Maple Bourbon Glazed Salmon with Sweet Cranberry-Apple Chutney + Salt Roasted Potatoes
Try this Maple Bourbon Glazed Salmon with Sweet Cranberry-Apple Chutney and Salt Roasted Potatoes recipe
Try this Maple Bourbon Glazed Salmon with Sweet Cranberry-Apple Chutney and Salt Roasted Potatoes recipe
- 1/2 teaspoon cayenne pepper
- 1/4 cup soy sauce
- 1/4 cup orange juice
- 2 tablespoon olive oil
- 3/4 cup pure maple syrup
- 5 tablespoons bourbon
- 2 cup fresh cranberries
- 1 cup chopped apples (i used honeycrisp)
- 1/4 cup apple cider vinegar
- 2 tablespoons freshly grated orange zest
- 1 small cinnamon stick
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon coarse sea salt
- 1 tablespoon fresh ginger (grated)
- salt and pepper (taste)
- 3/4 cup brown sugar (you may need a little less or little
- 1 jalapeno (seeded + chopped (optional))
- 3 pounds baby red potatoes (each 1 1/2 to 2 inches in diam
- 1-2 tablespoon fresh rosemary (chopped + more for
- Carbohydrate 198.168750155572 g
- Cholesterol 0 mg
- Fat 36.6674300636258 g
- Fiber 25.6087998425216 g
- Protein 26.6000900729826 g
- Saturated Fat 5.05118000873577 g
- Serving Size 1 1 recipe (3001g)
- Sodium 7061.6800143338 mg
- Sugar 172.55995031305 g
- Trans Fat 2.04060000433518 g
- Calories 1304 calories
Step-by-step
- Preheat an oven to 350 degrees F.
- Arrange the potatoes in a single layer in a roasting pan. Pour the olive oil over them and turn to coat well. Sprinkle with the salt and 1-2 tablespoons chopped fresh rosemary, turn the potatoes again and tuck in a few fresh rosemary sprigs. Roast until the skins are slightly wrinkled and the insides are tender and creamy when pierced with the tip of a sharp knife, about 45 minutes.
- Meanwhile, place the salmon in a 9x13 inch baking dish. In a small bowl whisk together the maple syrup, bourbon, soy sauce, orange juice and cayenne pepper. Pour the sauce over the salmon. Let that sit for a little while you prepare the chutney.
- In a medium size sauce pot, combine the cranberries, apples, apple cider vinegar, brown sugar, orange zest, ginger, cinnamon stick and jalapeno (if using). Pour in 1 cup water and bring the mixture to boil. Reduce the heat, cover and simmer 20-25 minutes or until the sauce has reduced and thickened and the cranberries have burst. Taste and add more brown sugar if needed. Remove from the heat to cool.
- While the chutney is cooking, cook the salmon. Heat a medium size skillet over medium-high heat and add a tablespoon of olive oil. Remove the salmon from the bourbon-maple mixture and carefully add to the hot skillet, skin side facing up. Sear the salmon for 3-4 minutes and then flip and continue cooking for another 4-5 minutes or until the salmon reaches your desired doneness. Cooking times will vary depending on the size of your salmon. Remove the salmon from the skillet and place on a plate.
- Reduce the heat to low and carefully pour in all of the bourbon-Maple mixture. Bring the sauce to a boil, reduce the heat and simmer until thickened by half and the sauce is syrupy. Remove from the heat and drizzle the hot glaze over the salmon, reserving some of the glaze for serving.
- To serve, place a little cranberry chutney on the bottom of a plate. Place the salmon on top of the chutney and drizzle the salmon again with the bourbon-maple glaze. Add the potatoes to the side of the plate. Enjoy!
A Weeknight Culinary Escape: Maple Bourbon Glazed Salmon
The aroma of maple and bourbon fills the kitchen, a comforting scent that promises a delicious meal ahead. This isn't just dinner; it's a little escape, a moment of culinary indulgence that's surprisingly easy to achieve on a busy weeknight. I love this recipe because it perfectly balances sweet and savory flavors, creating a symphony on the palate that leaves you feeling satisfied and utterly content. The salmon, glazed to perfection, is incredibly tender and flavorful, its richness beautifully complemented by the tart sweetness of the cranberry-apple chutney. The salt-roasted potatoes, with their crispy skins and fluffy interiors, add a comforting rustic element to the dish, providing a delightful textural contrast to the succulent salmon.
My days are a whirlwind of meetings, emails, and the endless to-do list that seems to grow exponentially. Finding time for myself, for leisurely cooking, can sometimes feel like a luxury. But this recipe proves that even amidst the chaos, a delicious and satisfying meal is entirely achievable. The preparation is straightforward, the ingredients are readily available, and the result is a dish that feels both sophisticated and utterly comforting. It’s the perfect dish to end a hectic day, a delicious reward for all the hard work and effort.
The Magic of Maple and Bourbon: The maple bourbon glaze is the star of this show. The combination of the sweet maple syrup and the deep, slightly spicy notes of bourbon creates a truly irresistible sauce. It’s incredibly versatile – you can use it on chicken, pork, or even tofu. The sweetness balances the richness of the salmon, while the bourbon adds a touch of sophistication and warmth. I like to let the glaze simmer down until it thickens beautifully, creating a rich, syrupy consistency that clings deliciously to the salmon.
Cranberry-Apple Chutney: A Burst of Flavor: The homemade cranberry-apple chutney adds another layer of complexity to this dish. The tartness of the cranberries plays beautifully against the sweetness of the apples, resulting in a vibrant and flavorful condiment. The addition of apple cider vinegar, brown sugar, and warm spices creates a sophisticated balance that enhances the entire dish. I love the way the chutney's texture complements the soft salmon and crispy potatoes; it's a delightful contrast of textures and tastes.
The Simple Elegance of Salt-Roasted Potatoes: I've always been a fan of simple, yet impactful side dishes. These salt-roasted potatoes are exactly that. The process is incredibly straightforward – toss the potatoes with olive oil, salt, and rosemary, and roast them until tender and golden brown. The salt enhances the natural flavor of the potatoes, while the rosemary adds a touch of aromatic freshness. They are perfectly seasoned, requiring no other additions. The simplicity of the dish allows the natural flavors to shine through, complementing the rich salmon and vibrant chutney.
This Maple Bourbon Glazed Salmon with Sweet Cranberry-Apple Chutney and Salt Roasted Potatoes recipe is more than just a meal; it's a celebration of simple ingredients, expertly combined to create a culinary masterpiece. It's a testament to the fact that even on the busiest of days, you can create a truly special dining experience that nourishes both your body and your soul. So, the next time you're looking for a delicious and satisfying weeknight dinner, give this recipe a try. You won't be disappointed.
