Hoisin Peanut Sloppy Joes with Asian Slaw
Try this recipe for delicious Hoisin Peanut Sloppy Joes with a refreshing Asian slaw.
Try this recipe for delicious Hoisin Peanut Sloppy Joes with a refreshing Asian slaw.
- 1 garlic clove minced
- 1 tsp. sugar
- 2 green onions sliced
- 1 lb. ground pork
- 1/4 cup chopped peanuts
- 1 cup sliced red cabbage
- 1 tlbs + 2 tsp. sesame oil divided
- 1/2 cup chopped onion (about 1/2 small onion)
- 1 1/2 cups roughly chopped shredded carrots, divided
- 1 cup white cabbage divided
- 1 tlbs. + 1 tsp. peanut butter
- 1 tlbs. + 1 tsp. tamari or soy sauce
- 2 1/2 tlbs. hoisin sauce
- 3 tsp. honey
- 1/4 cup + 1 tlbs. + 1 tsp. rice vinegar divided
- 1 1/2 tsp. sesame seeds (optional)
- 2 tlbs. melted butter (optional)
- 8 slider buns (i used these)
- Carbohydrate 1.898325 g
- Cholesterol 0 mg
- Fat 3.4598 g
- Fiber 0.880999999642372 g
- Protein 1.97225 g
- Saturated Fat 0.48249625 g
- Serving Size 1 1 slider (75g)
- Sodium 3.32625 mg
- Sugar 1.01732500035763 g
- Trans Fat 0.17338625 g
- Calories 43 calories
Step-by-step
- Heat a large non-stick skillet to medium-high heat. Add 2 tsp sesame oil.
- Add ground pork, breaking it up with a wooden spoon. Cook until brown and mostly cooked through (about 4 minutes).
- Reduce heat to medium. Add another teaspoon of sesame oil, chopped onion, 1/2 cup chopped carrots, 1 cup chopped cabbage, and minced garlic. Sauté until vegetables are softened and pork is cooked through (another 3-4 minutes).
- In a small bowl, whisk together peanut butter, tamari, hoisin, honey, and 1 tbsp + 1 tsp rice vinegar.
- In another small bowl, toss remaining carrots and red cabbage with 1 tbsp sesame oil, 1/2 cup rice vinegar, sugar, sesame seeds, salt, and pepper.
- If using toasted buns, brush each with melted butter and toast in a skillet over medium heat.
- Once pork and vegetables are softened, add the sauce to the pan. Toss and cook for another minute until coated.
- Stir in green onions.
- Spoon filling onto toasted slider buns. Top with slaw and sprinkle with peanuts.
A Busy Mom's Quick and Delicious Weeknight Meal: Hoisin Peanut Sloppy Joes
Let's be honest, moms are superheroes. We juggle work, kids, household chores, and somehow find time to nourish our families. Finding quick, healthy, and exciting meals can feel like winning the lottery. This week, I'm sharing a recipe that's become a staple in our house: Hoisin Peanut Sloppy Joes with Asian Slaw. It's packed with flavor, surprisingly easy to make, and the kids gobble it up—a win-win-win situation!
The beauty of this dish lies in its versatility. You can adjust the spice level to your liking, and it's easily adaptable to whatever vegetables you have on hand. I often swap out the cabbage for a mix of shredded carrots and bell peppers—whatever my little ones are willing to eat (that usually ends up being carrots). The hoisin sauce brings a unique savory-sweetness that balances perfectly with the creamy peanut butter, creating a rich and complex flavor profile that's far from your average sloppy joe.
The Asian slaw adds a vibrant, crunchy contrast to the tender pork and flavorful sauce. It's a quick prep, just a matter of chopping some veggies and tossing them with a simple vinaigrette. The sweetness of the slaw paired with the savory sloppy joes is an explosion of flavors in my mouth. It’s also a great way to sneak in some extra veggies, which is always a plus in my books.
Preparation is a breeze. Everything comes together in under 30 minutes, which is a lifesaver on busy weeknights. The kids can even help with simple tasks like chopping vegetables (under supervision, of course!), making it a fun family activity. And cleanup is minimal—one skillet and a couple of bowls—perfect for a busy mom like me.
One of my favorite things about this recipe is the leftovers! The flavors actually improve after a day in the fridge, making it an ideal make-ahead meal for packed lunches or a quick weeknight dinner. The slaw also holds up well, maintaining its delightful crunch.
This recipe isn't just for weeknights; it's perfect for casual gatherings too. I've served it at potlucks and barbecues, and it's always a crowd-pleaser. The combination of sweet, savory, and spicy is universally appealing, leaving everyone wanting more. And the best part? No one ever guesses how easy it is to make!
So, if you're looking for a quick, delicious, and family-friendly meal that won't break the bank or drain your energy, look no further. Try this Hoisin Peanut Sloppy Joe recipe and experience the magic of a satisfying meal that tastes like a restaurant-quality dish but is made in the comfort of your own kitchen. It’s perfect for a busy family like mine. The ease of the recipe will make you feel like a cooking superstar – even on your busiest days.
Tips and Variations:
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Substitute ground chicken or turkey for the pork for a leaner option.
- Feel free to experiment with different vegetables in the slaw. Shredded carrots, cucumbers, or even edamame would work well.
- Serve with a side of rice or fries for a heartier meal.
- For a gluten-free option, use tamari instead of soy sauce and gluten-free buns.
I hope you enjoy this recipe as much as we do. Let me know in the comments how it turns out!
