here)
- scant 1 cup pumpkin puree
- Carbohydrate 18.5889250013474 g
- Cholesterol 1.50769230769231 mg
- Fat 0.780193846205154 g
- Fiber 3.26145764107989 g
- Protein 4.33520423099891 g
- Saturated Fat 0.288481346160609 g
- Serving Size 1 1 Serving (62g)
- Sodium 65.0388461546015 mg
- Sugar 15.3274673602675 g
- Trans Fat 0.149304692326244 g
- Calories 94 calories
Step-by-step
- Warm the milk in a small measuring bowl. You want it warm, but not boiling: if you have a candy thermometer, it should read 110 degrees F.
- Stir in the 2 tbsp sweetener, sprinkle the yeast on top, and set aside for 5 minutes. During this time, it should bubble up. (If it does not bubble up, either your yeast is no good or your milk was too hot or cold.)
- In a large measuring bowl, combine the 2 1/2 cups flour, baking powder, 1/4 cup sugar of choice, stevia, salt, the 2 tsp cinnamon, and 1 tsp pumpkin pie spice. Stir very well.
- Stir the melted oil and vanilla extract into the milk mixture, then pour this into the large measuring bowl of dry ingredients and stir to form a dough. Especially if using spelt flour, you may need to add a little extra flour until it’s dry enough to form a dough.
- Form dough into a ball, then place in a lightly-greased large bowl. Cover loosely with a towel, and set in a warm place to rise 20 minutes or until doubled in size. (If your oven has a “bread proof” setting, this is the perfect place to let your pumpkin cinnamon rolls rise.)
- Meanwhile, stir together all remaining pumpkin cinnamon roll ingredients (except the 5 tbsp flour) in a medium measuring bowl. Set aside.
- Lightly grease a 9x13 baking pan. Set aside.
- After the dough has risen, punch dough to deflate. Knead dough with your hands, adding the 5 tbsp flour as you knead so that the dough is not sticking to your hands. Knead 5 minutes.
- On a lightly-floured surface, roll out the dough into a very thin rectangle.
- Spread the contents of the medium mixing bowl evenly on top.
- Carefully roll up the dough, lengthwise, lifting and rolling the dough.
- Using a large, sharp knife, slice dough into 13 even rolls, wiping the knife after each cut. The filling may ooze out a bit, but this is okay.
- Place the rolls in the prepared baking pan, and return to the warm place for 30 minutes.
- Preheat oven to 325 degrees F. When it reaches this temperature, place cinnamon rolls in the oven and bake 20 minutes.
- Glaze with the recipe below: For the Glaze: 1 1/2 cups powdered sugar or Sugar-Free Powdered Sugar 3 1/2 to 4 tsp milk of choice (or more or less to achieve desired glaze thickness) Whisk ingredients together to form a glaze. Using a spoon, drizzle evenly over pumpkin cinnamon rolls.
The Cozy Comfort of Pumpkin Cinnamon Rolls: A Baker's Tale
The aroma of baking cinnamon rolls always takes me back to my childhood. My grandmother’s kitchen, warm and inviting, filled with the sweet scent of spices and rising dough. It was a place of comfort, a sanctuary where love and delicious treats intertwined. Now, as a busy working mom, I cherish those memories and try to recreate that feeling in my own kitchen, even if it’s just for a few precious moments on a weekend morning. This pumpkin cinnamon roll recipe isn’t just a recipe; it's a journey back to simpler times, a ritual of warmth and homemade goodness that I’m happy to share.
The beauty of baking lies not just in the final product but in the process itself. The gentle kneading of the dough, the careful spreading of the spiced pumpkin filling, the anticipation as the rolls rise – these are moments of mindful creation. It's a chance to disconnect from the relentless pace of modern life and reconnect with something truly satisfying. And for me, there’s no greater satisfaction than sharing these warm, delicious rolls with my family. They’re a testament to the power of simple ingredients transformed into something truly special, a symbol of love baked into every fluffy, cinnamon-spiced bite.
This recipe, a cherished family heirloom passed down through generations (with a few modern twists, of course!), is more than just a list of instructions. It’s a recipe for connection, a way to bring people together over something deliciously comforting. The soft, tender dough, the burst of warm pumpkin spice, the sweet and tangy glaze – it’s a symphony of flavors that perfectly captures the essence of autumn. The pumpkin adds a beautiful depth to the classic cinnamon roll, making it a perfect treat for cooler evenings or a cozy weekend brunch.
Beyond the personal satisfaction of baking, this recipe is also incredibly versatile. You can easily adjust the sweetness level to your liking, adding more or less sugar based on your preference. Feel free to experiment with different types of flour, nuts, or even chocolate chips to add your own unique twist. The possibilities are endless, and the only limit is your imagination (and perhaps the size of your oven!).
The most important ingredient, however, isn't listed on the recipe card. It's the love, patience, and care that you pour into the process. This is more than just a collection of ingredients; it’s an act of love, a way to nourish both body and soul. So, gather your ingredients, put on some music, and let the aroma of pumpkin and cinnamon fill your home with warmth and happiness. This recipe is an invitation to slow down, to savor the moment, and to embrace the joy of creating something delicious and meaningful.
Making these rolls is not just about the recipe; it’s about the experience. It’s about the quiet time spent in the kitchen, the feeling of satisfaction as the dough rises, and the warm glow of sharing your creation with loved ones. So, whether you’re a seasoned baker or a complete novice, I encourage you to give this recipe a try. Let the comforting aroma and delicious taste transport you to a place of warmth, peace, and pure culinary bliss. Enjoy!
