Potato Soup Recipe
I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.
I decided to add some character to a basic potato chowder by adding roasted red peppers. The extra flavor gives a deliciously unique twist to an otherwise ordinary soup.
- 1 large onion chopped
- 6 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/3 cup all-purpose flour
- 1/2 teaspoon pepper
- 1/2 teaspoon seasoned salt
- 1 cup grated parmesan cheese divided
- 2 tablespoons minced fresh cilantro
- 2 cups heavy whipping cream divided
- 8 bacon strips cooked and crumbled
- 1 jar (7 ounces) roasted sweet red peppers drained and chopped
- 1 small celery rib chopped
- 1/8 teaspoon rubbed sage
- 3 pounds potatoes peeled and cut into 1/2-inch cubes (8 cup
- Carbohydrate 4.58805952005052 g
- Cholesterol 491.066666671339 mg
- Fat 101.009407368013 g
- Fiber 0.331746454881469 g
- Protein 116.598347344893 g
- Saturated Fat 31.7735968438731 g
- Serving Size 1 1 serving (767g)
- Sodium 642.183495863859 mg
- Sugar 4.25631306516905 g
- Trans Fat 8.32072514433815 g
- Calories 1423 calories
Step-by-step
- Place first nine ingredients in a 5- or 6-qt. slow cooker.
- Cook, covered, on low until potatoes are tender, 5-6 hours.
- Mix flour and 1/2 cup cream until smooth; stir into soup.
- Stir in 3/4 cup cheese, bacon, cilantro and remaining cream.
- Cook, covered, on low until slightly thickened, about 30 minutes.
- Serve with remaining cheese.
My Unexpectedly Delicious Potato Soup Adventure
As a busy working mom, finding time to cook delicious and nutritious meals can feel like a marathon. My days are a whirlwind of meetings, school runs, and trying to keep everyone (including myself!) happy and fed. So, when I stumbled upon this potato soup recipe, I was skeptical. Potato soup? How exciting could that be? But, oh my, was I wrong.
This wasn't your grandma's watery, bland potato soup. This recipe, with its unexpected addition of roasted red peppers, completely transformed a simple classic. The sweetness of the peppers played beautifully against the savory richness of the broth, creating a depth of flavor I hadn't anticipated. It was creamy, comforting, and surprisingly elegant – perfect for a weeknight dinner that doesn’t feel like a chore.
The beauty of this slow cooker recipe is its simplicity. I could throw all the ingredients in the pot in the morning before work, and come home to a warm, inviting aroma filling my house. The slow cooking process allowed the potatoes to become incredibly tender, melting in your mouth with each spoonful. The crumbled bacon added a delightful salty crunch, while the fresh cilantro provided a refreshing herbaceous note. And that parmesan cheese? Simply divine!
Honestly, this soup has become a staple in my household. It's a crowd-pleaser, a perfect comfort food for chilly evenings, and surprisingly versatile. I've experimented with different variations, adding a dash of cayenne pepper for a subtle kick or swapping out the bacon for some crispy pancetta. But the base recipe is truly perfect as is. It's a testament to how a few well-chosen ingredients can elevate a simple dish into something truly special.
This potato soup has become more than just a meal; it's a symbol of my commitment to nourishing my family and myself without sacrificing time or taste. In the midst of a busy life, it provides a comforting moment of deliciousness, a reminder that even on the most hectic of days, a little bit of homemade goodness can make all the difference.
So, if you're a busy mom, a time-pressed professional, or just someone who appreciates a good, hearty bowl of soup, I highly recommend giving this recipe a try. It's a true testament to the fact that sometimes, the simplest recipes are the most rewarding. The unexpected twist of the roasted red peppers elevates this dish far beyond the ordinary, creating a flavor profile that's both comforting and exciting. You'll be surprised at how easily this recipe fits into your busy lifestyle, while simultaneously impressing your family and friends with its deliciousness.
The slow cooker is a true lifesaver, allowing for a hands-off cooking process that frees up valuable time. This recipe isn't just about the delicious food; it's about creating a warm and inviting atmosphere in your home. It's about the feeling of family coming together around a steaming bowl of soup, sharing stories and laughter. This is what truly makes it a recipe worth cherishing.
So, go ahead, embrace the simplicity, and enjoy the unexpected deliciousness of this roasted red pepper potato soup. It's a recipe that's as much about creating memories as it is about creating a delicious meal.
