Chicken Lo Mein
Why order out when you could make this delicious Chicken Lo Mein at home?
Why order out when you could make this delicious Chicken Lo Mein at home?
- 1 tablespoon vegetable oil
- 1 teaspoon cornstarch
- 1 tablespoon honey
- 1/2 cup chicken stock
- 1 tablespoon toasted sesame oil
- 1 tablespoon reduced sodium soy sauce
- 1 tablespoon rice wine vinegar
- 2 scallions (finely chopped)
- 2 tablespoons reduced sodium soy sauce
- 1 tablespoon ginger (peeled and grated)
- 4 boneless, skinless chicken thighs (cut into 1/4- i
- 8 ounces shiitake mushroms (thinly sliced stems removed)
- 1 clove garlic (peeled and grated)
- 1 tablespoon ginger (peeled and grated)
- 3 cups napa cabbage (shredded)
- 3 packs dry ramen noodles
- kosher salt and pepper (to taste)
- 4 scallions (thinly sliced on a bias for garnish)
- 1/2 cup cilantro leaves (for garnish)
- 1/2 cup peanuts (toasted and chopped for garnish)
- 1 jalapeno (thinly sliced for garnish)
- Carbohydrate 22.1533033393391 g
- Cholesterol 7.20000000608652 mg
- Fat 67.1330167830115 g
- Fiber 0.369187504710465 g
- Protein 8.27848791996206 g
- Saturated Fat 9.19533095402742 g
- Serving Size 1 1 recipe (650g)
- Sodium 1748.37174910879 mg
- Sugar 21.7841158346286 g
- Trans Fat 2.71120219253646 g
- Calories 725 calories
Step-by-step
- In a medium bowl, add the ginger, honey, rice wine vinegar, soy sauce, sesame oil, and cornstarch. Whisk to combine. Add the chicken and toss to combine. Marinate the chicken while you prep the other ingredients for the dish.
- In a large saute pan or wok over medium-high heat, add oil. Add the chicken, using a wooden spoon, stir the chicken around constantly, about 2-3 minutes. Add the mushrooms, garlic, ginger, scallion, and Napa cabbage; continue to stir and move around, about 2 more minutes. Add the soy sauce, rice wine vinegar, sesame oil, and chicken stock.
- In a large pot of boiling salted water, drop the ramen noodles and cook for 2 minutes until tender. Drain and add to the saute pan.
- Stir in the ramen noodles, cover with a lid to fully cook the noodles.
- To serve, platter the chicken lo mein and garnish with scallions, cilantro, peanuts, and jalapeno. Serve immediately!
My Easy Weeknight Chicken Lo Mein
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between work, school pick-ups, and endless errands, the last thing I want is to spend hours slaving away in the kitchen. That's why I've become a master of quick, easy, and flavourful recipes that the whole family enjoys. This Chicken Lo Mein is my go-to weeknight meal – it's ready in under 30 minutes and tastes like I spent hours perfecting it. The secret? A little bit of pre-planning and a whole lot of flavour.
The beauty of this dish lies in its simplicity. There's no complicated chopping or obscure ingredients required. I usually prep the chicken marinade earlier in the day or even the night before, which makes the cooking process a breeze when dinner time rolls around. This allows the chicken to absorb all the delicious flavours, resulting in a more tender and flavourful final product. The marinade itself is a simple blend of soy sauce, rice wine vinegar, ginger, honey, and a touch of sesame oil – a perfect balance of sweet, salty, and savory. It’s also incredibly versatile; you can easily adjust the ingredients to match your own preferences and what you have on hand.
The combination of tender chicken, crisp-tender vegetables, and perfectly cooked ramen noodles is a winner every time. I love using Napa cabbage for its subtle sweetness and slight crunch, and shiitake mushrooms add an earthy depth of flavor that elevates the dish beyond the ordinary. The toasted peanuts add a delightful crunch, while the fresh cilantro and jalapeno provide a bright and slightly spicy finish. It's a symphony of textures and tastes that's hard to resist.
What I truly love about this recipe is its versatility. Feel free to experiment with different vegetables. Broccoli, carrots, snow peas – whatever you have on hand will work wonderfully. You can also add other proteins, such as shrimp or tofu, to make it a complete meal. Leftovers are also great for lunch the next day, so it’s a win-win. It’s a dish that's easily adaptable to your dietary needs and preferences, making it a truly customizable and enjoyable recipe.
Beyond the convenience and taste, this Chicken Lo Mein is a fantastic way to get a healthy and balanced meal on the table quickly. It's packed with protein from the chicken and noodles, plus plenty of vitamins and minerals from the vegetables. It’s a much healthier alternative to takeout, which is often loaded with sodium and unhealthy fats. This recipe allows you to control the ingredients, making it a healthier and more satisfying option for your family.
So, the next time you're looking for a quick and easy weeknight dinner that's both delicious and satisfying, give my Chicken Lo Mein a try. You won't be disappointed! The ease of preparation, the amazing flavors, and the healthy ingredients all combine to create a meal that's perfect for busy weeknights. Remember, even amidst the chaos of daily life, you can still enjoy a delicious and nourishing meal without spending hours in the kitchen. Happy cooking!
