Orange Grove Cake

A few years ago I won Best in Show in the Western Idaho State Fair for this citrusy cake with its luscious filling and creamy frosting. It is bursting with great orange flavor from top to bottom.

Orange Grove Cake
Orange Grove Cake

A few years ago I won Best in Show in the Western Idaho State Fair for this citrusy cake with its luscious filling and creamy frosting. It is bursting with great orange flavor from top to bottom.

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 16
  • Carbohydrate 131.998669335708 g
  • Cholesterol 1112.6928125761 mg
  • Fat 47.2348211791563 g
  • Fiber 1.98948701118008 g
  • Protein 23.4487179734298 g
  • Saturated Fat 23.1166822065411 g
  • Serving Size 1 1 servings. (352g)
  • Sodium 3734.65221920332 mg
  • Sugar 130.009182324528 g
  • Trans Fat 3.1390177129214 g
  • Calories 1045 calories

Step-by-step

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in orange juice and zest.
  • Combine the flour, baking powder and salt; add to the creamed mixture alternately with milk, beating well after each addition.
  • Transfer to two greased and floured 9-in. round baking pans. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For filling, in a small saucepan, combine sugar and cornstarch. Stir in orange juice and water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Remove from the heat.
  • Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 1 minute longer. Remove from the heat; gently stir in the lemon juice, orange zest and salt. Cool to room temperature without stirring. Refrigerate for 1 hour.
  • For syrup, in a small saucepan, bring the sugar, water and orange juice to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until reduced to about 1/2 cup. Remove from the heat; stir in extract. Cool.
  • For frosting, in a large bowl, beat butter until light and fluffy. Add the remaining ingredients; beat until smooth.
  • Cut each cake horizontally into two layers. Place bottom layer on a serving plate; brush with 2 tablespoons syrup and spread with 1/3 cup filling. Repeat layers twice. Top with remaining cake layer; brush with remaining syrup. Frost top and sides of cake.

My Award-Winning Orange Grove Cake: A Taste of Sunshine

As a busy businesswoman, time is a luxury I don't often have. But when I do find a moment to bake, it's a cherished escape. My kitchen becomes my sanctuary, a place where I can disconnect from the pressures of deadlines and spreadsheets and connect with something creative and deeply satisfying. This Orange Grove Cake isn't just a recipe; it's a testament to that joy, a culmination of years of experimenting and refining a simple idea until it became something truly special.

The story of this cake began a few years ago at the Western Idaho State Fair. I entered it on a whim, really. I'd been perfecting this recipe for months, tweaking the citrus balance, experimenting with different frosting techniques, and generally obsessing over the details. The feeling of presenting my creation, a vibrant, sunshine-yellow cake bursting with fresh orange flavor, was exhilarating. The shock of winning Best in Show was even more incredible. It wasn't just about the ribbon; it was the validation of all that time, the passion, and the love poured into every step of the baking process. It confirmed that the hours spent perfecting this cake weren't just a hobby; it was a reflection of my ability to create something beautiful and delicious.

This cake is more than just a dessert; it's an experience. The layers of moist, delicate cake are soaked in a fragrant orange syrup, creating a wonderfully moist and tender crumb. The creamy, tangy orange filling adds a delightful burst of freshness, while the smooth, sweet frosting ties everything together perfectly. The bright orange zest throughout intensifies the citrus notes, elevating the whole flavor profile to a level of pure indulgence. It's a cake that's as pleasing to the eyes as it is to the palate, a testament to the power of simple, high-quality ingredients used in a time-honored manner. It's the kind of cake that elicits gasps of delight and requests for the recipe – requests I'm always happy to oblige.

Beyond the individual enjoyment, this cake is also a wonderful way to connect with others. It's a centerpiece at gatherings, a conversation starter, a symbol of celebration, and a way to share a piece of my heart with those I love. The rich layers of flavor, the vibrant color, the sheer deliciousness—it's a cake that leaves a lasting impression, and that's what matters most to me. It's the kind of experience I hope you create for yourselves when baking this cake, and I can only hope that my winning recipe becomes a cherished part of your own culinary repertoire.

The process, though detailed, is surprisingly straightforward. Each step builds upon the last, culminating in a cake that's truly extraordinary. It's a journey as much as it is a destination, each stage offering a sense of accomplishment and anticipation. The aroma that fills the kitchen while baking is intoxicating; it's a promise of the delicious treat to come. And when you finally slice into that first piece, the layers of flavor and texture reveal themselves, the delicate sponge, the creamy filling, the bright citrus burst—it's an experience that transcends mere consumption.

More than just a cake, this recipe is a story of passion, dedication, and the unwavering belief in the power of simple ingredients to create something truly extraordinary. It's a cake that reflects my personality – precise, detail-oriented, and bursting with flavor. It's a cake that I’m incredibly proud of, and I hope you enjoy baking and sharing it as much as I do. So, gather your ingredients, preheat your oven, and prepare for a baking experience that will leave you with a feeling of warmth, satisfaction, and a truly unforgettable cake.

This isn't just a recipe; it's an invitation to create a little bit of sunshine in your kitchen and share the joy with those you care about.