Stuffed Green Peppers
Looking for a hearty and satisfying meal that's packed with flavor? Look no further than this recipe for Stuffed Green Peppers. With a combination of ground beef, rice, vegetables, and cheese, these peppers are sure to be a hit with the whole family.
Looking for a hearty and satisfying meal that's packed with flavor? Look no further than this recipe for Stuffed Green Peppers. With a combination of ground beef, rice, vegetables, and cheese, these peppers are sure to be a hit with the whole family.
- salt to taste
- 1 teaspoon worcestershire sauce
- 1 pound ground beef
- 1/2 cup water
- salt and pepper to taste
- 1 cup shredded cheddar cheese
- 1/3 cup chopped onion
- 6 green bell peppers
- 1 (14.5 ounce) can whole peeled tomatoes chopped
- 1/2 cup uncooked rice
- 2 (10.75 ounce) cans condensed tomato soup
- water as needed
- Carbohydrate 120.053266670878 g
- Cholesterol 447.0428116 mg
- Fat 113.570788833378 g
- Fiber 15.8446669856424 g
- Protein 130.417888250163 g
- Saturated Fat 55.0256884242189 g
- Serving Size 1 1 recipe (1587g)
- Sodium 4765.84820378914 mg
- Sugar 104.208599685235 g
- Trans Fat 12.398241517246 g
- Calories 2034 calories
Step-by-step
- In a large skillet, saute beef and onions for 5 minutes, or until beef is browned. Drain off excess fat, and season with salt and pepper.
- Stir in the tomatoes, rice, 1/2 cup water and Worcestershire sauce. Cover, and simmer for 15 minutes, or until rice is tender. Remove from heat, and stir in the cheese.
- Preheat the oven to 350 degrees F. (175 degrees C). Stuff each pepper with the beef and rice mixture, and place peppers open side up in a baking dish.
- In a medium bowl, combine tomato soup with just enough water to make the soup a gravy consistency. Pour over the peppers.
- Bake covered for 25 to 35 minutes, until heated through and cheese is melted and bubbly.
As a housewife, I'm always looking for delicious and hearty meals to feed my family. This recipe for Stuffed Green Peppers is one of my favorites because it's easy to make, and everyone loves it.
The combination of ground beef, rice, vegetables, and cheese is perfect. The peppers are tender and flavorful, and the filling is savory and satisfying. I like to serve these peppers with a side of mashed potatoes or rice. They're also great for leftovers.
If you're looking for a delicious and easy meal that the whole family will enjoy, I highly recommend this recipe for Stuffed Green Peppers.
