Easy Marinated Flank Steak Recipe
I copied this recipe from a friend's collection 15 years ago. Now whenever we make steak on the grill, this is the recipe we usually use. It's also a tempting dish to serve when entertaining. It's earned me many compliments.
I copied this recipe from a friend's collection 15 years ago. Now whenever we make steak on the grill, this is the recipe we usually use. It's also a tempting dish to serve when entertaining. It's earned me many compliments.
- Carbohydrate 2.92741187082343 g
- Cholesterol 0 mg
- Fat 1.77107659849692 g
- Fiber 0.0501802708951236 g
- Protein 0.138576410268486 g
- Saturated Fat 0.132319573173176 g
- Serving Size 1 1 serving (11g)
- Sodium 70.0450646073869 mg
- Sugar 2.87723159992831 g
- Trans Fat 0.0275232824722659 g
- Calories 27 calories
Step-by-step
- In a large resealable plastic bag, combine the first seven ingredients.
- Add beef; seal bag and turn to coat.
- Refrigerate 8 hours or overnight.
- Drain beef, discarding marinade.
- Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Grill beef, covered, over medium heat or broil 4 in. from heat 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°; well-done, 170°).
- To serve, thinly slice across the grain.
My Go-To Grilled Flank Steak: A Recipe for Any Occasion
As a busy working mom, I need recipes that are both delicious and easy to prepare. This marinated flank steak recipe fits the bill perfectly. I've been making it for over fifteen years, ever since a friend shared it with me. It's become a staple in our household, a quick weeknight dinner, and a crowd-pleaser for parties alike. The beauty of this recipe lies in its simplicity; it requires minimal prep time and yields incredibly tender, flavorful results.
The marinade itself is a simple blend of everyday ingredients—garlic, Worcestershire sauce, pepper, ketchup, brown sugar, canola oil, and onion. These familiar flavors create a rich and savory coating that tenderizes the flank steak beautifully. I usually marinate the steak overnight for maximum flavor penetration, but even a few hours will do the trick. The grilling process is equally straightforward. A little oil on the grill grates prevents sticking, and a few minutes per side ensures a perfectly cooked steak. The key to a truly amazing flank steak is slicing it thinly against the grain after cooking. This simple step dramatically improves the tenderness.
This recipe has become a go-to for countless gatherings and family meals. It's versatile enough to serve with various sides – from a simple salad to roasted vegetables or mashed potatoes. The bold flavors of the marinade pair well with almost any accompaniment. It's also a perfect dish for summer barbecues. The slightly sweet and savory marinade is a crowd-pleaser, no matter the occasion.
Beyond its practicality, this flank steak recipe holds a special place in my heart. It's a reminder of a dear friendship and a testament to the power of simple recipes that can bring joy to both everyday meals and special occasions. It's more than just a recipe; it's a story, a tradition, a shared experience. The compliments I receive each time I serve it are a sweet reward, but the real satisfaction comes from knowing that I'm sharing a little bit of my history, and a whole lot of flavor, with those I love.
The ease of preparation allows me to focus on other things, like enjoying the company of my loved ones. This recipe is a reminder that delicious food doesn’t have to be complicated. Sometimes, the simplest dishes are the most satisfying, leaving you with more time to focus on what truly matters. So, if you're looking for a flavorful, easy-to-make, and crowd-pleasing recipe, look no further. This marinated flank steak is a winner, guaranteed to become a new favorite in your kitchen.
Give this recipe a try and let me know what you think! I am always eager to hear from my readers and learn about your own culinary adventures. Sharing recipes and creating connections in the kitchen is a passion of mine, and I hope this recipe becomes a cherished part of your family's culinary repertoire.
