One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus (Lightened Up)
Try this One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus Lightened Up recipe
Try this One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus Lightened Up recipe
- 1/2 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon pepper
- 1 cup milk
- 1 tablespoon olive oil
- 1/8 teaspoon pepper
- 1 tablespoon cornstarch
- 1 tablespoon butter
- 2 tablespoons lemon juice
- 2 teaspoons minced fresh parsley
- 1/4 cup freshly grated parmesan cheese
- 1 tablespoons olive oil
- 3 cups low sodium chicken broth
- 1/4-1/2 teaspoon red pepper flakes
- 3-4 garlic cloves minced
- 1 shallot chopped
- 3/4 cup frozen peas thawed
- 1 pound medium shrimp (peeled and deveined tails on or off)
- 1 cup asparagus (chopped into 1†pieces)
- 1 16 oz. pkg. quality cheese ravioli
- 2 oz. cream cheese cubed and softened ( (i use 1/3 less fat)*)
- Carbohydrate 7.02266517997434 g
- Cholesterol 29.0273750077417 mg
- Fat 11.5989202890103 g
- Fiber 0.827141199046419 g
- Protein 8.05803330639714 g
- Saturated Fat 6.13535694671655 g
- Serving Size 1 1 -8 serving (240g)
- Sodium 655.917681114578 mg
- Sugar 6.19552398092792 g
- Trans Fat 1.04205234160014 g
- Calories 163 calories
Step-by-step
- In a large nonstick saute pan, melt 1 tablespoon butter with 1 tablespoon olive oil over medium-high heat.
- Add shrimp and season with salt and pepper.
- Saute approximately 3 minutes, just until shrimp is opaque. Remove to a plate.
- In the now empty pan, melt 1 tablespoon butter with 1 tablespoon olive oil.
- Add shallots and asparagus and saute 2 minutes over medium-high heat.
- Add garlic and red pepper flakes and saute 30 seconds.
- Add ravioli, milk, and half of the chicken broth.
- Mix remaining chicken broth with cornstarch and add to skillet.
- Bring to a boil and immediately reduce to a simmer.
- Simmer just until ravioli is al dente (a minute or so less than package instructions), being careful not to overcook.
- Turn heat to low.
- Push ravioli to one side of the pan and add cream cheese to the other side and whisk until mostly melted, followed by Parmesan cheese.
- Stir in peas, lemon juice and shrimp.
- Heat through and garnish with fresh parsley and additional salt/pepper/lemon juice/Parmesan to taste if desired.
One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus: A Weeknight Delight
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Between juggling work deadlines, school pickups, and the never-ending to-do list, the last thing I want is to spend hours in the kitchen. That’s why I’ve become a huge fan of one-pot wonders, and this One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus recipe has quickly become a weeknight staple in our home.
This recipe is not just easy; it's incredibly flavorful and surprisingly light. I’ve always loved creamy ravioli dishes, but they can often be heavy and calorie-laden. This version uses a lighter touch with the cream, incorporating just enough to create a luscious sauce without sacrificing the lightness I crave after a long day. The addition of shrimp and asparagus provides a beautiful balance of protein and freshness, making it a well-rounded and satisfying meal.
The best part? Clean-up is a breeze! Having everything cook in one pan means less washing up and more time to relax with my family. The vibrant flavors of lemon, garlic, and Parmesan combine beautifully with the delicate taste of shrimp and the slight sweetness of asparagus. It's a dish that's sophisticated enough for a dinner party yet simple enough for a casual weeknight meal.
Why this recipe works for busy lives:
- One-pot cooking: Minimizes dishes and cleanup time.
- Quick cooking time: Ready in under 30 minutes.
- Healthy ingredients: Features lean protein (shrimp), fiber-rich asparagus, and a lighter cream sauce.
- Adaptable recipe: Easily customize with different vegetables or protein sources.
Tips and variations:
- Vegetable variations: Feel free to substitute other vegetables like spinach, zucchini, or bell peppers.
- Protein variations: Chicken, sausage, or tofu would also be delicious in this dish.
- Spice level: Adjust the amount of red pepper flakes to your preferred level of spiciness.
- Make it ahead: You can prepare the ingredients in advance and cook the dish just before serving.
This One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus recipe is more than just a meal; it's a testament to the fact that delicious, healthy, and convenient cooking can coexist. It’s a recipe that has become a cherished part of our family dinners and I am thrilled to share it with you. So, next time you're short on time but craving a flavorful and satisfying dinner, give this recipe a try. You won't be disappointed!
Beyond the convenience, this recipe has become a symbol of my ability to balance a demanding career with the joys of home cooking. It's a small act of self-care in a busy week, a reminder that I can nourish myself and my family without sacrificing precious time or energy. This simple, flavorful dish is a testament to the power of smart cooking and a delicious reward for a long, fulfilling day.
The aroma alone is enough to make the whole family excited for dinner. The bright citrus notes of the lemon juice cut through the richness of the cream cheese, creating a balanced flavor profile that everyone will enjoy. This is the kind of recipe that makes even the pickiest eaters ask for seconds! And the best part? I always have the ingredients on hand because they are so versatile and used in so many other recipes.
So embrace the simplicity, the flavor, and the ease of this One Pot Lemon Garlic Cream Ravioli with Shrimp and Asparagus. It's a weeknight dinner hero that will quickly become a go-to meal in your home as it has in mine. You'll find yourself making it again and again, saving time, and wowing your family with delicious, restaurant-quality meals without the restaurant-quality price tag or hours of prep time.
