St. Patrick's Day Mint Brookies
Try this St. Patrick's Day Mint Brookies recipe, or contribute your own.
Try this St. Patrick's Day Mint Brookies recipe, or contribute your own.
- 1 egg
- 1 t. vanilla extract
- 1/4 t. salt
- 1 ghirardelli brownie box mix ( i used chocolate sup
- ingredients for brownie mix as per instructions on
- 8-10 mint oreos
- 1 1/4 c. all purpose flour
- 1/4 t. baking soda
- 1/2 c. unsalted butter softened
- 1/4 c. plus 1 tbls brown sugar
- 1/4 c. plus 1 tbls granulated sugar
- 1/2 c. mini -chocolate chips
- 1/2 c. dark choclolate mint green m+m's for garnish
- Carbohydrate 0 g
- Cholesterol 0 mg
- Fat 0 g
- Fiber 0 g
- Protein 0 g
- Saturated Fat 0 g
- Serving Size 1 1 recipe (0g)
- Sodium 77.516 mg
- Sugar 0 g
- Trans Fat 0 g
- Calories 0 calories
Step-by-step
- Preheat the oven to 350 degrees and line a 9x13 pan with foil or parchment paper and spray with baking spray.
- Make brownies according to package directions and pour batter into the prepared pan.
- Break up Oreos by hand and place them on top of the brownie layer.
- In a medium bowl, sift together flour, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the butter and two types of sugars until blended. Add egg and vanilla and mix.
- Add flour mixture in two or three additions and mix thoroughly until blended.
- Stir in mini-chocolate chips by hand. Mixture will be thick.
- Divide dough into several parts, flatten them by hand, and lay them on top of the brownie and cookie layers in the pan and pat down slightly.
- Press M&M's into the top and place the pan in the oven and bake for approximately 28-36 minutes or until the top is golden brown and the center is set and a toothpick comes out fairly clean.
- Allow to cool for at least 45 minutes before cutting them into approximately 24 bars.
My St. Patrick's Day Baking Adventure: Mint Brookies
This year, I decided to go beyond the typical shamrock-shaped cookies for St. Patrick's Day. I'm always looking for a fun, festive treat to share with friends and family, and this year, that meant tackling a slightly more ambitious project: Mint Brookies! The combination of rich, fudgy brownies, crunchy Oreos, and a sweet cookie dough topping studded with refreshing mint M&Ms sounded absolutely irresistible, and it totally lived up to the hype. I'm not a professional baker by any stretch of the imagination – I’m just a busy mom who enjoys experimenting in the kitchen. But, even for a novice like me, this recipe was surprisingly straightforward.
The process itself was quite enjoyable. I loved the creative freedom in layering the different components. There's something so satisfying about pressing the colorful M&Ms into the cookie dough, creating a beautiful, textured top. I found myself completely absorbed in the process, a welcome escape from the daily grind. The aroma of baking brownies and cookies filled my kitchen, creating a warm, inviting atmosphere perfect for a relaxing evening. The best part? Watching the faces of my family light up when I unveiled the tray of perfectly baked, vibrant green-speckled brookies. Their expressions were far more rewarding than any Michelin star.
Beyond the Recipe: A Celebration of Festive Baking
For me, baking isn't just about following instructions; it's about creating memories. Each batch of cookies, cake, or in this case, brookies, is a small act of love and care. It's a way to connect with my loved ones and express my appreciation. St. Patrick's Day provides the perfect opportunity for this kind of celebration. It's a holiday that embraces joy, togetherness, and a touch of playful mischief. The bright green of the M&Ms mirrors the vibrant spirit of the holiday. These brookies aren't just a delicious dessert; they're a tangible representation of the festive spirit that permeates this delightful occasion.
Tips and Variations for Baking Success
One of the things I love about baking is the endless possibilities for personalization. This recipe is certainly no exception. You can easily tweak it to suit your taste preferences. For instance, if you're not a fan of Oreos, try substituting them with another type of cookie. Similarly, feel free to experiment with different types of chocolate chips or M&Ms. And, if you're looking for a richer, more intense brownie base, you could try using a gourmet brownie mix or even making your own from scratch. The recipe is a great starting point, offering a flexible framework that allows you to explore your creativity.
I also want to mention the importance of letting the brookies cool completely before cutting them. This ensures that they hold their shape and don't crumble. Patience is key here; trust me, it’s worth the wait! The result is a beautifully textured, irresistibly delicious treat that’s sure to impress. The contrasting textures and flavors are simply amazing – the soft, gooey brownie layer, the satisfying crunch of the Oreos, and the delightful sweetness of the cookie dough with its refreshing mint M&Ms. This combination creates a truly unforgettable dessert experience.
More than Just a Dessert: A Symbol of Shared Joy
Ultimately, this St. Patrick's Day Mint Brookies recipe is more than just a set of instructions; it's a pathway to creating joyful memories and sharing them with others. It’s a simple act that fosters connections and brings people together. And, for me, that's the most rewarding part of baking. So, whether you're a seasoned baker or a kitchen novice like myself, I encourage you to give this recipe a try. It's a wonderfully fun project that will undoubtedly result in delicious and memorable treats. Happy baking and happy St. Patrick's Day!
