Sweet Chipotle Pork Tacos – Made in the Slow Cooker
Try this Sweet Chipotle Pork Tacos – made in the slow cooker recipe.
Try this Sweet Chipotle Pork Tacos – made in the slow cooker recipe.
- 2 large garlic cloves minced
- lime wedges for serving
- for the slaw:
- 1/3 up brown sugar
- for the slow cooker pork:
- i large yellow onion diced
- 3 pounds boneless pork shoulder
- 7 ounce can la morena chipotle peppers in adobo sauce divided
- 1 1/2 cups (12 ounces) coca-cola
- 8 ounce bag coleslaw mix (shredded cabbage)
- 2 tablespoon mayonnaise
- 8 ounce can pineapple chunks drained and chopped, 3 tablespoons reserved
- 8 ounce bag coleslaw mix (shredded cabbage)
- 2 green onions sliced thin
- 2 tablespoons fresh chopped cilantro plus more for garnish
- to finish:
- 24 6- inch corn tortillas
- Carbohydrate 11.7475187861117 g
- Cholesterol 976.6517481 mg
- Fat 284.779521630385 g
- Fiber 2.05449707196736 g
- Protein 228.180683763037 g
- Saturated Fat 96.7749078156069 g
- Serving Size 1 1 recipe (1918g)
- Sodium 1167.08722092697 mg
- Sugar 9.6930217141443 g
- Trans Fat 36.4823144486581 g
- Calories 3573 calories
Step-by-step
- Add onions to the bottom of the slow cooker.
- Nestle pork on top of the onions.
- Chop the entire can of chipotles and add them to a small bowl.
- Reserve 1 tablespoon of chipotle sauce, then add the rest to the bowl.
- Add Coca-Cola and brown sugar, whisk to combine.
- Pour the mixture over the pork, cover, and cook on LOW for 6 hours.
- Shred pork, removing any chunks of fat, and continue to cook on LOW for 1 hour.
- While pork cooks for the last hour, make the slaw: In a medium bowl add reserved chipotle sauce, mayonnaise, reserved pineapple juice, and garlic. Whisk to combine then add pineapple, coleslaw mix, green onions, and cilantro then toss until evenly coated. Cover and chill until ready to use.
- To finish: Lightly toast tortillas by placing them under the broiler until edges start to browning. OR toast them over a gas burner until edges are lightly charred.
- Add pork filling to tacos, top with slaw mixture, and garnish with cilantro.
- Serve immediately!
Sweet Chipotle Pork Tacos: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present demands of work. But even amidst the chaos, I crave meals that are both flavorful and easy to prepare. That's where my slow cooker becomes my best friend, and this Sweet Chipotle Pork Taco recipe is a testament to its magic.
The beauty of this recipe lies in its simplicity. The slow cooker does most of the work, infusing the pork shoulder with a smoky sweetness that's simply irresistible. I love how the chipotle peppers add a touch of warmth and complexity without being overwhelmingly spicy. It's a flavor profile that appeals to both kids and adults, making it a true family pleaser. And let's be honest, the ease of preparation is a major selling point for any busy mom. Throw everything in the slow cooker in the morning, and by dinnertime, you're ready to assemble delicious tacos.
The vibrant slaw adds a refreshing counterpoint to the rich pork. The creamy mayonnaise blends perfectly with the tangy chipotle sauce and juicy pineapple. The crunchy coleslaw mix provides a satisfying textural contrast, while the green onions and cilantro add a fresh, herbaceous touch. It's a slaw that's both simple and incredibly flavorful, elevating these tacos to another level.
I often prepare the slaw ahead of time, storing it in the refrigerator until dinner. This allows me to focus on other last-minute tasks without compromising the quality of the meal. The slow cooker pork can be made a day or two in advance as well, making this recipe even more convenient for meal prepping. This way, dinner is a breeze even on those crazy busy nights.
Beyond the ease and deliciousness, this recipe is incredibly versatile. Feel free to experiment with different toppings to customize it to your liking. Shredded cheese, diced tomatoes, avocado, or even a squeeze of lime all make excellent additions. I sometimes add a dollop of sour cream or Greek yogurt for extra creaminess. The possibilities are endless!
This Sweet Chipotle Pork Taco recipe has become a staple in our home, a comforting and satisfying meal that's always a crowd-pleaser. It's a recipe that embodies my philosophy of cooking: simple, delicious, and most importantly, manageable even during the busiest of weeks. So next time you're short on time but craving a flavorful meal, try this recipe and let the slow cooker work its magic. You won't be disappointed!
Beyond the Tacos: The slow-cooked pork is incredibly versatile. It's delicious on its own, served with rice and beans. You can also use it to make burritos, quesadillas, or even nachos. The possibilities are truly endless. This makes it a fantastic recipe for large gatherings or meal prepping. Make a big batch on the weekend and enjoy delicious meals throughout the week, minimizing cooking time during your busy days.
Tips for Success:
- Don't overcook the pork. Overcooked pork can be dry and tough. Shred it gently and be careful not to overwork it.
- Adjust the spice level to your preference. If you prefer a milder flavor, reduce the amount of chipotle peppers. For a spicier kick, add more.
- Use good quality tortillas. The quality of your tortillas can significantly impact the taste of your tacos. Choose corn or flour tortillas, whichever you prefer.
- Get creative with the toppings! Don't be afraid to experiment with different toppings to create your perfect taco combination.
This recipe is more than just a meal; it’s a testament to the power of simple ingredients and a little bit of patience. It’s a reminder that even amidst the chaos of daily life, there's always time for delicious food and quality time with loved ones. Enjoy!
