Pimiento Cheeseburgers with Bacon
Try this Pimiento Cheeseburgers with Bacon recipe.
Try this Pimiento Cheeseburgers with Bacon recipe.
- salt and pepper
- 2 tbsp. sour cream
- 1 1/2 tsp. yellow mustard
- 1/2 tsp. smoked paprika
- 1/2 tsp. worcestershire sauce
- 2 tbsp. worcestershire sauce
- 1/2 cup shredded yellow sharp cheddar (about 6 oz.)
- 1 1/2 oz. (3 tbsp.) cream cheese at room temperature
- 1 small clove garlic grated or pasted
- 1/2 tsp. frank’s redhot or other hot sauce
- 1/2 tsp. granulated onion
- 1/3 cup well-drained diced pimiento peppers (from a 4-oz.
- 8 slices meaty bacon
- 1 1/2 lb. g round beef sirloin (80% lean) or ground turkey
- about 3 to 4 tbsp. grated onion with juices
- 1 tbsp. safflower oil or canola oil
- 4 sesame seed burger buns (i like big marty’s)
- sliced bread-and-butter pickles chopped white onion, lettuce, and sliced tomato, for topping
- Carbohydrate 0.24795 g
- Cholesterol 0 mg
- Fat 0.00375 g
- Fiber 0.0157499992847443 g
- Protein 0.0477 g
- Saturated Fat 0.0006675 g
- Serving Size 1 1 Serving (171g)
- Sodium 18.5476432291667 mg
- Sugar 0.232200000715256 g
- Trans Fat 0.0011325 g
- Calories 1 calories
Step-by-step
- Preheat the oven to 375°F. For the topping, in a food processor, puree all the ingredients except the pimientos. Transfer to a bowl and mix in the pimientos.
- Arrange the bacon on a slotted broiler pan or a wire rack set in a foil-lined baking sheet. Bake until crisp, about 20 minutes.
- In a bowl, season the beef with salt and pepper. Mix in the grated onion with juices and the Worcestershire. Form into 4 patties (thinner in the centers for even cooking). Heat a large griddle or cast-iron skillet over medium-high to high. Add the oil, one turn of the pan. Add the patties and cook, turning occasionally, for 7 to 9 minutes.
- Build the burgers with the bun bottoms, pickles, chopped onion, the patties, pimiento cheese topping, bacon, lettuce, tomato, and bun tops.
Pimiento Cheeseburgers with Bacon: A Culinary Dream Come True
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the never-ending cycle of laundry. But even amidst the chaos, I crave comfort food – something flavorful, satisfying, and not overly complicated. That's where these Pimiento Cheeseburgers with Bacon come in. They're a lifesaver, a delicious escape from the ordinary, and surprisingly easy to whip up, even on a busy weeknight.
The beauty of this recipe lies in its simplicity and adaptability. You can easily adjust the ingredients to your liking. Not a fan of spicy food? Omit the Frank's RedHot. Want to add a different type of cheese? Go for it! The recipe is a fantastic canvas for culinary creativity. I’ve even experimented with adding caramelized onions for extra sweetness or swapping the bacon for crispy fried onions for a lighter touch.
The heart of this recipe, of course, is the pimiento cheese. Creamy, tangy, and subtly spicy, it perfectly complements the richness of the beef patties and the smoky crispness of the bacon. I've perfected my pimiento cheese recipe over the years, tweaking it slightly each time to achieve the ideal balance of flavors. The secret? Using good quality cheddar, fresh garlic, and a touch of hot sauce. The result is a heavenly topping that elevates the cheeseburger to a whole new level.
These burgers are not just a meal; they're an experience. The juicy patties, the melty cheese, the crispy bacon, all nestled between soft sesame seed buns – it’s a symphony of textures and flavors. Each bite is a burst of satisfaction, a small moment of indulgence in the midst of a busy day. And that's what makes them so special. They're more than just a meal; they're a reminder to pause, savor the moment, and appreciate the simple pleasures in life, even amidst the everyday hustle.
The process itself is incredibly straightforward. From prepping the ingredients to assembling the final product, the whole thing comes together fairly quickly. This makes it a perfect choice for those weeknights when you're short on time but still want something delicious and memorable. Plus, the aroma filling your kitchen while the bacon is baking is simply divine – enough to entice even the most reluctant eaters.
Beyond the simple cooking process and the outstanding taste, I find the act of making these burgers therapeutic. The rhythmic chopping of onions, the careful formation of the patties, the satisfying sizzle of the beef on the griddle – all these small actions contribute to a sense of calm and focus that I find incredibly valuable. In a world that often feels overwhelming, there's a certain peace to be found in the simple act of preparing a good meal.
I often make a double batch of these burgers, knowing that leftovers make a fantastic lunch the next day. And let's be honest, who can resist a leftover pimiento cheeseburger? This is also a great recipe for entertaining. They're impressive enough to serve to guests, yet easy enough to prepare when you're juggling multiple tasks.
So, if you're looking for a quick, delicious, and satisfying meal that's easy to customize to your tastes, give these Pimiento Cheeseburgers with Bacon a try. You won't be disappointed. They’re a true testament to the fact that even simple recipes can deliver extraordinary flavors and bring a touch of joy to your busy life.
Tips and Variations:
Spice Level: Adjust the amount of Frank's RedHot to your preferred level of spiciness. For a milder burger, omit it entirely or use a very small amount. For extra heat, try adding a pinch of cayenne pepper to the pimiento cheese.
Cheese Options: While sharp cheddar is classic, feel free to experiment with different cheeses. Pepper jack, Monterey Jack, or even a blend of cheeses would work beautifully.
Bacon Alternatives: If you're not a fan of bacon, you can substitute it with crispy fried onions, crumbled cooked sausage, or even leave it out altogether.
Bun Choices: While sesame seed buns are my personal favorite, you can use any type of bun you prefer, including brioche buns, pretzel buns, or even gluten-free options.
Toppings galore: Don't be afraid to experiment with different toppings! Consider adding other favorites like sliced jalapeños, avocado, or even a fried egg.
