Slow Cooker Tamale Pie
This is a simple tamale pie recipe that tastes very similar to authentic tamales without all the work. I sometimes double this recipe and make it in a large slow cooker. This recipe is a big hit with my husband. Serve with various toppings such as sour cream, more cheese, salsa, green onions, tomatoes, etc.
This is a simple tamale pie recipe that tastes very similar to authentic tamales without all the work. I sometimes double this recipe and make it in a large slow cooker. This recipe is a big hit with my husband. Serve with various toppings such as sour cream, more cheese, salsa, green onions, tomatoes, etc.
- Carbohydrate 1.26379666716653 g
- Cholesterol 104.997135233382 mg
- Fat 30.7806892373844 g
- Fiber 0.0692999973297119 g
- Protein 17.5006702640602 g
- Saturated Fat 16.7300277293553 g
- Serving Size 1 1 serving (120g)
- Sodium 232.776493945651 mg
- Sugar 1.19449666983682 g
- Trans Fat 2.93879936311716 g
- Calories 353 calories
Step-by-step
- Place the ground beef in a skillet over medium heat, and cook and stir the beef until it is browned, about 10 minutes, breaking up the meat as it cooks.
- Drain the beef, and place it into the slow cooker.
- Stir in the kidney beans, enchilada sauce, and garlic powder.
- In a bowl, combine the corn bread mix with milk, egg, and butter, and stir until just mixed.
- Stir in the Cheddar cheese.
- Spoon the corn bread mixture over the beef mixture in the slow cooker.
- Set the cooker to Low, cover, and cook until the corn bread topping is cooked through and set, about 5 hours.
My Favorite Slow Cooker Tamale Pie: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and satisfying dinner can feel like a Herculean task. Between work, school drop-offs, and managing a household, the last thing I want is to spend hours in the kitchen. That's why I've become obsessed with my slow cooker. It's my secret weapon for creating flavorful meals with minimal effort, and this slow cooker tamale pie is a perfect example.
This recipe isn't just convenient; it's also incredibly tasty. It captures the essence of traditional tamales – that warm, comforting blend of savory beef and sweet cornbread – without the painstaking process of assembling individual tamales. I first discovered this recipe while searching for quick weeknight dinners that wouldn't leave my family unsatisfied. Let me tell you, this one was a game-changer! My kids, who are notoriously picky eaters, devoured this tamale pie, leaving only clean plates and happy smiles. The combination of seasoned ground beef, hearty kidney beans, and a perfectly baked cornbread topping creates a symphony of flavors that everyone seems to adore. It’s hearty, filling, and utterly delicious.
The beauty of this recipe lies in its adaptability. I often experiment with different toppings to keep things interesting. Sometimes we enjoy it with a dollop of sour cream, a sprinkle of extra cheese, or a vibrant salsa. Other times, we’ll add some chopped green onions or diced tomatoes for a fresh, herbaceous touch. The possibilities are endless, and it’s a great way to involve the family in the meal preparation process. The kids love choosing their favorite toppings, which makes dinnertime even more fun and engaging.
Beyond its taste and convenience, this slow cooker tamale pie also offers a sense of comfort and familiarity. It reminds me of cozy nights in, family gatherings, and the simple pleasure of sharing a delicious meal with loved ones. It’s a dish that brings us together, and that's something truly invaluable in our busy lives. I've made this for countless family gatherings, potlucks, and even just a simple weeknight dinner, and it always receives rave reviews. Everyone loves the ease of preparation, the rich flavor profile, and the warmth it brings to the table. It's become a staple in our family's culinary repertoire, and I'm confident it will become a favorite in yours, too.
Tips and Variations:
- Spice it up: Add a pinch of chili powder or cayenne pepper to the beef mixture for a spicier kick.
- Vegetarian option: Substitute the ground beef with crumbled vegetarian ground beef or lentils for a meatless version.
- Different cheese: Experiment with different types of cheese, such as Monterey Jack, pepper jack, or even a blend of cheeses.
- Make it ahead: You can assemble the tamale pie in the slow cooker in the morning and cook it on low all day.
- Serving suggestions: Serve with a side salad, Mexican rice, or your favorite side dish.
This slow cooker tamale pie is more than just a recipe; it's a testament to the power of simple, delicious food that brings people together. It’s a dish that I wholeheartedly recommend to anyone looking for a convenient, flavorful, and crowd-pleasing meal. So, grab your slow cooker, gather your ingredients, and get ready to enjoy a taste of comfort and convenience in every bite. Trust me, your family will thank you!
Ingredients you'll need: (A detailed list is provided earlier in the recipe information.)
I hope you enjoy this recipe as much as I do! Let me know in the comments if you have any questions or give it a try and share your experience!
