Try this Glazed sesame salmon recipe, or contribute your own.
- 1 garlic clove crushed
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 4 salmon fillets
- 2 tsp finely grated ginger ginger jin-jer mainly grown i africa, india, china and australia, ginger is the root of the plant. it…
- 1 tbsp rice wine
- 2 tbsp chilli sauce (we used sriracha)
- 2 tbsp soy sauce soy sauce soy sor-s an asian condiment a
- boiled rice to serve rice r-eye-s rice is a grain, the seed of a type of grass, which is the most widely grown and the most…
- stir-fried vegetables to serve
- Carbohydrate 1.9782 g
- Cholesterol 27.5 mg
- Fat 8.9489 g
- Fiber 0.546750007867813 g
- Protein 12.07305 g
- Saturated Fat 1.8387325 g
- Serving Size 1 1 Serving (77g)
- Sodium 490.1625 mg
- Sugar 1.43144999213219 g
- Trans Fat 1.4562775 g
- Calories 143 calories
Step-by-step
- Heat oven to 200C/180C fan/gas 6.
- In a shallow dish, mix together the chilli sauce, soy, sesame oil, rice wine, garlic and ginger.
- Lay the pieces of salmon in the marinade, skin-side up, and set aside for 15 mins.
- Put the marinated salmon on a baking tray, skin-side down, and spoon over a little of the leftover marinade.
- Sprinkle with the sesame seeds and roast in the oven for 15 mins, or until done to your liking.
- Serve with steamed rice and stir-fried vegetables.
My Simple Weeknight Salmon Delight
As a busy working mom, finding time to cook a healthy and delicious dinner can often feel like a Herculean task. But believe me, it doesn't have to be a stressful ordeal! This glazed sesame salmon recipe is my go-to when I want something flavorful, nutritious, and, most importantly, quick. It's become a staple in our family dinners, and I'm thrilled to share it with you.
The beauty of this dish lies in its simplicity. The marinade is incredibly easy to whip up – just a handful of pantry staples that I usually have on hand. The ginger and garlic add a wonderful aromatic depth, while the soy sauce and chilli sauce provide a savory-sweet kick. The sesame oil lends a nutty richness, and the sesame seeds offer a delightful crunch. It's the perfect balance of flavors that satisfies even the pickiest eaters in my household.
I often prepare the marinade in the morning and let the salmon marinate in the refrigerator while I get on with my day. This way, dinner is essentially half-done before I even start cooking! It's so convenient to come home and pop the salmon in the oven for 15 minutes. Meanwhile, I can quickly steam some rice and stir-fry a medley of my favorite vegetables – broccoli, carrots, snap peas – anything I have on hand. It takes only minutes to create a complete and healthy meal.
What I love most about this recipe is its adaptability. Feel free to experiment with different vegetables or add your favorite spices to personalize it to your taste. Sometimes, I’ll use a different type of chilli sauce to adjust the level of spiciness, or swap out the rice wine for a dry sherry. The possibilities are endless!
This isn't just a weeknight dinner solution; it's also a fantastic meal for entertaining guests. It looks elegant and impressive, yet it's incredibly easy to make. Serve it with a crisp white wine and a simple salad, and you have a restaurant-quality meal without the restaurant prices. The compliments will surely flow, but let's keep our little secret: it's surprisingly simple!
So, next time you're short on time but craving a delicious and healthy meal, give this glazed sesame salmon a try. It's a guaranteed crowd-pleaser that will quickly become a favorite in your kitchen. The best part? Knowing you've created a satisfying, nutritious, and flavorful meal in minimal time. It’s a small victory in the daily hustle, but those small victories add up to big happiness!
Ingredients:
- 1 garlic clove, crushed
- 1 tbsp sesame oil
- 1 tbsp sesame seeds
- 4 salmon fillets
- 2 tsp finely grated ginger
- 1 tbsp rice wine
- 2 tbsp chilli sauce (sriracha recommended)
- 2 tbsp soy sauce
- Boiled rice, to serve
- Stir-fried vegetables, to serve
