Peaches 'n Cream Pound Cake
This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze.
This scrumptious pound cake is filled with peaches and cream cheese making it so much moister than regular pound cakes. Then it's drizzled with a luscious cinnamon glaze.
- 1 cup powdered sugar
- 1 tsp. cinnamon
- 3 cups sugar
- 6 large eggs
- 1 tsp. vanilla
- 1 1/2 tsp. vanilla
- 8 oz. pkg. cream cheese (softened)
- 3 sticks unsalted butter (softened (1 1/2 cups))
- 3 cups swans down cake flour (you can use regular flour i but cake flour makes a nicer consistency)
- 4 cups peaches (peeled and finely diced)
- 1-2 tbsp. heavy whipping cream (half-and-half or
- Carbohydrate 2.37022437737955 g
- Cholesterol 158.625 mg
- Fat 3.73178375000239 g
- Fiber 0.0862874975204468 g
- Protein 4.7243775 g
- Saturated Fat 1.16312625000048 g
- Serving Size 1 1 Serving (67g)
- Sodium 10517.2540925775 mg
- Sugar 2.28393687985911 g
- Trans Fat 0.626267874999952 g
- Calories 63 calories
Step-by-step
- Cream butter and cream cheese.
- Add sugar, eggs and vanilla and mix again with an electric mixer.
- Stir in cake flour and peaches until combined.
- Grease and flour a 10-inch Bundt pan.
- Spoon cake batter into prepared pan.
- Bake about 1 hour and 15-30 minutes at 350°.
- To test for doneness, insert knife to the bottom of the pan. If it comes out goopy, continue cooking until it comes out clean.
- Cool completely before removing from pan.
- Invert onto serving plate.
- Drizzle Cinnamon icing over top of cake.
- Allow icing to set about 15 minutes before cutting or wrapping cake in plastic wrap.
- Whisk to combine.
- Drizzle over cooled cake.
Peaches 'n Cream Pound Cake: A Baker's Delight
As a busy professional, I often find myself craving the simple pleasures of home-baked goods. The aroma of a freshly baked cake can instantly transport me back to my childhood, a comforting reminder of simpler times. This Peaches 'n Cream Pound Cake recipe isn't just delicious, it's also surprisingly easy to make, even on a hectic weeknight. The combination of sweet peaches and creamy cream cheese creates a moist and flavorful cake that's perfect for any occasion. Whether it's a casual afternoon tea with friends or a special celebration, this cake is guaranteed to impress.
The secret to this cake's incredible moistness lies in the cream cheese. It adds a subtle tang and richness that perfectly complements the sweetness of the peaches. I've experimented with different types of flour, and while regular flour works, cake flour truly elevates the texture, creating a lighter and more delicate crumb. The cinnamon glaze adds a final touch of warmth and spice, tying all the flavors together harmoniously. It's the perfect balance of sweet and subtly spiced, making it a delicious ending to any meal.
What I love most about baking this cake is the sense of accomplishment it brings. It’s a tangible representation of my efforts, a sweet reward for a busy day. The process itself is meditative; the rhythmic mixing, the anticipation of the baking, and finally, the sheer joy of slicing into the warm, fragrant cake – it’s a truly rewarding experience. Plus, let's be honest, the compliments I receive when I share this cake make it all the more worthwhile. It's a recipe that's become a staple in my repertoire, a go-to dessert that always delivers.
Beyond the taste, the cake's versatility is another key factor in its appeal. It's incredibly adaptable. Feeling adventurous? Swap the peaches for other seasonal fruits like berries or even apples. Want a richer glaze? Experiment with different flavor combinations like lemon-poppy seed or chocolate. The possibilities are endless! This Peaches 'n Cream Pound Cake recipe isn't just a recipe; it's a blank canvas for creativity, a testament to the power of simple ingredients transformed into something extraordinary. It’s more than just a cake; it's a taste of home, a symbol of comfort, and a delicious reminder that even the busiest among us can find time to indulge in life’s simple pleasures.
This cake has become a signature dessert in my life, a cherished recipe that I often share with loved ones. Watching their faces light up as they savor each bite fills me with a sense of satisfaction and joy, knowing I've created something special. The beauty of baking, I believe, lies in the act of sharing, in bringing people together over a delicious treat. And this Peaches 'n Cream Pound Cake, with its irresistible flavor and heartwarming charm, does precisely that. It's a testament to the power of simple ingredients and the art of creating something truly special from the heart.
So, next time you're looking for a show-stopping dessert that's both elegant and effortlessly delicious, give this Peaches 'n Cream Pound Cake a try. I guarantee you won't be disappointed. Whether you're a seasoned baker or a complete beginner, this recipe is easy to follow and guaranteed to yield impressive results. The joy of baking, and the joy of sharing, is a gift that keeps on giving.
