Cheesy Chicken Pot Pie with Hashbrown Crust
I love a good chicken pot pie, and weve tried a lot of variations on the classic pot pie recipe over the years. Weve sampled chicken pot pie from the slow cooker, chicken pot pie topped with biscuits and puff pastry, and even chicken pot pie soup. But this Cheesy Chicken Pot Pie with Hashbrown Crust is a game-changer.
I love a good chicken pot pie, and weve tried a lot of variations on the classic pot pie recipe over the years. Weve sampled chicken pot pie from the slow cooker, chicken pot pie topped with biscuits and puff pastry, and even chicken pot pie soup. But this Cheesy Chicken Pot Pie with Hashbrown Crust is a game-changer.
- 2 tablespoons grated parmesan cheese
- salt and pepper to taste
- 2 cups chicken broth
- 1/3 cup butter
- 1 cup shredded cheddar cheese
- 1 cup heavy cream
- 3 tablespoons butter melted
- 2 tablespoons chopped fresh parsley
- 1/2 cup diced onion
- 1/3 cup flour
- 1 teaspoon dried thyme
- 4 cups cooked shredded chicken
- for the crust::
- 2 cartons hungry jack original hashbrowns
- for the filling::
- 2-3 cups frozen vegetables thawed (peas, carrots, corn, etc.)
- Carbohydrate 61.4287936632528 g
- Cholesterol 2401.32270878996 mg
- Fat 555.067712695295 g
- Fiber 1.33772287973309 g
- Protein 495.928143004728 g
- Saturated Fat 222.842882688365 g
- Serving Size 1 1 recipe (2945g)
- Sodium 3439.24972549252 mg
- Sugar 60.0910707835197 g
- Trans Fat 42.8022439888352 g
- Calories 7312 calories
Step-by-step
- Preheat oven to 425 degrees. Hydrate hashbrowns according to package directions.
- Add re-hydrated hashbrowns to a medium bowl and toss with melted butter. Reserve 1 cup of hashbrowns. Press remaining hashbrowns into the bottom and up the sides of a 9 x 13 inch baking dish. Bake for about 15 minutes while you prepare the filling, or until hashbrowns are just becoming golden brown.
- To make the filling, melt butter in a large skillet over medium heat. Add onion and cook until tender, 3-5 minutes. Stir in flour and cook a minute or two more.
- Whisk chicken broth into skillet, then stir in cream. Continue stirring and bring to a simmer to thicken sauce. Stir in chicken, vegetables, thyme, salt and pepper. Simmer for about 5 minutes, or until vegetables are tender. Stir in 1/2 cup of cheddar cheese.
- Remove crust from oven. Pour chicken filling over crust. Sprinkle remaining hashbrowns and remaining cheddar cheese over filling. Return to the oven and bake for an additional 20-25 minutes, or until golden brown and bubbling. Before serving, sprinkle with Parmesan cheese and parsley.
My Cheesy Chicken Pot Pie Adventure: A Hashbrown Crust Revelation
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. So, when I stumbled upon this recipe for Cheesy Chicken Pot Pie with a Hashbrown Crust, I was intrigued. I'm always up for trying new things, especially if it simplifies my life (and tastes incredible!).
The idea of a hashbrown crust immediately caught my attention. It sounded both unique and practical. Let's face it, who doesn't love hashbrowns? The crispy, golden-brown exterior promised a delightful textural contrast to the creamy, comforting chicken filling within. And boy, was I right! The preparation process was surprisingly straightforward. The hashbrown crust came together quickly, and while it baked, I focused on creating the flavorful chicken filling. I love that this recipe uses simple ingredients, which is a huge plus for busy weeknights. The chicken filling, a harmonious blend of tender chicken, vibrant vegetables, and a rich, creamy sauce, was an absolute triumph. Each bite was a symphony of flavors and textures, the comforting warmth of the filling a perfect counterpoint to the crunchy crust.
This Cheesy Chicken Pot Pie with Hashbrown Crust isn't just a meal; it's an experience. It's a taste of home, a reminder of simpler times, and a testament to the power of simple ingredients transformed into something truly extraordinary. The beauty of this recipe lies in its versatility. Feel free to adapt the vegetables to your liking – add mushrooms, bell peppers, or even spinach to personalize the filling to your preferences. It's also a fantastic dish for meal prepping, making it ideal for busy schedules. Simply store the leftovers in an airtight container in the refrigerator and reheat for a quick and delicious lunch or dinner. And let's not forget the presentation! The golden-brown hashbrown crust is visually appealing, making this dish a surefire crowd-pleaser at any gathering, from casual family dinners to more formal occasions.
This recipe is a keeper, a go-to for those nights when you need a delicious and easy meal that satisfies the entire family. It's a comforting classic with a unique twist that is sure to become a staple in your recipe repertoire. The ease of preparation coupled with the impressive results makes this dish a perfect demonstration of how simple cooking can be incredibly rewarding. And the best part? The cleanup is a breeze!
I've made this recipe countless times now, and it never fails to impress. From family dinners to potlucks, this Cheesy Chicken Pot Pie with Hashbrown Crust is always a hit. The unique crust not only adds a delightful crunch but also cuts down on the preparation time compared to traditional pie crusts. I highly recommend giving this recipe a try – you won't regret it! It's the perfect blend of comfort food and culinary creativity, a delightful surprise that will elevate your weeknight dinners to a whole new level.
Beyond its deliciousness, this dish holds a special place in my heart. It represents a moment of creative exploration in the kitchen, a successful experiment that resulted in a recipe I can now cherish and share with others. The joy of creating something delicious and nourishing for my family is a feeling that truly makes all the effort worthwhile. Cooking, for me, is more than just preparing food; it's about nurturing, connecting, and creating memories that will last a lifetime.
