Pork and Potato Supper Recipe
If you're looking for a down home one dish dinner that can be easily made on a weeknight with no fuss, then this recipe is for you. My husband made sure that I added it to the list of Allen Family favorites.
If you're looking for a down home one dish dinner that can be easily made on a weeknight with no fuss, then this recipe is for you. My husband made sure that I added it to the list of Allen Family favorites.
- 1/4 teaspoon salt
- 2 garlic cloves minced
- 1/4 teaspoon pepper
- 2 tablespoons all-purpose flour
- 2 teaspoons worcestershire sauce
- 8 small red potatoes quartered
- 1 cup sliced fresh mushrooms
- 4 green onions sliced
- 2 tablespoons butter divided
- 1 pork tenderloin (1 pound) cut into 1/4-inch slices
- 1 can (14-1/2 ounces) reduced-sodium chicken broth divided
- Carbohydrate 134.183232103912 g
- Cholesterol 15.2515625065405 mg
- Fat 6.53788395072862 g
- Fiber 16.9883237696383 g
- Protein 16.2215546299424 g
- Saturated Fat 3.85336108539022 g
- Serving Size 1 1 serving (783g)
- Sodium 164.168283190778 mg
- Sugar 117.194908334274 g
- Trans Fat 0.589751841690931 g
- Calories 644 calories
Step-by-step
- In a 12-in. skillet, heat 1 tablespoon butter over medium heat.
- Cook pork 2-4 minutes on each side or until tender. Remove from pan.
- In same pan, heat remaining butter over medium-high heat. Add mushrooms; cook and stir until almost tender. Add garlic; cook 1 minute longer.
- Stir in potatoes, 1-1/2 cups broth, Worcestershire sauce, salt and pepper. Bring to a boil.
- Reduce heat; simmer, covered, 10-15 minutes or until potatoes are tender.
- In a small bowl, mix flour and remaining broth until smooth. Stir into mushroom mixture. Bring to a boil; cook and stir until sauce is thickened.
- Stir in green onions.
- Return pork to pan and heat through.
My Simple Weeknight Pork and Potato Supper
As a busy mom, I'm always on the lookout for quick and easy recipes that don't sacrifice flavor. This Pork and Potato Supper fits the bill perfectly. It's a one-pan wonder, meaning less cleanup, and it's hearty enough to satisfy even the hungriest family members. My husband, bless his heart, insisted I share this recipe because it quickly became a family favorite. He's right, of course! It's comfort food at its finest; a warm, satisfying meal that evokes feelings of home and family. The tender pork, perfectly cooked potatoes, and rich sauce come together to create a symphony of flavors that will leave everyone wanting more.
What I love most about this recipe is its versatility. Feel free to adjust the vegetables to your liking. Adding some carrots or peas would be delicious, or even swapping out the mushrooms for another type of fungi. The beauty of this dish lies in its simplicity; it's a blank canvas upon which you can paint your own culinary masterpiece. You can also easily adapt it to suit dietary needs. If you're watching your sodium intake, opt for low-sodium broth. For a vegetarian option, you could replace the pork with hearty vegetarian sausages or firm tofu, adding extra seasoning to ensure it retains flavor. The potatoes, the star of the show, are cooked to fluffy perfection, soaking up all the delicious flavors of the sauce. This dish isn't just about convenience; it's about creating a memory, about gathering around the table and sharing a meal that's as comforting as it is tasty.
The process itself is incredibly straightforward. First, you brown the pork until it's beautifully golden brown. Then, you sauté some mushrooms and garlic in the same pan, building layers of flavor. Next, you add the potatoes, broth, and seasonings. A simmer is all it takes to coax the potatoes to tender perfection. Finally, you make a quick roux with flour and broth, creating a velvety sauce to tie everything together. This isn’t a recipe that requires fancy techniques or special ingredients – it’s honest-to-goodness home cooking, at its best. The end result is a dish that's both sophisticated and utterly simple. It’s the kind of recipe that makes you feel good, both inside and out. And the best part? Cleanup is a breeze! One pan? Yes, please! I hope you’ll give this recipe a try and add it to your own collection of family favorites.
Ingredients:
- 1 pound pork tenderloin, cut into 1/4-inch slices
- 8 small red potatoes, quartered
- 1 cup sliced fresh mushrooms
- 4 green onions, sliced
- 2 tablespoons butter, divided
- 2 garlic cloves, minced
- 1 can (14 1/2 ounces) reduced-sodium chicken broth, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons Worcestershire sauce
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Serving Suggestions:
- Serve with a side of crusty bread to soak up the delicious sauce.
- A simple green salad adds a refreshing contrast to the rich flavors of the dish.
- For a complete meal, consider serving with a side of steamed green beans or asparagus.
This Pork and Potato Supper is more than just a recipe; it's a warm embrace on a chilly night, a comforting tradition, a testament to the simple joys of home-cooked meals. Enjoy!
