Thai Style Fish Burgers
Try this Thai Style Fish Burgers recipe, or contribute your own.
Try this Thai Style Fish Burgers recipe, or contribute your own.
- 3/4 tsp salt
- 2 tsp sugar
- 4 tbsp vegetable oil
- 2 cloves garlic peeled
- 3 tsp fish sauce
- 3/4 tsp cumin
- 2 red chillies (i use fresno chilies) roughly chopped
- 2 tsp lemongrass paste
- 6 spring onions (scallions) roughly chopped
- 2 kaffir lime leaves (dried or fresh)
- 3 cm piece ginger peeled and roughly chopped
- 4 salmon fillets skin removed
- 1 packed cup of coriander (cilantro) leaves
- 4 brioche rolls - toasted
- 1 cup mixed salad leaves
- strips from 2 peeled carrots (use a vegetable peel
- strips from half a cucumber (use a vegetable peele
- half a red onion peeled and sliced
- 4 tbsp sweet chilli sauce
- Carbohydrate 2.40639875 g
- Cholesterol 0 mg
- Fat 10.3137015668822 g
- Fiber 0.640484352111816 g
- Protein 0.7712821875 g
- Saturated Fat 0.764425469072751 g
- Serving Size 1 1 Serving (40g)
- Sodium 932.96125 mg
- Sugar 1.76591439788818 g
- Trans Fat 0.146284937553331 g
- Calories 102 calories
Step-by-step
- Place the chillies, lemongrass paste, fish sauce, sugar, salt, cumin, spring onions, kaffir lime leaves, garlic and ginger into a food processor. Pulse until well chopped.
- Add the salmon fillets and coriander then pulse a few times until the salmon breaks down and everything is combined.
- Shape the mixture into four balls using your hands. Place them on a plate and heat up the griddle.
- Brush half the oil on the salmon burgers and the rest of the oil on the griddle.
- Place the burgers on the griddle and flatten slightly with a spatula.
- Cook for 2-3 minutes until griddle lines appear, then turn over and cook again for a further 2-3 minutes until cooked in the middle (you can open one up to check).
- Place the buns on plates. Top with the salad leaves and strips of carrot.
- Add the burgers, cucumber strips and onion slices, then drizzle on the chilli sauce before putting the top of the bun on the burger.
- Serve with extra sweet chilli sauce!
Thai Style Fish Burgers: A Weeknight Delight
As a busy working mom, finding time to cook healthy and delicious meals can feel like a Herculean task. Between work, school runs, and trying to squeeze in a little "me time," the last thing I want is to spend hours slaving away in the kitchen. That's why I'm always on the lookout for quick, easy, and flavorful recipes that the whole family will enjoy. And this Thai Style Fish Burger recipe is a total winner!
I stumbled upon this recipe during a recent trip to Thailand. I was completely captivated by the vibrant street food scene, the incredible aromas, and the explosion of flavors in every bite. This recipe is my attempt to recreate the magic of those Thai street food fish burgers, but simplified to fit the demands of a busy weeknight. The result is a surprisingly quick and easy meal that bursts with authentic Thai flavors. You'd never believe how simple it is to create such bold and satisfying flavors in under 30 minutes.
What makes these burgers so special? It's the perfect blend of sweet, spicy, and savory. The lemongrass paste adds a subtle citrusy aroma, while the fish sauce delivers a salty umami punch. A touch of sugar balances the spice from the chilies, creating a harmonious flavor profile that will tantalize your taste buds. And don’t even get me started on the incredible texture – these fish burgers are surprisingly moist and flavorful, thanks to a clever combination of ingredients.
The beauty of this recipe lies in its adaptability. Feel free to adjust the spice level according to your preferences. If you're not a fan of intense heat, simply reduce the amount of chilies or use milder varieties. Similarly, the ingredients are quite adaptable – substitute the salmon with another firm white fish like cod or halibut. I personally love using salmon for its rich flavor and beautiful pink hue.
Beyond the delicious taste, these burgers are also incredibly versatile. Serve them on toasted brioche buns, as I've suggested, for a classic burger experience. Or, for a healthier twist, serve them in lettuce cups for a low-carb option. I've also experimented with serving these delicious patties alongside a simple Asian-style slaw – a vibrant mix of shredded carrots, cabbage, and a light vinaigrette. It's a refreshing counterpoint to the richness of the fish burgers and adds a beautiful visual appeal.
This recipe is more than just a quick weeknight meal; it's a little taste of Thailand in your own kitchen. It's a chance to transport yourself, even for a few moments, to a bustling street market filled with exciting aromas and delicious culinary surprises. The simple process, quick cooking time, and mouthwatering results make this a recipe I return to time and time again. It’s become a family favorite – a testament to its deliciousness and simplicity.
So, if you're looking for a flavorful, easy, and satisfying meal that will impress your family and friends, give these Thai Style Fish Burgers a try. You won't be disappointed!
Tips for Success:
- Fresh Ingredients are Key: Using fresh herbs and spices will make a huge difference in the overall flavor of your burgers.
- Don't Overprocess the Fish: Pulse the salmon in the food processor until it's just broken down – you don't want to over-process it and create a mushy texture.
- Adjust the Spice: Tailor the amount of chili to your liking. Start with less and add more if you prefer a spicier burger.
- Get Creative with Toppings: Experiment with different toppings to customize your burgers to your taste. Consider adding quick-pickled onions, avocado slices, or a mango salsa.
- Make it a Meal: Serve your burgers with a side of steamed rice, Asian-inspired slaw, or a simple green salad for a complete and satisfying meal.
