Slow-Cooked Goose
My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp. The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes.
My husband, Willard, and I own a hunting lodge and host about 16 hunters a week at our camp. The slow cooker makes easy work of fixing this flavorful goose dish, which is a favorite of our guests. The recipe makes lots of savory gravy to serve over mashed potatoes.
- 1 teaspoon garlic powder
- 1/2 cup soy sauce
- 2 teaspoons worcestershire sauce
- 1/4 cup butter cubed
- 1 envelope onion soup mix
- 4 teaspoons lemon juice
- 4 teaspoons canola oil
- 1-1/3 cups water
- 2 pounds cubed goose breast
- 3/4 to 1 cup all-purpose flour
- 1 can (10-3/4 ounces) condensed golden mushroom soup undiluted
- hot cooked mashed potatoes noodles or rice
- Carbohydrate 33.1853200736191 g
- Cholesterol 30.503125 mg
- Fat 17.2206179100959 g
- Fiber 8.28296667658658 g
- Protein 13.5771521195559 g
- Saturated Fat 7.77219749967932 g
- Serving Size 1 1 serving (765g)
- Sodium 922.956583420269 mg
- Sugar 24.9023533970326 g
- Trans Fat 1.3346395845653 g
- Calories 308 calories
Step-by-step
- In a large resealable plastic bag, combine the soy sauce, oil, lemon juice, Worcestershire sauce and garlic powder; add goose. Seal and turn to coat. Refrigerate for 4 hours or overnight.
- Drain and discard marinade. Place flour in another large resealable plastic bag; add goose in batches and shake to coat.
- In a large skillet over medium heat, brown goose in butter on all sides.
- Transfer to a 3-qt. slow cooker. Add the soup, water and soup mix.
- Cover and cook on high for 4-5 hours or until meat is tender.
- Serve with potatoes, noodles or rice.
My Slow Cooker Goose: A Hunter's Lodge Favorite
As a busy wife and co-owner of a hunting lodge, time is always of the essence. We host sixteen hunters a week, and feeding them hearty, delicious meals is a big part of the experience. This slow-cooked goose recipe has become an absolute staple, a crowd-pleaser that's as easy on me as it is satisfying for our guests. The beauty of it lies in its simplicity; the slow cooker does most of the work, allowing me to focus on other aspects of running the lodge. The result is a succulent, flavorful goose, perfect for sharing with friends, family, or in our case, a group of hungry hunters.
The rich gravy, a natural byproduct of this recipe, is truly something special. It’s thick, savory, and goes perfectly with fluffy mashed potatoes, tender noodles, or even fluffy rice. The hunters absolutely rave about it, often asking for seconds, and sometimes thirds! It's the kind of dish that sparks conversation and creates lasting memories. It's more than just a meal; it's a cornerstone of our lodge's hospitality, a testament to the simple pleasures of good food and good company. The preparation is straightforward, even manageable on a busy week. The long, slow cooking time ensures the goose becomes incredibly tender, practically falling off the bone. This recipe isn't just about sustenance; it’s about creating a warm, welcoming atmosphere for everyone who walks through our lodge doors.
Beyond the Lodge: While this recipe shines in the bustling environment of our hunting lodge, it's incredibly versatile. It's perfect for a family dinner, a special occasion, or even a cozy night in. The leftovers (if there are any!) make for fantastic goose sandwiches or salads the next day. I often double the recipe to ensure there's plenty to go around, and I've never had a single complaint. The ease of preparation, combined with the consistently delicious outcome, makes this a recipe I’ll be cherishing for years to come.
Tips and Tricks: For the best results, ensure your goose is properly cubed. This allows for even cooking and a more consistent texture. Don’t be afraid to experiment with different side dishes – roasted vegetables, a simple green salad, or even a crusty bread would complement the meal beautifully. The most crucial aspect is to allow ample time for the goose to slow cook, ensuring it reaches peak tenderness. It's worth the wait! And speaking of waiting, the wonderful aroma that fills the house as this dish simmers is a true sensory delight, a promise of deliciousness to come.
More than a Recipe: This slow-cooked goose recipe is more than just a set of instructions; it’s a tradition, a testament to the power of simple ingredients transformed into something extraordinary. It's a representation of our lodge’s heart and soul. The sharing of food is often considered one of life’s greatest joys, and this recipe is a perfect conduit for that shared joy.
This recipe isn't merely about satisfying hunger; it's about creating lasting memories, building bonds over a shared meal, and experiencing the joy of hospitality in its purest form. So, gather your ingredients, fire up your slow cooker, and get ready to experience the magic of this slow-cooked goose. You won't be disappointed!
