Taco Dip
- Carbohydrate 0.86706208860886 g
- Cholesterol 5.544 mg
- Fat 1.78740480928093 g
- Fiber 0.258048102117369 g
- Protein 1.4855480940094 g
- Saturated Fat 1.12055147610761 g
- Serving Size 1 1 Serving (25g)
- Sodium 33.6696142814281 mg
- Sugar 0.609013986491491 g
- Trans Fat 0.101112199939994 g
- Calories 25 calories
Step-by-step
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning.
- Spread this mixture in a 9-inch (or a little larger) round serving dish.
- Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Adapting for Dietary Preferences
Unlike a warm skillet queso, this cold-layer presentation relies on structural stability rather than melted fats. To reduce saturated fat without compromising the creamy texture, substitute the full-fat cream cheese with an equal volume of Neufchâtel cheese, which contains roughly one-third less fat while maintaining moisture retention. Whisk the sour cream and softened base vigorously for 45 seconds to ensure the dry spice blend incorporates fully without forming clumps. When chopping the iceberg lettuce, shred it to a uniform width of 1/8 inch so the pieces adhere to the base layer instead of sliding off the serving platter. Pat the rinsed lettuce thoroughly with paper towels for 2 minutes to eliminate excess surface water that causes premature sogginess.
Equipment and Assembly Considerations
A shallow 9-inch ceramic pie dish or a glass baking dish works effectively for presentation and portion control, though any flat-bottomed platter with a 1-inch raised edge prevents ingredients from spilling over during service. Spread the cream cheese and sour cream base using an offset spatula angled at 45 degrees to achieve an even thickness across the entire surface. Drain the canned black olives in a fine-mesh strainer for 10 minutes before distributing them over the vegetables to prevent brine contamination. Store the assembled dish covered in the refrigerator for up to 4 hours before serving to allow the flavors to meld.
