Unstuffed Cabbage Rolls
I got this recipe from a community cookbook years ago - they were trying to raise money to get their community center some new flooring. It was called unstuffed cabbage rolls in the book but we call it just Cabbage Roll Casserole. Not exactly as good as real cabbage rolls but a really close second if you havent the time or
I got this recipe from a community cookbook years ago - they were trying to raise money to get their community center some new flooring. It was called unstuffed cabbage rolls in the book but we call it just Cabbage Roll Casserole. Not exactly as good as real cabbage rolls but a really close second if you havent the time or
- Carbohydrate 18.215375 g
- Cholesterol 55.28157009375 mg
- Fat 15.4387819511947 g
- Fiber 2.95512500166893 g
- Protein 19.308113875 g
- Saturated Fat 4.38363719701069 g
- Serving Size 1 1 Serving (237g)
- Sodium 74.0820557882513 mg
- Sugar 15.2602499983311 g
- Trans Fat 1.42888093937596 g
- Calories 290 calories
Step-by-step
- In a large skillet, heat oil over medium heat. Add the ground meat and onion and cook, stirring, until ground beef is no longer pink and onion is tender. I dont use oil if Im using beef because even the lean beef is usually fat enough without.
- Add rice to meat mixture. Add the garlic and continue cooking for 1 minute. Add the chopped cabbage, tomatoes, tomato sauce, pepper, and salt. Bring to a boil. Cover and place in a slow (300 degree) oven for 2 to 3 hours. You can also pour into a slow cooker, cover and cook on low for 6-7 hours.
- Good with crusty rolls. Serves 8.
My Go-To Comfort Food: Unstuffed Cabbage Rolls
As a busy working mom, time is always of the essence. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present need to get dinner on the table. That's why I rely heavily on recipes that are both delicious and easy to prepare. This Unstuffed Cabbage Roll Casserole fits the bill perfectly. I discovered this gem years ago in a community cookbook – a fundraiser for their community center’s new flooring, if I recall correctly. They called it "Unstuffed Cabbage Rolls," but in my family, it's simply "Cabbage Roll Casserole."
The recipe itself is deceptively simple. It’s a one-pot wonder, which drastically cuts down on cleanup time – a huge bonus after a long day. And the flavor? Oh, the flavor! It's everything you love about classic cabbage rolls, but without the tedious work of individually wrapping each roll. It’s a hearty, comforting meal that my entire family enjoys, from my picky eater to my husband who appreciates a quick, flavorful dish.
What I love most about this recipe is its versatility. You can easily adapt it to your preferences and what you have on hand. I’ve made it with ground beef, chicken, and even pork – all equally delicious. The beauty of this casserole lies in its simplicity. You can easily add other vegetables based on your preferences and what you have in your fridge. Sometimes, if I am running low on time and can't chop vegetables myself, I use frozen chopped cabbage and diced tomatoes to make it even more convenient.
The recipe instructs to cook it in a slow cooker or in an oven, which is incredibly convenient. If I’m short on time, the slow cooker is my go-to. I simply throw everything in, turn it on low, and let it simmer throughout the day. By dinner time, a warm and comforting meal awaits us. If I have a bit more time, I prefer the oven method. The slightly crispier top and the longer cooking time in the oven intensifies the flavors. Ultimately, both ways deliver the same amazing result.
Beyond the convenience, this recipe is incredibly budget-friendly. The ingredients are all readily available, and relatively inexpensive. This makes it a perfect choice for families watching their grocery budget, without compromising on taste. The recipe generously serves eight people, which is perfect for our family, and often leaves us with delicious leftovers for lunch the next day. I even freeze the leftovers for quick meals later on.
This Unstuffed Cabbage Roll Casserole is more than just a recipe; it's a tradition. It's a simple yet satisfying meal that brings my family together. The comfort food aspect is what makes it a frequent visitor on our dinner table. It's a reminder that delicious food doesn't have to be complicated or time-consuming. Sometimes, the simplest dishes offer the greatest rewards, both in taste and in the time saved. So if you're looking for a quick, easy, and flavorful weeknight dinner, I highly recommend giving this Unstuffed Cabbage Roll Casserole a try. It has quickly become a staple in our home, and I am confident that it will become a favorite in yours too.
Serving Suggestions:
While the casserole is fantastic on its own, I often serve it with a side of crusty bread, perfectly suited to soak up the rich, flavorful sauce. A simple green salad is also a welcome addition, offering a refreshing counterpoint to the hearty casserole.
I hope this recipe brings as much joy and satisfaction to your kitchen as it has to mine. Happy cooking!
