Greek Chicken and Potato Dinner
Try this Greek Chicken and Potato Dinner recipe
Try this Greek Chicken and Potato Dinner recipe
- 1 tsp black pepper
- 2 cups chicken broth
- salt
- 1/4 cup lemon juice
- 1/2 tsp ground nutmeg
- fresh parsley for garnish
- 1 lemon sliced
- tzatziki sauce
- 4 pieces chicken bone in, skin on (i used 2 breasts and 3 legs)
- 4 gold potatoes (about 2 lb) scrubbed clean, cut into thin wedges
- 1 medium yellow onion halved then sliced
- 2 tbsp quality extra virgin olive oil plus 1/2 cup more for later
- 12 fresh garlic cloves minced
- 1 1/2 tbsp dried rosemary
- 12 pitted quality kalamata olives optional
- greek salad
- Carbohydrate 32.5621203050559 g
- Cholesterol 2047 mg
- Fat 412.741234328579 g
- Fiber 10.4318372815017 g
- Protein 511.125782981685 g
- Saturated Fat 118.417923552088 g
- Serving Size 1 1 recipe (3026g)
- Sodium 1923.69256410832 mg
- Sugar 22.1302830235541 g
- Trans Fat 35.3609943688596 g
- Calories 5982 calories
Step-by-step
- Pat chicken dry and season generously with salt (lift the skins and apply salt underneath as well). Leave at room temperature for 30 minutes. Pat dry again if needed.
- Preheat oven to 350 degrees F.
- Place the potato wedges and onions on a large sheet pan. Season with salt and 1 tsp black pepper.
- In a large skillet, heat 2 tbsp extra virgin olive oil over medium-high heat. Add chicken skin-side down to brown (about 5 to 7 minutes), then flip over and sear briefly, another 3 minutes or so. (Do this in batches if needed).
- Transfer from skillet to the prepared sheet pan, nestled between the potato wedges, keeping everything in one layer.
- In a small mixing bowl, whisk together 1/2 cup extra virgin olive oil with lemon juice, minced garlic, rosemary, and nutmeg.
- Pour all over the chicken and potatoes; lift chicken pieces so some of the juice will flow under, and toss potatoes until well-coated.
- Now, pour chicken broth into the pan, but do not pour over the chicken. Add lemon slices on top.
- Bake in heated oven uncovered for 45 minutes to 1 hour, until chicken and potatoes are tender. Occasionally, flip the potatoes over. (Chicken's internal temperature should register at 165 degrees F)
- Remove from heat and add kalamata olives, if you like. Garnish with a little bit of fresh parsley.
- Serve with Greek salad, tzatziki sauce, and a side of pita bread. Enjoy!
A Taste of Greece on My Dinner Table: A Simple Yet Delicious Greek Chicken and Potato Bake
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. But trust me, this Greek Chicken and Potato Dinner is a game-changer. It's not only flavorful and satisfying, it's surprisingly simple to prepare, making it perfect for those nights when time is of the essence. I love how the vibrant flavors of Greece transport me to a sun-drenched taverna, even if it's just for a moment in my own kitchen.
The beauty of this dish lies in its simplicity. The ingredients are readily available, and the cooking process is straightforward. I often double the recipe and enjoy leftovers for lunch the next day. It's incredibly versatile too; I've experimented with different herbs and spices to create my own unique variations. Sometimes I'll add a sprinkle of oregano or even a pinch of red pepper flakes for a little extra kick. The possibilities are endless!
The aroma that fills my kitchen while this dish bakes is intoxicating. The combination of roasted potatoes, tender chicken, and aromatic herbs is truly irresistible. My family eagerly awaits dinner time when this dish is on the menu. It's a guaranteed crowd-pleaser, and the compliments I receive are always a welcome reward for my efforts. This recipe isn't just about creating a meal; it’s about creating a comforting, familiar experience, a warm embrace on a busy weeknight.
Beyond the ease of preparation, the health benefits of this dish are a huge plus. Chicken is a lean protein source, packed with nutrients. Potatoes, often unfairly vilified, provide essential vitamins and minerals when prepared in a healthy way. The abundance of fresh herbs and garlic adds an extra layer of flavor and nutritional benefits, supporting a balanced diet. And, of course, let's not forget the delicious tzatziki sauce, a creamy and tangy complement that adds a delightful Mediterranean flair.
This Greek Chicken and Potato Dinner is more than just a recipe; it's a shortcut to a taste of the Mediterranean. It's a perfect blend of simple ingredients, vibrant flavors, and minimal effort. It's the kind of meal that brings family together and creates lasting memories, all while satisfying those demanding palates and busy schedules.
So, if you're looking for a simple, delicious, and healthy dinner recipe that’s sure to impress, I highly recommend giving this Greek Chicken and Potato Dinner a try. Believe me, the flavors are as stunning as they are easy to achieve. It's a recipe I’ll continue to make again and again, and I hope you’ll find it as much of a comforting and satisfying staple in your kitchen as it is in mine.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Herb variations: Experiment with different herbs like oregano or thyme.
- Vegetable additions: Incorporate other vegetables like bell peppers or zucchini.
- Leftovers: This dish is even better the next day! Enjoy it cold or reheated.
I hope this detailed blog post inspires you to make this delicious Greek Chicken and Potato Dinner. Let me know in the comments how it turns out!
