One Pan Pork Chops with Apples and Onions
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
This pork chops with apples and onions dish is a deliciously light and flavorful meal that's perfect for Fall. Plus, it's all made in ONE pan!
- 1/4 tsp black pepper
- 1/2 tsp kosher salt
- 2 tbsp olive oil (divided)
- kosher salt and black pepper (to taste)
- 1 small red onion (thinly sliced)
- 3-4 oz bone-in pork chops (whatever with comforta
- 3/4 cup low sodium chicken stock
- 1 tsp dijon mustard (or whole-grain dijon)
- 1 tbsp fresh sage (chopped)
- 1 1/2 tsp fresh rosemary (chopped)
- 1/2 tsp fresh thyme (chopped)
- 2 medium apples (thinly sliced (i used gala))
- Carbohydrate 0.0216033333333333 g
- Cholesterol 0 mg
- Fat 0.00108666666666667 g
- Fiber 0.00883333333333333 g
- Protein 0.00365 g
- Saturated Fat 0.000326666666666667 g
- Serving Size 1 1 -4 serving (1g)
- Sodium 201.556266666667 mg
- Sugar 0.01277 g
- Trans Fat 4.66666666666668E-05 g
- Calories 0 calories
Step-by-step
- Season both sides of pork chops with kosher salt and black pepper.
- Add 1 Tbsp olive oil to large heavy bottomed pan (or skillet), and heat over MED-HIGH heat.
- Add pork chops to pan, leaving at least an inch between the chops to ensure even cooking and browning.
- Sear 3-5 minutes per side, or until pork chops are mostly done. Chops will continue cooking in the sauce later.
- Remove pork chops to a plate.
- In a small mixing bowl, whisk together chicken stock and mustard, set aside.
- Add remaining 1 Tbsp oil to the pan, then add apples and onions.
- Cook 4 minutes, stirring occasionally. Season with salt, pepper, sage, rosemary, and thyme. Stir to combine.
- Pour in stock mixture, using a wooden spoon to gently scrape the bottom of the pan to release any brown bits (those are full of great flavor).
- Slide pork chops back into the pan, nestling them down in between the apples.
- Cook 2-3 minutes, until pork chops are finished cooking and liquid has reduced by half.
One Pan Pork Chops with Apples and Onions: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknight dinners need to be quick, easy, and, most importantly, delicious. This one-pan pork chop recipe has become a staple in my household, a true lifesaver on those hectic evenings when I’m juggling work deadlines, homework help, and everything in between. The beauty of this dish lies in its simplicity; everything cooks together in one pan, minimizing cleanup and maximizing flavor. Forget complicated recipes and endless chopping – this is comfort food at its finest, ready in under 30 minutes.
The combination of juicy pork chops, sweet apples, and savory onions creates a harmonious blend of flavors that's sure to please even the pickiest eaters. The apples add a delightful sweetness that balances the richness of the pork, while the onions provide a subtle sharpness that cuts through the richness. The herbs – sage, rosemary, and thyme – add depth and complexity, creating a symphony of aromas that fills the kitchen with warmth and the promise of a delicious meal. I often use Gala apples for their sweetness and crisp texture, but feel free to experiment with your favorites. The recipe is wonderfully adaptable; you can easily substitute different herbs or add other vegetables like carrots or potatoes for a heartier dish.
Beyond its ease and deliciousness, this recipe is also incredibly versatile. It’s perfect for a cozy weeknight dinner, but it also holds up beautifully for entertaining guests. The presentation is elegant enough for a dinner party, yet the preparation is simple enough for a busy weeknight. I’ve served this dish to everything from family gatherings to casual get-togethers with friends, and it’s always a crowd-pleaser. The leftovers are also fantastic – perfect for lunch the next day or a quick and easy dinner reheated in the microwave. The flavors actually intensify as it sits, making the leftovers even better than the original!
Tips and Variations:
- Bone-in vs. Boneless: I prefer bone-in pork chops for their richer flavor and juicier texture, but boneless will work just as well. Adjust cooking time accordingly.
- Apple Selection: Experiment with different apple varieties. Honeycrisp, Fuji, or Pink Lady would also be delicious.
- Herb Variations: Feel free to substitute your favorite herbs. A mix of fresh oregano and thyme would also work beautifully.
- Adding Vegetables: Enhance the dish with other vegetables like carrots, potatoes, or Brussels sprouts.
- Spice it Up: For a spicier kick, add a pinch of red pepper flakes to the pan with the onions and apples.
- Make it a Complete Meal: Serve this dish with a side of mashed potatoes, roasted vegetables, or a simple green salad for a complete and satisfying meal.
This one-pan pork chop recipe isn't just a meal; it's a celebration of simplicity, flavor, and the joy of creating a delicious and comforting dinner without spending hours in the kitchen. It’s a testament to the idea that sometimes, the best meals are the ones that are the easiest to make. So, the next time you’re looking for a quick, easy, and incredibly flavorful weeknight dinner, give this recipe a try. You won't be disappointed!
Enjoy!
