Cinnamon Roll Coffee Cake
All the beautiful flavors of a Cinnamon Roll in a delicious and crumbly coffee cake topped with a smooth Lemon Cream Cheese Frosting.
All the beautiful flavors of a Cinnamon Roll in a delicious and crumbly coffee cake topped with a smooth Lemon Cream Cheese Frosting.
- 2 eggs
- 2 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon baking soda
- 2 teaspoons baking powder
- 1 teaspoon pure vanilla extract
- 1 tablespoon vanilla
- 2 teaspoons lemon juice
- 2/3 cup sour cream
- 3 cups powdered sugar
- 1 cup light brown sugar ( packed)
- 1 stick ((8 tablespoons) butter softened)
- 1 teaspoon cinnamon - adjust to your liking (, but i would s
- butter and flour for cake pan
- zest of 1 small lemon
- 6 tablespoons butter ( softened)
- 1/4- cup ground pecans ( for garnish (optional))
- 1 package ((8-ounces) 1/3 less fat cream cheese, softened)
- 2 sticks butter ( softened)
- Carbohydrate 25.3646248896526 g
- Cholesterol 25.4340277798327 mg
- Fat 9.33420861210858 g
- Fiber 0.679244451815819 g
- Protein 3.55997666861873 g
- Saturated Fat 5.79537472271906 g
- Serving Size 1 1 Serving (95g)
- Sodium 5009.90858312394 mg
- Sugar 24.6853804378368 g
- Trans Fat 0.679861166789831 g
- Calories 202 calories
Step-by-step
- Preheat oven to 375.
- Grease a 9-inch bundt cake pan with butter and sprinkle with flour; shake off any excess.
- Combine butter, light brown sugar and cinnamon in a mixing bowl; using a pastry cutter or a fork, combine the mixture until thoroughly incorporated.
- Take 1/3 of the Cinnamon Filling and sprinkle it on the bottom of the bundt pan; set aside.
- In a medium bowl, whisk together flour, baking soda, baking powder, cinnamon and lemon zest. Set aside.
- In your mixer's bowl, cream together butter and sugar; beat until creamy.
- Add eggs, one at a time, beating well after each addition.
- Beat in sour cream and vanilla and continue to mix until thoroughly combined.
- Keeping mixer on low, slowly add flour mixture and continue to mix until well incorporated.
- Pour half of the cake batter in the prepared cake pan and using an offset spatula, spread the batter evenly and smooth it out.
- Take the remaining of the Cinnamon-Filling and sprinkle it over the cake batter.
- Top with the remaining of cake batter, and using an offset spatula, spread the batter evenly and smooth it out.
- Bake for 35 to 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from oven and let cool 10 minutes in bundt pan.
- Carefully invert cake onto a cooling rack and let cool 30 minutes before adding the Frosting.
- Combine cream cheese and butter in a mixing bowl.
- Beat on medium-high until creamy.
- Gradually add in powdered sugar; beat until smooth, about 4 minutes.
- Pour in the vanilla and lemon juice; continue to mix until well incorporated.
- Using an offset spatula, evenly spread the frosting over cake.
- Sprinkle with ground pecans.
- Cut and Serve.
My Cinnamon Roll Coffee Cake Adventure: A Baker's Tale
The aroma of freshly baked cinnamon rolls has always been a comforting beacon for me, a nostalgic trip back to cozy Sunday mornings and family gatherings. But lately, I've been craving something a little different, something that retained that irresistible cinnamon swirl but presented itself in a new, exciting way. That's when the idea struck me: a Cinnamon Roll Coffee Cake. The concept was simple enough, but the execution? Well, that's a story in itself.
I've always considered myself a passionate home baker, although "passionate" might be a bit of an understatement. I'm more of a "baking-for-the-love-of-it" kind of woman. My kitchen isn't some pristine, Instagram-worthy space; it's lived-in, flour-dusted, and occasionally a bit chaotic. It's the heart of my home, where the most delicious memories are made. And this Cinnamon Roll Coffee Cake? It's quickly becoming one of those memories.
The recipe itself was a delightful challenge. I started with a classic coffee cake base, a reliable foundation that I knew would hold up beautifully. Then came the cinnamon swirl – the star of the show! I wanted that perfect balance of sweet, warm spice, with just the right amount of cinnamon to tantalize the taste buds without overpowering the other flavors. And let's not forget the frosting: a creamy, tangy lemon cream cheese frosting that provided the perfect complement to the warm spices.
The baking process itself was a journey of its own. There was the careful layering of the cinnamon filling, the gentle spreading of the batter, the nail-biting wait as the cake baked in the oven, the anxious peek through the oven door, and finally, the glorious moment when the cake emerged, golden brown and fragrant. It was a beautiful symphony of scents and textures, a testament to the magic of baking.
But the real magic happened when I tasted the finished product. The cake was incredibly moist, with layers of tender crumbly texture punctuated by bursts of intense cinnamon flavor. The lemon cream cheese frosting added a delightful tangy contrast, balancing the sweetness and adding a touch of sophistication. It wasn't just a coffee cake; it was an experience.
This Cinnamon Roll Coffee Cake isn't just a recipe; it's a testament to the joy of baking, the satisfaction of creating something delicious from scratch, and the warmth of sharing that creation with loved ones. The simple act of baking, from the initial measuring of ingredients to the final dusting of powdered sugar, has a calming effect on me. It's a meditative process, a chance to disconnect from the everyday hustle and reconnect with my creativity. And the best part? Sharing the results with my family and friends. Their smiles, their expressions of pure delight – those are the moments that make all the flour-dusted chaos worthwhile.
So, if you're looking for a dessert that's both delicious and deeply satisfying, I highly recommend giving this Cinnamon Roll Coffee Cake a try. It’s a recipe that’s guaranteed to become a new favorite in your kitchen. And who knows, maybe it’ll even inspire your own baking adventures!
Beyond the Baking: This recipe has become a staple in my life, a comforting constant in an ever-changing world. Whether it's a special occasion or just a Tuesday night, this cake always manages to elevate the mood. It's a reminder that even the simplest things can bring immense joy, and that sometimes, the best moments in life are found in the everyday.
A Few Tips for Success:
- Don't be afraid to adjust the amount of cinnamon to your liking. Some people prefer a more intense cinnamon flavor, while others prefer a subtler touch.
- Make sure your butter is softened to room temperature for the best results. This will ensure that the batter is smooth and creamy.
- Let the cake cool completely before frosting. This will prevent the frosting from melting.
- Get creative with the toppings! You can add nuts, chocolate chips, or even a drizzle of caramel sauce.
Baking is more than just following a recipe; it's an art form, a way to express yourself and share your love with others. And this Cinnamon Roll Coffee Cake? It's a masterpiece that's sure to impress.
