Yardley's Carbonara
This is delicious carbonara, fairly quick.
This is delicious carbonara, fairly quick.
- salt and pepper
- 1/4 lb. fettuccine noodles (i like barilla brand but any old box of pasta will do. fresh pasta is obviously best).
- 1/2 cup chopped bacon
- 1 tsp. olive oil
- 1/4 of a white onion thinly sliced
- 1 clove garlic thinly sliced
- 1/3 cup frozen peas
- 1/4 cup chives finely chopped
- 1 tbs. heavy cream
- 1/8 cup finely grated parmesan cheese
- small handful of finely chopped parsley
- Carbohydrate 6.79860625008899 g
- Cholesterol 21.1893750043696 mg
- Fat 7.63179166604678 g
- Fiber 2.01 g
- Protein 7.29156875006538 g
- Saturated Fat 4.06045000048606 g
- Serving Size 1 1 Recipe (184g)
- Sodium 315.894322917843 mg
- Sugar 4.78860625008899 g
- Trans Fat 0.448777500012112 g
- Calories 124 calories
Step-by-step
- Chop a few strips of bacon into small chunks.
- Sautee bacon chunks until fat is rendered and bacon is crisp. After bacon has rendered, take out of the pan with a slotted spoon and empty half of bacon oil.
- While bacon renders take care of all of your veggie chopping and preparation.
- Add Olive Oil, onions, and a pinch of salt to pan, cook for a few minutes until onions are browned. Once onions have browned a bit add garlic and cook until fragrant.
- Add peas, half amount of chives, and pinch of salt to pan. Allow to cook for a minute or two until peas are cooked through.
- Add al dente pasta, heavy cream, remaining chives, and Italian parsley to pan. Allow to cook together for a couple minutes.
- Finish with Parmesan cheese and serve in large bowl. Put a couple of chives on top to make it look extra awesome and gourmet.
Yardley's Carbonara: A Quick and Delicious Pasta Dish
As a busy working mom, I'm always on the lookout for quick and easy recipes that don't sacrifice flavor. This Yardley's Carbonara recipe has become a weeknight staple in our home. It's surprisingly simple to make, yet delivers a rich and satisfying meal that the whole family loves. The creamy sauce, perfectly cooked pasta, and savory bacon create a harmonious blend of textures and tastes that elevates a simple pasta dish to something truly special. The best part? It's ready in under 30 minutes, leaving me with more time to spend with my family, rather than slaving away in the kitchen.
The key to a great carbonara is using high-quality ingredients. I've experimented with different brands of bacon, and I've found that a good, thick-cut bacon really makes a difference. The smoky flavor infuses the entire dish, adding depth and richness. Don't skimp on the Parmesan cheese either; a good quality, freshly grated Parmesan is essential for achieving that authentic, creamy texture. Fresh herbs like chives and parsley brighten up the dish, adding a touch of freshness that perfectly complements the richness of the cream and bacon. And while I do use frozen peas for convenience, fresh peas would be a delicious alternative if you have them on hand.
I often adapt this recipe based on what I have in my pantry. Sometimes I add mushrooms or spinach for an extra nutritional boost, or I might swap the heavy cream for a lighter alternative, like half-and-half or even crème fraîche. The beauty of this recipe is its versatility; it's a fantastic base that can be easily customized to suit your preferences and dietary needs. It's equally delicious served as a hearty lunch or a comforting dinner, and the leftovers make for a great packed lunch the next day. The best part? Cleaning up is a breeze, meaning less time spent on dishes and more time enjoying the delicious meal I just made!
This recipe has become a go-to for busy weeknights, impromptu gatherings with friends, and even satisfying cravings for a comforting, delicious meal. It's a testament to how a simple dish, made with love and high-quality ingredients, can bring joy and satisfaction to the table. It's not just a meal; it's a little piece of happiness, a testament to the power of good food to bring people together. Whether you're a seasoned cook or a kitchen novice, this recipe is a must-try. Give it a go, and you'll understand why it's become a favorite in our home.
So, the next time you're looking for a quick, easy, and delicious meal that's sure to impress, give Yardley's Carbonara a try. You won't be disappointed!
