Cubed Steaks with Gravy Recipe
Before I tried this recipe, my family did not like this particular cut of beef because it was chewy. But these cubed steaks, slow-cooked until they're nice and tender, are now one of our favorites.
Before I tried this recipe, my family did not like this particular cut of beef because it was chewy. But these cubed steaks, slow-cooked until they're nice and tender, are now one of our favorites.
- Carbohydrate 5.15416667323406 g
- Cholesterol 0 mg
- Fat 2.40069444453028 g
- Fiber 0.18750000355028 g
- Protein 0.686805556430678 g
- Saturated Fat 0.182544444458071 g
- Serving Size 1 1 serving (128g)
- Sodium 92.9344445608281 mg
- Sugar 4.96666666968378 g
- Trans Fat 0.0506188889172042 g
- Calories 45 calories
Step-by-step
- Place flour in a large resealable plastic bag. Add steaks, a few at a time, and shake until completely coated.
- In a skillet, cook steaks in oil until lightly browned on each side. Transfer to a 3-qt. slow cooker. Add the onion and 2 cups water.
- Cover and cook on low for 8 hours or until meat is tender.
- In a bowl, whisk together gravy mixes with remaining water. Add to slow cooker; cook 30 minutes longer.
- Serve over mashed potatoes or noodles.
My Family's Favorite: Tender Cubed Steaks with Gravy
As a busy mom, I'm always looking for quick and easy recipes that the whole family will enjoy. Finding a recipe that transforms a usually tough cut of meat into something incredibly tender and flavorful is a real win! This Cubed Steaks with Gravy recipe has become a staple in our home, and I'm so excited to share it with you.
Before I discovered this method, cubed steaks were a culinary disaster in our house. My kids, bless their hearts, would wrinkle their noses at the chewy texture. But this slow-cooking technique is a game changer! The long, gentle simmering in the slow cooker breaks down the tough fibers, resulting in steaks so tender they practically melt in your mouth. The rich, savory gravy adds the perfect finishing touch, making this a hearty and satisfying meal that everyone loves.
The beauty of this recipe lies in its simplicity. It requires minimal prep work – a quick flour dredge, a light browning in a skillet, and then it’s into the slow cooker for a hands-off cooking process. This is perfect for those busy weeknights when you need a delicious, home-cooked meal without spending hours in the kitchen. I usually start it in the morning before heading out for errands or work, and by the time dinner rolls around, the house is filled with the comforting aroma of slow-cooked beef and gravy. It's a true testament to the magic of the slow cooker, transforming inexpensive ingredients into a restaurant-quality meal.
Beyond the Weeknight Wonders:
This recipe isn't just limited to weeknights. It's also perfect for weekend brunches or potlucks. The leftovers are equally delicious, making it a great recipe for meal prepping. I often double the recipe on weekends and enjoy the leftovers for lunch throughout the week. It reheats beautifully, and the flavors actually deepen with time!
Tips and Tweaks:
While the recipe is delicious as is, feel free to experiment and personalize it to your liking. You can add different vegetables to the slow cooker, such as carrots, celery, or potatoes. Experiment with different types of gravy mixes – perhaps a mushroom gravy or a creamy garlic gravy would be delightful additions. I've even added a splash of Worcestershire sauce for an extra depth of flavor, but that's totally optional.
Serving Suggestions:
Mashed potatoes and noodles are classic pairings for this dish, but you can also serve it with rice, polenta, or even a simple green salad for a lighter meal. The rich gravy complements a variety of side dishes, making it a versatile and adaptable recipe.
This Cubed Steaks with Gravy recipe is more than just a meal; it's a testament to the power of simple ingredients and a little bit of patience. It's a recipe that brings my family together, filling our home with warmth, love, and the delicious aroma of a home-cooked meal. I hope it becomes a cherished recipe in your home as well. Give it a try, and let me know what you think!
The heart of home cooking lies in its simplicity and ability to bring joy. This recipe is a perfect example of that – a simple dish made with love, resulting in a truly unforgettable meal. Happy cooking!
