Frosted Circus Animal Cookie Cake
Try this Frosted Circus Animal Cookie Cake recipe.
Try this Frosted Circus Animal Cookie Cake recipe.
- 1 teaspoon vanilla extract
- pinch of salt
- 1/4 cup heavy cream
- 1/3 cup vegetable oil
- 1/2 teaspoon almond extract
- 1 teaspoon almond extract
- 1/2 cup white chocolate chips
- 1 cup buttermilk room temperature
- 2 teaspoons clear vanilla extract
- 2/3 cup sour cream room temperature
- 4 egg whites room temperature
- 5-6 cups powdered sugar
- almond pink swirl cake
- 1 box white cake mix (i prefer duncan hines but you can use whatever you have access to)
- pink food gel coloring
- white chocolate buttercream
- 3 sticks (1 1/2 cup) unsalted butter kept at room temp for at least 10 minutes
- 1 teaspoon clear almond extract
- pink gel food coloring
- wilton 6b piping tip
- frosted circus animal cookies
- rainbow nonpareils
- Carbohydrate 86.2041750201522 g
- Cholesterol 118.927500102334 mg
- Fat 117.415640097882 g
- Fiber 0.22400000333786 g
- Protein 18.6861150139683 g
- Saturated Fat 42.542375022818 g
- Serving Size 1 1 recipe (576g)
- Sodium 573.238000382049 mg
- Sugar 85.9801750168143 g
- Trans Fat 4.93480900230968 g
- Calories 1496 calories
Step-by-step
- FOR THE CAKE: Preheat the oven to 325 degrees (convect bake).
- Prep 3 6" cake rounds or 2 8" cake rounds with a swipe of shortening and dust of flour. Set aside.
- In a large bowl, whisk together egg whites, oil, buttermilk, sour cream, and extracts.
- Sift in the cake mix and stir until just combined. Don't overmix!
- Split the batter between two bowls and color one half of the batter in one bowl with "base pink" by Wilton.
- Using a cookie scoop, scoop alternating colors into your prepared cake rounds until all the pink and white have been divided equally.
- Bake for 25-17 minutes, until center is baked through (don't overbake).
- Remove rounds from the oven and let cool in their pans for 1-2 minutes, then flip out onto a wire rack to cool to room temperature.
- Wrap in plastic wrap, and freeze until ready to frost.
- FOR BUTTERCREAM: In a small glass bowl, pour heavy cream over white chocolate chips.
- Microwave for 30 seconds and stir until smooth. Let cool slightly. Set aside.
- Whip up butter in a stand mixer with a paddle attachment until light and fluffy.
- Add in extracts, salt, and white chocolate ganache and whip up until combined.
- Slowly add in powdered sugar. Whip on high speed for 2-3 minutes, then add in more heavy cream or powdered sugar if needed.
- Divide buttercream in half and tint one half pink.
- ASSEMBLY: Stack and frost cake (filling the inside with some of the pink buttercream), then add crumb coat.
- Place cake into the freezer.
- Frost a thick layer of white buttercream on the entire cake.
- Using a cake comb, scrape the stripe shape into the side of the buttercream.
- Freeze for 10 minutes.
- Pipe the pink stripes into the hollowed out area the cake comb left, then scrape the entire cake with a cake scraper to make even stripes.
- Press cookies and nonpareils onto the side of the cake, and pipe a buttercream crown using the Wilton 6B or 8B piping tip.
- Enjoy!
My Sweet Escape: A Circus Animal Cookie Cake Adventure
Baking has always been my happy place, a sanctuary where I can escape the daily grind and create something beautiful and delicious. Today, I want to share one of my most recent creations – a Frosted Circus Animal Cookie Cake. It’s more than just a cake; it's a whimsical journey into a world of vibrant colors and playful flavors. The inspiration struck me during a particularly stressful week at work. I craved something fun, something that could transport me, even if just for a little while, from the pressures of deadlines and meetings. And what better way to achieve that than by creating a cake that looked as delightful as it tasted? The idea of combining the nostalgic charm of Circus Animal cookies with a fluffy, creamy cake seemed like the perfect antidote to my stress. The process itself was incredibly therapeutic. Each step, from carefully measuring ingredients to delicately frosting the cake, felt like a small act of self-care. The result? A stunning cake that was as visually captivating as it was delicious.
The journey to this confectionary masterpiece wasn't without its challenges. Getting the perfect pink hue for the cake batter took a few attempts, and the buttercream frosting required a bit of patience and precision. But every hurdle overcome only added to the sense of accomplishment. The moment I finally saw the finished product—a masterpiece of pink and white swirls adorned with vibrant Circus Animal cookies—I felt a surge of joy. It was more than just a cake; it was a testament to the power of baking to uplift the spirit and bring a smile to one's face. And let me tell you, the taste was just as satisfying as the visual experience. The moist, fluffy cake complemented the rich, creamy buttercream perfectly, creating a harmonious blend of textures and flavors. The crunchy Circus Animal cookies added a delightful textural contrast, providing a pleasant surprise with each bite.
This cake wasn't just a personal indulgence; it was a success shared with loved ones. I baked this cake for a small gathering of friends, and watching their faces light up as they tasted it was truly rewarding. The conversation flowed freely, laughter filled the air, and for a brief moment, the stresses of everyday life seemed to fade away. It reminded me that sometimes, the simplest pleasures are the most valuable. Sharing this cake wasn’t simply sharing a dessert; it was sharing a moment of joy, a moment of connection, and a moment of sweet escape. This Frosted Circus Animal Cookie Cake is more than a recipe; it's a story, a reminder of the power of baking to uplift, connect, and create moments of pure, unadulterated happiness.
Ingredients: The ingredient list is fairly standard for a cake like this, featuring the usual suspects – cake mix, butter, cream, sugar, and of course, the star of the show: Circus Animal cookies. The beauty of this recipe is its flexibility; you can easily substitute ingredients to suit your preferences or what you have on hand. For example, if you don’t have buttermilk, you can easily create a substitute using milk and lemon juice. Experimentation is half the fun, and this cake recipe is an ideal canvas for your culinary creativity. Don’t be afraid to play with different flavors and colors to create your own unique masterpiece.
The Final Product: The final product was more than I could have imagined. The colors were vibrant, the texture was perfect, and the taste was simply divine. It was a cake that was as much a feast for the eyes as it was for the palate. But more than just the final product, it was the journey itself that truly mattered. It was a moment of calm amidst the chaos of life, a chance to reconnect with my creativity, and an opportunity to share joy with those I care about.
So, if you're looking for a recipe that will not only tantalize your taste buds but also lift your spirits, I highly recommend giving this Frosted Circus Animal Cookie Cake a try. It's a recipe for deliciousness, but more importantly, it's a recipe for happiness. Let your creativity flow, experiment with different variations, and most importantly, enjoy the process. Because in the end, baking is not just about the result; it's about the journey, the experience, and the joy of creating something special.
