Confetti Chicken Bake
From Real Mom Kitchen
From Real Mom Kitchen
- 2 eggs
- 1/2 cup milk
- 1 1/2 cups milk
- 1/2 tsp salt
- 2 cloves garlic minced
- black pepper to taste
- 1 cup all purpose flour
- 2 tsp baking powder
- 1 cup sharp cheddar cheese shredded
- 1/3 cup all purpose flour
- 1/2 cup red pepper diced
- 3 tbps butter
- 1/2 cup finely chopped onions
- 11/2 cups chicken broth
- 2 cups boneless chicken cooked diced (i used half of a rotisserie chicken from costco)
- 1 cup frozen peas and carrots
- biscuit topping:
- 1 diced green onion diced, optional
- Carbohydrate 31.1596240720477 g
- Cholesterol 161.760555560109 mg
- Fat 20.1277161376399 g
- Fiber 1.85980090353008 g
- Protein 31.0085189676991 g
- Saturated Fat 11.0607662708413 g
- Serving Size 1 1 (353g)
- Sodium 534.516095993871 mg
- Sugar 29.2998231685177 g
- Trans Fat 1.94489423275514 g
- Calories 432 calories
Step-by-step
- In a large skillet, melt butter over medium heat.
- Add the onion, garlic, and red pepper to the pan. Cook over medium heat until onions are slightly tender.
- Whisk the flour into the pan and cook until flour begins to look golden.
- Slowly whisk in the chicken broth to avoid lumps. Then do the same with the milk.
- Allow mixture to cook until slightly thickened.
- Mix in the salt, pepper, chicken, and frozen carrots and peas.
- Pour mixture into a 9 x 13 baking dish or divide between six individual casserole dishes.
- In a bowl, whisk together the flour, baking powder, and salt.
- Add the eggs, milk, cheese, and green onion to the flour mixture and stir with a spoon just until combined.
- Drop tablespoons of the dough on top of the vegetable chicken mixture.
- Bake at 350 for 35-40 minutes until biscuit topping is golden.
Confetti Chicken Bake: A Weeknight Winner
As a busy mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between school pick-ups, homework battles, and the never-ending laundry pile, whipping up something from scratch often feels impossible. But I'm here to tell you, it doesn't have to be! This Confetti Chicken Bake is my go-to weeknight meal – it's easy to prepare, incredibly flavorful, and feeds the whole family with minimal fuss. The vibrant colors make it fun for the kids (and let’s be honest, for the adults too!), and the biscuit topping adds a delightful touch of homemade comfort. It's the kind of dish that makes everyone happy, leaving you with more time for the things that truly matter – like reading a book before bedtime (or maybe sneaking in a glass of wine!).
The beauty of this recipe lies in its simplicity. I often use leftover rotisserie chicken to save even more time. Seriously, who has time to cook a whole chicken from scratch on a busy weeknight? Not this mama! The pre-cooked chicken makes the preparation process a breeze. Simply chop it up, toss it with some frozen peas and carrots, and you're halfway to a delicious dinner. The biscuit topping is equally simple – a quick and easy mixture that bakes up golden brown and perfectly complements the savory chicken and vegetable base. I’ve even been known to sneak in extra veggies by adding finely diced bell peppers or zucchini to the mix, and nobody ever notices!
This recipe isn't just about convenience; it's about creating lasting memories. The aroma of the baking chicken filling the kitchen is a comforting sensory experience, signaling family time and a warm, delicious meal. The messy fun of eating this hearty bake together – the colorful vegetables, the cheesy biscuit topping – makes it a cherished part of our family routine. It’s more than just dinner; it's an opportunity to connect, laugh, and appreciate the simple pleasures of life. It’s a reminder that even amidst the chaos of daily life, taking a moment to prepare and savor a simple, delicious meal together can be incredibly rewarding. So, give this recipe a try, and let the comforting aroma and happy faces around your table remind you of the beautiful simplicity of a well-loved family meal.
This Confetti Chicken Bake is a versatile dish that can easily be adapted to your preferences. Feel free to experiment with different vegetables, cheeses, or herbs to create your own unique twist. For a spicier kick, add a pinch of red pepper flakes to the chicken mixture. For a vegetarian option, substitute the chicken with cooked chickpeas or lentils. The possibilities are endless!
Beyond the deliciousness, this recipe is a testament to the power of simple ingredients and straightforward techniques. It shows that even on the busiest of days, you can create a meal that nourishes both body and soul. It’s a reminder that home-cooked meals don't have to be complicated or time-consuming to be incredibly satisfying and delicious. So, grab your ingredients, put on some music, and let the magic of this Confetti Chicken Bake fill your kitchen with warmth and the aroma of a truly special meal. It's the kind of recipe that will quickly become a family favorite – one that you’ll reach for again and again, knowing that it’s a surefire way to bring everyone together over a delicious and heartwarming meal.
The best part? Leftovers are amazing! This bake reheats beautifully, making it perfect for lunch the next day. So, go ahead and double the recipe – you won't regret it! Happy cooking!
