Vegan Cinnamon Streusel Pancakes Coffee Cake Pancakes
These Vegan Cinnamon Streusel Pancakes are a perfect treat for Valentines or a special day. A delicious fluffy vanilla pancake topped with a cinnamon streusel for coffee cake pancake. Make the pancakes in cookie cutters to make a cake like pancake tower! No Bake Cinnamon Streusel Cake. Vegan Soyfree Nutfree Recipe. Glutenfree Option. Makes 6 to 7 pancakes
These Vegan Cinnamon Streusel Pancakes are a perfect treat for Valentines or a special day. A delicious fluffy vanilla pancake topped with a cinnamon streusel for coffee cake pancake. Make the pancakes in cookie cutters to make a cake like pancake tower! No Bake Cinnamon Streusel Cake. Vegan Soyfree Nutfree Recipe. Glutenfree Option. Makes 6 to 7 pancakes
- Carbohydrate 42.0213208300332 g
- Cholesterol 2.85833332753423 mg
- Fat 27.6622467201696 g
- Fiber 1.38501662699382 g
- Protein 2.50446582854873 g
- Saturated Fat 3.89679000629827 g
- Serving Size 1 1 Serving (154g)
- Sodium 5315.48559379998 mg
- Sugar 40.6363042030394 g
- Trans Fat 1.34339358589692 g
- Calories 418 calories
Step-by-step
- In a bowl, whisk the dry ingredients for pancakes until well combined.
- In another small bowl, mix 3/4 cup non dairy milk, vanilla and vinegar. Add to the dry.
- Add oil and mix.
- Add more milk 2 tbsp at a time. Depending on the flours you will need 2 to 6 tbsp more.
- Whisk to make a pancake batter that is not too stiff and also not too thin.
- Mix the flour, sugar, salt and cinnamon for the streusel in a bowl.
- Add oil and mix to make a crumbly mixture.
- Heat a skillet over medium heat. Brush oil.
- If making regular pancakes: Pour batter on the hot skillet. Top with some streusel. Cover the pan and cook for 3 to 4 mins. Then flip and cook for another 2 mins.
- If making cookie cutter pancakes, Once the skillet is hot, place the cookie cutters on the skillet. Spray oil on the cutter. Pour pancake batter to reach a 1/3 to 1/2 of the height of the cookie cutter. Then sprinkle streusel. Cover the pan with a lid and reduce the heat to medium-low. Cook for 5 to 7 minutes, then flip the pancake with the cookie cutter and cook for 2 mins.
- Remove from pan. Let cool for a minute then carefully loosen the cookie cutter.
- Drizzle with maple, icing or top with some cream cheese frosting or whipped coconut cream and fruits!
A Weekend Treat: Vegan Cinnamon Streusel Pancakes
Weekends are for indulging, and these vegan cinnamon streusel pancakes are the perfect way to start a relaxing Saturday or Sunday. I'm a busy working mom, and honestly, finding time for elaborate baking projects is a luxury. But these pancakes? They're surprisingly quick and easy, yet they feel incredibly special. The fluffy vanilla pancakes, topped with that warm, crunchy cinnamon streusel, transform a simple breakfast into a delightful mini-celebration.
The best part? They’re incredibly versatile. Feeling creative? Use cookie cutters to make adorable pancake shapes, stacking them to build a whimsical pancake tower. Want something simpler? Just pour the batter onto the griddle for classic, delicious pancakes. No matter how you choose to make them, the result is pure comfort food heaven. I often make a big batch, because they're fantastic for breakfast, brunch, or even a light dessert. The leftovers, if there are any (which is rare!), reheat beautifully in the microwave or toaster oven.
Why this recipe works for busy people like me: The recipe is straightforward, with readily available ingredients. It doesn't require any special equipment beyond what you probably already have in your kitchen. The prep time is minimal, and the cooking time is fast enough that I can whip up a batch while my kids are finishing their morning cartoons. Plus, the recipe is adaptable. I often adjust the sweetness depending on my mood or what toppings I have on hand. Sometimes I add a splash of almond extract for an extra layer of flavor.
Ingredient tips for success: The quality of your ingredients really shines through in this recipe. I recommend using a good quality vanilla extract – it makes a noticeable difference. For the flour, I typically use all-purpose, but you can easily substitute with a gluten-free blend for a delicious allergy-friendly option. Just be aware that different gluten-free blends have varying absorption rates, so you might need to adjust the amount of non-dairy milk you add to achieve the right consistency.
My favorite ways to serve these pancakes: The possibilities are endless! I love to drizzle them with maple syrup, dust them with powdered sugar, or top them with fresh berries. A dollop of vegan whipped cream or a scoop of coconut yogurt adds a touch of richness. For an extra special treat, I'll sometimes make a simple cream cheese frosting (vegan, of course!). The cinnamon streusel alone is delightful, offering a delightful contrast of textures and flavors. They are equally delicious warm or at room temperature.
More than just pancakes: This recipe is a testament to the power of simple ingredients transformed into something extraordinary. It’s a reminder that even amidst the chaos of daily life, there’s always room for a little bit of sweetness and self-care. Making these pancakes isn't just about breakfast; it's about creating a small moment of joy and connection – a mini-celebration in a bowl, perfectly suited for a busy week or a relaxing weekend.
These vegan cinnamon streusel pancakes are more than just a recipe; they are an invitation to savor the simple pleasures in life, a reminder to take a pause and enjoy the sweet things, no matter how hectic life gets. So go ahead, treat yourself. You deserve it.
Beyond the Recipe: I hope this recipe inspires you to experiment and find your own favorite variations. Don’t be afraid to get creative with toppings, flavors, and shapes. The beauty of this recipe lies in its adaptability. Make it your own and enjoy the process!
I’ve found that cooking and baking often act as a form of meditation for me—a way to unplug from the day's stresses and focus on the task at hand. This recipe is a perfect example of a small act of self-care that can bring a big reward. The aroma of warm cinnamon and the satisfaction of creating something delicious are little joys that I look forward to every time I make these pancakes.
So grab your apron, gather your ingredients, and prepare for a delightful weekend treat. These vegan cinnamon streusel pancakes are waiting to be made!
