Pork Chops with Spicy French BBQ Sauce
This is one of my experiments. I do this most nights when I feel like cooking unless I am on camera.
This is one of my experiments. I do this most nights when I feel like cooking unless I am on camera.
- 1 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
- 2 tbsp olive oil
- sauce
- 1/2 cup all purpose flour
- 1/2 cup whole milk
- 1 tbsp butter
- 2 pork chops
- 1 egg, beaten with 1 tsp water
- 1/2 tsp sage ground
- 1/2 tsp rosemary leaves ground
- 1/2 cup italian flavored croutons ground up in food processor
- 1 tbsp unsalted butter
- 1/2 each hot green chili pepper de-seeded and chopped very fine
- 1 tsp perpared horseradish
- 1/4 cup bbq sauce
- 1/8 cup all purpose flour
- Carbohydrate 37.2834362265917 g
- Cholesterol 168.58906250654 mg
- Fat 35.37282820447 g
- Fiber 3.38807303909623 g
- Protein 46.5189874767361 g
- Saturated Fat 14.2127370596164 g
- Serving Size 1 1 Serving (307g)
- Sodium 611.895199149875 mg
- Sugar 33.8953631874954 g
- Trans Fat 3.71965127589844 g
- Calories 669 calories
Step-by-step
- Heat Olive oil and butter in large frying pan till about 350 degrees F. or until water drops dance on top.
- Mix together flour, sage, Rosemary leaves and salt.
- Dredge porkchops in egg wash then in flour then in egg wash again and in the croutons.
- Fry in oil and butter at medium heat until internal temperature is 145 degrees F.
- Meanwhile make the sauce
- Heat butter and oil in a small pan over medium heat. Add hot pepper.
- Add flour and stir till rue is blonde and cooked to remove flour taste a little.
- Add horseradish and BBQ sauce.
- Heat to boiling and add milk.
- Stir till smooth.
- Remove from heat.
- To serve pour sauce over porkchop and sprinkle with Cilantro.
Pork Chops with a Kick: My Go-To Weeknight Dinner
As a busy working mom, finding time for elaborate cooking is often a luxury I can’t afford. Weeknights are a whirlwind of homework help, school pick-ups, and the general chaos that comes with juggling career and family. So, I've perfected a handful of quick, delicious meals that satisfy my family's cravings without requiring hours in the kitchen. This recipe for Pork Chops with Spicy French BBQ Sauce is one of those lifesavers. It’s surprisingly easy, incredibly flavorful, and always a hit, even with my picky eaters. It's a recipe born from necessity, a testament to the fact that delicious doesn't have to mean difficult.
The beauty of this dish lies in its adaptability. The spicy French BBQ sauce is incredibly versatile – you can adjust the heat level to your liking, adding more or less of the hot pepper depending on your spice tolerance. Feel free to experiment with different herbs and spices too; a dash of thyme or a pinch of paprika can add unexpected layers of flavor. The pork chops themselves are a blank canvas, allowing you to tailor the dish to whatever ingredients you have on hand. I often swap out the croutons for breadcrumbs or even crushed nuts for a different textural element. The key is to keep it simple and let the bold flavors of the sauce shine. This recipe isn't just about the food, it's about making the most of those precious few moments I have with my family, sharing a delicious meal that comes together quickly and efficiently.
More Than Just a Recipe: A Weeknight Ritual
Cooking this meal isn’t just about the delicious result; it’s become a comforting routine for me. The rhythmic chopping of vegetables, the satisfying sizzle of the pork chops hitting the hot pan – these are the small moments that bring me a sense of calm amidst the daily frenzy. It's a time to switch off from work emails and social media and focus on the task at hand. And the best part? The aroma that fills the kitchen as the pork chops cook and the sauce simmers is intoxicating, promising a delicious reward for my efforts. The whole family gathers around the table, the warm light casting a glow over our happy faces as we share a meal prepared with love and care.
I often find myself reflecting on the simplicity of this dish while I'm cooking. The seemingly mundane act of preparing a meal transforms into something meaningful, a quiet act of nurturing and caring. It is a testament to the fact that true nourishment goes beyond the nutritional value; it's about the joy of sharing a meal with the people you love, creating memories that will last a lifetime. And at the end of a long day, there’s nothing quite as satisfying as the knowledge that you’ve provided for your family, both physically and emotionally. And while this recipe may only be pork chops, for my family, it represents so much more.
This dish allows me to focus on the things that truly matter: creating a comforting and delicious meal for my family, and enjoying the simple pleasure of a weeknight dinner together. It’s a testament to the fact that even amidst the chaos of daily life, there's always time for a little bit of culinary magic.
