Slow Cooker White Bean Soup with Sausage and Collard Greens
Try this Slow Cooker White Bean Soup with Sausage and Collard Greens recipe.
Try this Slow Cooker White Bean Soup with Sausage and Collard Greens recipe.
- 1 large onion chopped
- 2 stalks celery chopped
- 4 sprigs fresh thyme
- 1 pound dried beans (such as cannellini or great northern) picked through for stones or debris, soaked* for at least 6 hours in cold water and drained
- 1/2 pound andouille sausage links halved lengthwise and sliced crosswise (i used a 12-ounce package of applegate farms chicken apple sausage)
- 8 cups low-sodium or unsalted chicken or vegetable broth preferably homemade
- 1 bunch collard greens stems discarded and leaves cut into-bite-size pieces (about 8 cups)
- 1 tablespoon apple cider vinegar or red wine vinegar
- sea salt and black pepper to taste (salt will vary
- unrefined olive oil for drizzling (optional)
- Carbohydrate 2.8614 g
- Cholesterol 27.2155422 mg
- Fat 10.0847979800833 g
- Fiber 0.713000015099843 g
- Protein 6.10057738608333 g
- Saturated Fat 3.34342273876667 g
- Serving Size 1 1 Serving (152g)
- Sodium 252.118622766667 mg
- Sugar 2.14839998490016 g
- Trans Fat 0.905287648283337 g
- Calories 128 calories
Step-by-step
- In a 4-6 quart slow cooker, combine the beans, sausage, onion, celery, and thyme.
- Add the broth and stir to combine.
- Cover and cook until the beans are tender, on LOW for 7 to 8 hours or HIGH for 4-5 hours.
- minutes before serving, remove and discard the thyme sprigs and add the collard greens.
- Cover and cook until the greens are tender, about 15 to 20 minutes.
- Stir in the vinegar and salt and pepper to taste.
- Drizzle with olive oil, if desired.
Slow Cooker White Bean Soup: A Busy Mom's Comfort Food
As a working mom, time is my most precious commodity. Juggling work, kids, and a semblance of a social life leaves little room for elaborate cooking projects. That's why I've become a huge fan of slow cooker recipes – they're my secret weapon for delicious, healthy meals without sacrificing precious hours in the kitchen. This Slow Cooker White Bean Soup with Sausage and Collard Greens is a perfect example. It’s hearty, flavorful, and incredibly easy to make, leaving me with more time to focus on what truly matters: my family.
The beauty of this soup lies in its simplicity. You simply toss everything into the slow cooker in the morning, and by evening, you're greeted with a pot of fragrant, comforting goodness. The sausage adds a delightful savory depth, while the collard greens contribute a welcome earthiness and boost of nutrients. I love using andouille sausage, but feel free to experiment – chicken sausage, Italian sausage, or even chorizo would all work wonderfully. The best part? The longer it simmers, the more flavorful it becomes. It's a recipe that practically cooks itself, allowing for a stress-free meal prep even on the busiest of days.
One thing I always appreciate in a recipe is its versatility. This soup can be easily adapted to your preferences and what you have on hand. Don't have collard greens? Spinach, kale, or even chard would be delicious substitutes. Want to add a little heat? A pinch of red pepper flakes would do the trick. Feel free to experiment with different types of beans as well – cannellini, great northern, or even a mix would all work beautifully. The possibilities are endless!
Beyond its convenience, this soup is incredibly nutritious. Beans are packed with protein and fiber, making it a satisfying and filling meal. The collard greens are a great source of vitamins and minerals, adding an extra layer of health benefits. And let’s not forget the comforting warmth this soup provides on a chilly evening. It’s the kind of meal that nourishes both the body and the soul.
This recipe has become a staple in our household, appearing on our dinner table at least once a week. It's perfect for a weeknight dinner, a weekend lunch, or even packing for lunch the next day. The leftovers are just as delicious as the original, making it a truly economical choice. So, if you're a busy mom (or anyone looking for a simple, delicious, and healthy meal), give this Slow Cooker White Bean Soup with Sausage and Collard Greens a try. You won't regret it.
Tips for Success:
- Soaking the beans: Soaking the beans overnight helps to reduce cooking time and improve their texture. If you're short on time, you can use canned beans, but the flavor will be slightly different.
- Choosing your sausage: Experiment with different types of sausage to find your favorite flavor profile. Mild Italian sausage, spicy chorizo, or even vegetarian sausage would all work well.
- Adjusting the seasonings: Don't be afraid to adjust the seasonings to your liking. Add more vinegar for a tangier flavor, or more salt and pepper to taste.
- Adding other vegetables: Feel free to add other vegetables to the soup, such as carrots, potatoes, or zucchini.
- Making it ahead: This soup tastes even better the next day, so feel free to make a big batch and enjoy leftovers throughout the week.
This slow cooker white bean soup is more than just a recipe; it's a testament to the power of simple, wholesome ingredients and a little bit of planning. It's a comforting hug in a bowl, perfect for busy weeknights and lazy weekends alike. Give it a try and experience the magic of effortless, delicious home cooking.
