Hot Ham Sandwiches Recipe
I came up with this crowd-pleasing recipe when trying to re-create a favorite sandwich from a restaurant near my hometown. Flavored with sweet relish, these ham sandwiches are oh-so-easy. My family likes them with coleslaw and French fries.
I came up with this crowd-pleasing recipe when trying to re-create a favorite sandwich from a restaurant near my hometown. Flavored with sweet relish, these ham sandwiches are oh-so-easy. My family likes them with coleslaw and French fries.
- Carbohydrate 53.034891928888 g
- Cholesterol 2.50627949535673 mg
- Fat 4.2476216669619 g
- Fiber 1.57061058643184 g
- Protein 6.99971424643928 g
- Saturated Fat 0.88410274318868 g
- Serving Size 1 1 serving (242g)
- Sodium 443.392132901955 mg
- Sugar 51.4642813424562 g
- Trans Fat 0.481853636051615 g
- Calories 275 calories
Step-by-step
- Separate ham slices and place in a 3-qt. slow cooker.
- In a small bowl, combine the apple juice, brown sugar, relish, mustard and paprika.
- Pour over ham.
- Cover and cook on low for 4-5 hours or until heated through.
- Place 3-4 slices of ham on each roll.
- Serve with additional relish if desired.
My Favorite Comfort Food: Hot Ham Sandwiches
As a busy mom, finding time to cook delicious and satisfying meals can be a challenge. But sometimes, the simplest recipes are the most rewarding. One of my go-to meals, especially on busy weeknights, is a simple yet incredibly satisfying hot ham sandwich. I developed this recipe years ago, inspired by a restaurant near my childhood home that served a truly memorable ham sandwich.
The key to this recipe isn't in some exotic ingredient or complicated technique, but rather in the perfect balance of sweet and savory flavors. The slightly sweet glaze, made with apple juice, brown sugar, and a touch of mustard and paprika, perfectly complements the salty ham. The sweet pickle relish adds a delightful crunch and tang that elevates the whole experience. I always use thinly sliced deli ham for this recipe; it cooks beautifully in the slow cooker and becomes incredibly tender and flavorful.
This isn’t just a sandwich; it’s a comforting hug on a plate. The warm, juicy ham melds beautifully with the soft kaiser rolls, creating a harmonious explosion of flavors in every bite. I usually serve these sandwiches with a side of creamy coleslaw to add a refreshing counterpoint to the rich ham. My family also loves them with a side of crispy French fries, creating a complete and satisfying meal.
What makes this recipe truly special, though, is not just the taste but also the ease of preparation. The slow cooker does most of the work! You simply toss the ham and the glaze ingredients into the slow cooker, set it, and forget it. Hours later, you'll have a delicious, comforting meal waiting for you. It's the perfect solution for busy evenings, unexpected guests, or simply a night when you crave something heartwarming and easy.
The recipe is adaptable too. Feel free to experiment with different types of rolls – sourdough, hoagie rolls, or even croissants would work beautifully. You can also adjust the sweetness of the glaze to your liking, adding more or less brown sugar as needed. Some people even like to add a sprinkle of cheese on top before serving, for an extra layer of cheesy goodness. The possibilities are endless, but the core recipe remains wonderfully simple and delicious.
This hot ham sandwich isn't just a quick meal; it's a reminder that sometimes, the most satisfying experiences come from the simplest things. It’s a taste of home, a comfort food staple that evokes feelings of warmth and happiness. So the next time you're looking for a quick, easy, and incredibly satisfying meal, give these hot ham sandwiches a try. You won't be disappointed!
Tips and Tricks:
- For even more tender ham, try using a higher-quality, thicker-cut ham.
- If you don't have kaiser rolls, feel free to use any type of bread you prefer.
- To add extra flavor to the glaze, consider adding a pinch of garlic powder or onion powder.
- Leftover ham can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
- Make it a complete meal by serving with a side of your favorite coleslaw and French fries.
I hope you enjoy this recipe as much as my family does! Let me know in the comments if you have any questions or if you try this recipe with any modifications.
