Sunny's Grilled Chicken and Avocado Bacon Sliders
Try this Sunny's Grilled Chicken and Avocado Bacon Sliders recipe.
Try this Sunny's Grilled Chicken and Avocado Bacon Sliders recipe.
- 1/4 cup vegetable oil
- kosher salt
- 1/4 cup olive oil
- 1 teaspoon ground cumin
- kosher salt and freshly ground black pepper
- 4 tablespoons unsalted butter
- 2 roma tomatoes seeded and chopped
- 2 onions thinly sliced
- 6 boneless, skinless chicken thighs
- zest 1 lime plus 1 tablespoon fresh lime juice
- 1/4 cup loosely packed fresh cilantro leaves
- 4 strips crisp-cooked bacon chopped
- 3 avocados flesh mashed
- 1 tablespoon hot sauce (i like cholula here) optional
- 12 slider buns
- 3 slices pepper jack cheese cut into quarters to mak
- Carbohydrate 0.96312 g
- Cholesterol 465.74 mg
- Fat 117.100550069284 g
- Fiber 0.2205 g
- Protein 82.20781 g
- Saturated Fat 38.2237827562111 g
- Serving Size 1 1 recipe (534g)
- Sodium 2842.72220000034 mg
- Sugar 0.74262 g
- Trans Fat 7.18206875109967 g
- Calories 1388 calories
Step-by-step
- Preheat your grill to medium-high heat.
- In a bowl, whisk together 1/4 cup vegetable oil, 1/4 cup olive oil, 1 teaspoon ground cumin, kosher salt, and freshly ground black pepper.
- Add the chicken thighs to the bowl and toss to coat.
- Grill the chicken for 5-7 minutes per side, or until cooked through.
- Meanwhile, in a separate pan, melt the butter over medium heat.
- Add the onions and tomatoes and cook until softened, about 5 minutes.
- Stir in the lime zest, lime juice, and cilantro.
- In a small bowl, combine the mashed avocado, chopped bacon, and hot sauce (if using).
- Assemble the sliders by spreading the avocado mixture on the bottom buns, topping with the grilled chicken, tomato-onion mixture, and pepper jack cheese.
- Top with the top buns and serve immediately.
Sunny's Grilled Chicken and Avocado Bacon Sliders: A Culinary Adventure
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework battles, and the ever-present challenge of getting a healthy and tasty dinner on the table before everyone collapses from exhaustion. But even amidst the chaos, I refuse to compromise on flavor or quality. That's why I've perfected this recipe for Sunny's Grilled Chicken and Avocado Bacon Sliders – a dish that's both incredibly flavorful and surprisingly easy to make.
The beauty of this recipe lies in its versatility. It’s perfect for a casual weeknight dinner, a fun weekend barbecue, or even a light yet satisfying lunch. The smoky grilled chicken is perfectly complemented by the creamy avocado, crispy bacon, and tangy pepper jack cheese. The vibrant flavors dance on your tongue, creating a symphony of taste that will leave you feeling thoroughly satisfied. And let me tell you, the cleanup is a breeze! No complicated techniques or endless pots and pans needed; just a few simple steps and you have a culinary masterpiece ready to be devoured.
The magic starts with the marinade. A simple blend of olive oil, vegetable oil, cumin, salt, and pepper infuses the chicken with a depth of flavor that’s hard to match. The grilling process adds a delightful smoky char that elevates the dish even further. While the chicken is grilling, I whip up a quick and easy tomato and onion relish. This adds a touch of freshness and acidity that beautifully balances the richness of the chicken and avocado. The addition of lime zest and cilantro adds a burst of freshness and complements the smoky flavors of the grilled chicken.
The star of the show, however, is the creamy avocado mixture. I mash the avocados until they are smooth and creamy, then fold in the crispy bacon, adding a delightful salty crunch. A dash of hot sauce (Cholula is my personal favorite!) adds a kick that’s both exciting and delicious. The pepper jack cheese provides a nice melt and a sharpness that complements the richness of the dish. I use slider buns because they're perfectly sized for a satisfying bite, but you can use regular hamburger buns if you prefer.
This recipe isn't just about the deliciousness; it's about the ease and convenience. It's a perfect example of how a busy woman can create a restaurant-quality meal without spending hours in the kitchen. The prep time is minimal, and the cooking time is even faster. This recipe is my go-to when I want something special without the added stress of a complex recipe. It’s a crowd-pleaser, guaranteed to impress your family and friends. And most importantly, it’s a meal that nourishes both body and soul. It's a reminder that even amidst the chaos of a busy life, we can still find time to create something delicious, satisfying and memorable.
So, whether you’re a seasoned chef or a kitchen novice, give Sunny’s Grilled Chicken and Avocado Bacon Sliders a try. You won’t be disappointed. And if you’re looking for a quick and easy way to impress your family or guests, look no further. This recipe is your ticket to a culinary adventure that’s both delicious and stress-free. Remember, good food doesn't have to be complicated; it just has to be delicious, and these sliders are certainly that.
Tips and variations:
- Feel free to experiment with different types of cheese. Cheddar, Monterey Jack, or even Swiss would be delicious substitutes.
- If you don’t have fresh cilantro, you can use dried cilantro, but use less.
- For a spicier kick, add more hot sauce or use a spicier type of pepper.
- If you don't have a grill, you can cook the chicken in a skillet over medium-high heat.
- Leftovers can be stored in the refrigerator for up to 3 days. They are also delicious cold.
I hope you enjoy this recipe as much as I do. Let me know in the comments how it turns out!
