Spicy Sausage Vodka Cream Sauce
If you love chunky homemade sauces and sausage then this is for you! I love making this and placing it in the Crock-Pot for the last simmer time; an hour makes it really thick.
If you love chunky homemade sauces and sausage then this is for you! I love making this and placing it in the Crock-Pot for the last simmer time; an hour makes it really thick.
- 1 onion chopped
- salt and pepper
- 1/4 cup extra virgin olive oil
- 1/2 cup heavy whipping cream
- 1 teaspoon crushed red pepper flakes
- 1/2 cup vodka
- 4 garlic cloves minced
- 1/4 cup chopped fresh parsley
- 1 lb penne pasta
- 1 can crushed tomatoes
- 1 teaspoon chili pepper (opt. for hotness)
- 7 -12 ounces hot italian sausage (your preferen
- Carbohydrate 52.4454852456222 g
- Cholesterol 68.8870716833333 mg
- Fat 10.2854133082253 g
- Fiber 2.73868874193603 g
- Protein 11.0081987463503 g
- Saturated Fat 3.23843124175808 g
- Serving Size 1 1 -8 serving(s) (236g)
- Sodium 176.071158843383 mg
- Sugar 49.7067965036862 g
- Trans Fat 1.01724311402555 g
- Calories 381 calories
Step-by-step
- Bring a large pot of salted water to a boil, add pasta and cook al dente.
- In a large skillet, heat oil over moderate heat.
- Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Drain if necessary.
- Add onions, garlic, and red & chili pepper and cook, stirring until garlic and onion are golden brown.
- Add tomatoes and salt; bring to a boil.
- Reduce heat and simmer for 30 minutes (cook longer to thicken).
- Add vodka and cream and bring to a boil.
- Reduce heat to low, simmer for 30 more minutes.
- Top a plate of penne with cream sauce and add fresh parsley!
Spicy Sausage Vodka Cream Sauce: A Weeknight Winner
As a busy working mom, finding time to cook delicious, satisfying meals can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and all the other demands on my time, the last thing I want is to spend hours slaving away in the kitchen. That's why I've become a huge fan of recipes that are both flavorful and incredibly easy to prepare, and this Spicy Sausage Vodka Cream Sauce fits the bill perfectly.
This recipe is my go-to when I need a quick and comforting meal that the whole family will love. The creamy, spicy sauce is rich and decadent, but surprisingly simple to make. I often make a big batch on the weekend and store it in the fridge for quick weeknight meals. It's perfect served over pasta, of course, but it's also delicious spooned over grilled chicken or even tossed with roasted vegetables.
The magic of this recipe lies in its simplicity. It’s not about complicated techniques or exotic ingredients. Instead, it's about bringing together a few everyday staples in a way that creates something truly special. The sausage provides a hearty base, the vodka adds a subtle depth of flavor, and the cream creates that luscious, velvety texture that everyone craves. The touch of crushed red pepper flakes gives it a delightful kick, but you can easily adjust the amount to suit your spice preference.
One of the things I love most about this recipe is its versatility. You can easily customize it to your liking. Want to add some mushrooms or spinach? Go for it! Feel like using a different type of sausage? Absolutely! The beauty of this sauce is that it's incredibly forgiving. It's the perfect canvas for your culinary creativity.
Beyond the ease and deliciousness, this recipe also holds a special place in my heart because it's a reminder of simpler times. It's a recipe that harkens back to cozy family dinners and the comforting aroma of a home-cooked meal. It's the kind of recipe that makes my kitchen feel warm and inviting, even on the busiest of days.
Tips for Success:
- Use good quality sausage: The flavor of the sausage really shines through in this dish, so opt for a brand you enjoy.
- Don't be afraid of the vodka: The alcohol cooks off, leaving behind a subtle warmth and complexity of flavor.
- Adjust the spice level: Start with a small amount of crushed red pepper flakes and add more to taste.
- Simmer for longer for a thicker sauce: If you prefer a thicker sauce, simmer it for a longer period.
- Garnish generously: Fresh parsley is the perfect finishing touch.
This Spicy Sausage Vodka Cream Sauce is more than just a recipe; it's a shortcut to a delicious and satisfying meal. It’s a testament to the fact that even on the busiest of days, you can still create something truly special in your kitchen.
So, the next time you’re short on time but craving a comforting and flavorful meal, reach for this recipe. You won't be disappointed.
Serving suggestions:
- Serve over your favorite pasta.
- Spoon over grilled chicken or fish.
- Toss with roasted vegetables.
- Use as a pizza topping.
Enjoy!
