Slow-Cooked Turkey with Herbed Stuffing
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work.
I'm all for turkey dinner, especially around the holidays. A whole turkey won't fit in my slow cooker, so thank goodness for turkey breast. I cook it with my grandma's easy stuffing recipe for a happy meal that doesn't require any hard work.
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 small onion finely chopped
- 1/2 teaspoon poultry seasoning
- 2 celery ribs thinly sliced
- 2 pound each) or 2 pounds turkey breast tenderloins
- 1 jar (12 ounces) turkey gravy divided
- 1 can (10-1/2 ounces) reduced-fat reduced-sodium conden
- 1 medium granny smith apple finely chopped
- 1 cup sliced fresh mushrooms optional
- 6 cups seasoned stuffing cubes
- Carbohydrate 5.09881105133358 g
- Cholesterol 0 mg
- Fat 0.107828640789132 g
- Fiber 1.04857319777647 g
- Protein 0.566583564875433 g
- Saturated Fat 0.0235962710791571 g
- Serving Size 1 1 servings. (169g)
- Sodium 9.26234990932358 mg
- Sugar 4.05023785355711 g
- Trans Fat 0.0397641499230866 g
- Calories 21 calories
Step-by-step
- Place turkey in a 5- or 6-qt. slow cooker.
- Whisk 1/4 cup gravy, condensed soup and seasonings.
- Cover and refrigerate remaining gravy.
- Stir apple, celery, onion and, if desired, mushrooms into gravy mixture.
- Stir in stuffing cubes; spoon over turkey.
- Cook, covered, on low until a thermometer reads 170 degrees and meat is tender, 3-4 hours.
- Remove turkey from slow cooker; tent with foil.
- Let stand 10 minutes before slicing.
- Warm remaining gravy.
- Serve with turkey and stuffing.
Slow-Cooked Turkey with Herbed Stuffing: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present scramble to get dinner on the table. That's why I've become a huge fan of slow-cooking. It allows me to create delicious, home-cooked meals without spending hours in the kitchen. This Slow-Cooked Turkey with Herbed Stuffing recipe is a perfect example. It’s a comforting classic, elevated with minimal effort.
The beauty of this recipe lies in its simplicity. No need for complex techniques or hard-to-find ingredients. Just a few pantry staples and a little bit of time in the slow cooker, and you've got a flavorful and satisfying meal ready to serve. I often double the recipe and freeze half for another busy night. It's my secret weapon against weeknight mealtime stress. The flavors meld beautifully as the turkey simmers, resulting in incredibly tender and juicy meat that falls right off the bone. The herbed stuffing, infused with the turkey's juices, soaks up all the deliciousness, creating a side dish that’s just as much of a star as the main course. This dish is incredibly versatile too. It’s perfect for a casual weeknight dinner, but it’s also impressive enough for a holiday gathering.
I love to add a side of roasted vegetables or a simple green salad to complete the meal. The roasted vegetables add a touch of sweetness and color, while the salad provides a refreshing contrast to the richness of the turkey and stuffing. Sometimes, I’ll even make mashed potatoes or sweet potato casserole for a more traditional feel, depending on the occasion. However, even on its own, this dish is a complete and satisfying meal. The aroma alone is enough to make your mouth water! It's a comforting and satisfying meal that always seems to bring a smile to everyone's face. The leftovers are wonderful too; I often use them to make turkey sandwiches or add them to salads for lunch the next day. The flavors only deepen as the dish sits, so it’s even better the day after!
This slow-cooked turkey recipe isn't just about convenience; it’s about creating a delicious and memorable meal for my family, without spending all day in the kitchen. It’s about finding joy in the simple things – the comforting aroma of the turkey simmering, the warmth of a shared meal, and the satisfaction of creating something delicious from scratch. This recipe is a true testament to the power of slow cooking – transforming ordinary ingredients into an extraordinary dining experience.
So, if you're looking for a simple yet flavorful meal that will impress your family and friends, this Slow-Cooked Turkey with Herbed Stuffing is a must-try. It's a recipe that has become a staple in my kitchen, and I hope it becomes a favorite in yours, too. Whether it's a weeknight dinner or a special occasion, this dish is sure to bring warmth and deliciousness to your table. Prepare to be amazed by how tender and flavorful the turkey becomes, and how easily the entire meal comes together with minimal fuss. Give this recipe a try – I promise, you won't be disappointed!
