Salisbury Steak Meatballs with Gravy and Mashed Potatoes
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic comfort food. An incredibly delicious and easy dinner recipe!
These Salisbury Steak Meatballs with Gravy and Mashed Potatoes are a classic comfort food. An incredibly delicious and easy dinner recipe!
- 1 egg
- 1/4 cup ketchup
- 1/2 tsp pepper
- 2 tbsp cornstarch
- 1 tsp onion powder
- 1 tbsp worcestershire sauce
- 1 tbsp ketchup
- 1 large onion (chopped)
- 1 tsp seasoning salt
- 2 tbsp butter (unsalted)
- 1/2 tsp white pepper (or to taste)
- 1/4 tsp salt (or to taste)
- 1/2 cup breadcrumbs (i used panko)
- 2 tbsp olive oil (for frying)
- 1/2 tsp seasoning salt
- 5 large potatoes (peeled and chopped into 1 inch cubes)
- 1 1/2 lb ground beef (lean)
- 1/4 cup mustard (coarse grain )
- 1 cup beef broth (or chicken broth low sodium or no sodium added)
- parsley ( for garnish)
- 4 tbsp butter (unsalted 1/2 stick)
- 1/4 cup skim milk (add more if needed)
- 1/4 cup cream cheese (light)
- Carbohydrate 4.14434419474374 g
- Cholesterol 68.0102654998035 mg
- Fat 19.918252704618 g
- Fiber 0.0541136620078493 g
- Protein 14.8060950986429 g
- Saturated Fat 8.35248365385008 g
- Serving Size 1 1 Serving (105g)
- Sodium 712.27819939605 mg
- Sugar 4.09023053273589 g
- Trans Fat 2.80428633776224 g
- Calories 258 calories
Step-by-step
- Add all the meatball ingredients (excluding the olive oil) to a large bowl and mix well, using your hands.
- Shape the mixture into 1-inch meatballs (approximately 40 meatballs).
- Add olive oil to a large skillet and heat over medium-high heat.
- Add meatballs and cook, adding more oil if needed. Cook in batches if necessary.
- Cook the meatballs on all sides until browned. Remove and set aside.
- Add butter to the same skillet and melt.
- Add chopped onion and cook until soft and translucent.
- In a bowl, whisk together cornstarch and beef broth.
- Add the broth mixture and remaining gravy ingredients to the skillet, cooking for 3-5 minutes until the sauce thickens. Add more broth if needed.
- Taste and adjust seasoning.
- Return the meatballs to the skillet and toss to coat in the gravy.
- Garnish with parsley.
Salisbury Steak Meatballs with Gravy and Mashed Potatoes: A Comfort Food Classic
There's something undeniably comforting about a hearty Salisbury steak, especially when it's transformed into tender meatballs nestled in a rich gravy, served alongside fluffy mashed potatoes. This recipe isn't just about nostalgia; it's about creating a simple yet satisfying meal that brings the family together around the table. As a busy working mom, I often find myself short on time, but this dish manages to be both quick and impressive, perfect for those weeknights when you crave something delicious without the fuss.
The secret to these meatballs lies in the balance of flavors. The blend of ground beef, breadcrumbs, Worcestershire sauce, and a touch of mustard creates a depth of taste that’s hard to resist. The gravy, thickened to perfection with cornstarch, is the star of the show, its savory richness complementing the tender meatballs. And let's not forget the creamy, buttery mashed potatoes—the ultimate comfort food side dish that elevates this meal to a whole new level. The best part? This recipe is incredibly adaptable. Feel free to experiment with different herbs and spices to tailor it to your preferences. A sprinkle of fresh thyme or a dash of cayenne pepper can add a unique twist.
Beyond the Recipe: A Taste of Home
For me, this dish evokes memories of Sunday dinners at my grandmother's house. The aroma of simmering gravy and the comforting warmth of the mashed potatoes always filled the air, creating a sense of family and togetherness that I cherish to this day. It's more than just a meal; it’s a tradition, a connection to the past, and a way to create lasting memories with my own family. This recipe isn’t just about following instructions; it’s about embracing the process, savoring the aromas, and sharing the experience with loved ones. It’s about slowing down, connecting, and enjoying the simple pleasures of a home-cooked meal.
Tips and Variations for Your Salisbury Steak Meatballs:
Meatball Mastery: For extra juicy meatballs, don't overwork the meat mixture. Gently combine the ingredients until just combined. If you have time, let the meatball mixture rest in the refrigerator for about 30 minutes before shaping the meatballs. This will help them hold their shape better during cooking. You can also experiment with different types of ground meat, such as a mix of ground beef and ground pork, for a richer flavor.
Gravy Goodness: The gravy is the heart of this dish. For a thicker gravy, increase the amount of cornstarch. For a thinner gravy, add more beef broth. Feel free to experiment with different types of broth, such as chicken broth or even vegetable broth for a vegetarian option (though you'll want to substitute the ground beef with a vegetarian alternative like lentils or mushrooms).
Potato Perfection: Achieving perfectly creamy mashed potatoes is key. Use starchy potatoes like russets or Idaho potatoes for the best results. Don't overcook the potatoes, as this will result in mushy mashed potatoes. The addition of a little cream cheese and milk adds extra richness and creaminess, but you can also use butter or heavy cream for a richer taste, depending on your dietary preference.
Serving Suggestions: Serve your Salisbury steak meatballs with gravy and mashed potatoes as a complete meal, or pair them with other sides, such as steamed green beans, roasted carrots, or a simple salad. This dish is also perfect for meal prepping. You can make a large batch of meatballs and gravy ahead of time and store them in the refrigerator for several days. Simply reheat and serve with your favorite sides when ready to enjoy.
More than Just a Meal: A Culinary Journey
Cooking, for me, is more than just preparing food; it's a journey of discovery, creativity, and connection. Each dish tells a story, reflecting our heritage, our experiences, and our love for good food. This Salisbury Steak Meatball recipe is no exception. It’s a story passed down through generations, a tale of comfort and warmth, and a reminder of the simple joys in life. So, gather your ingredients, roll up your sleeves, and embark on this culinary adventure. Let the aroma fill your kitchen, and the taste transport you back to cherished memories. The best things in life are often the simplest, and this dish is a perfect testament to that.
Beyond the Plate: Sharing the Love of Cooking
I encourage you to share this recipe with your loved ones and pass down the culinary traditions. Cooking together creates lasting memories and strengthens bonds. Whether you’re a seasoned chef or a kitchen novice, the act of preparing food for those you care about is a powerful expression of love and care. And remember, cooking should be fun! Don't be afraid to experiment, try new things, and most importantly, enjoy the process. Happy cooking!
