Roasted Butternut Squash and Caramelized Onion Pizza
Try this Roasted Butternut Squash and Caramelized Onion Pizza recipe.
Try this Roasted Butternut Squash and Caramelized Onion Pizza recipe.
- 1 egg
- 1 tsp baking powder
- 1 large onion
- 1 butternut squash
- 1/2 tsp italian seasoning
- 2 cloves garlic
- 2 tbsp almond milk
- 2 cups fresh spinach
- 4 strips bacon
- 3 tbsp coconut flour
- 2 tbsp grass-fed butter
- himalayan sea salt to taste
- 1 cup tapioca flour
- 1/2 tsp garlic granules
- 3 tbsp ground flax meal
- 1/3 cup palm shortening
- 1/3 warm water
- dash himalayan sea salt
- 1-2 cups fresh spinach
- 1 tbsp extra-virgin olive oil or grass-fed butter
- himalayan sea salt and red pepper flakes to taste
- 1 large butternut squash cut in half and seeds removed
- 1 tbsp oil of choice
- large bay scallops i assume 4 per person
- 3 tbsp ground flax meal
- 1/3 cup palm shortening
- 1/3 warm water
- dash himalayan sea salt
- 1-2 cups fresh spinach
- 1 tbsp extra-virgin olive oil or grass-fed butter
- himalayan sea salt and red pepper flakes to taste
- Carbohydrate 852.548183967948 g
- Cholesterol 83.3058333195605 mg
- Fat 165.785303720623 g
- Fiber 101.766744047624 g
- Protein 69.3975422254837 g
- Saturated Fat 116.025746202989 g
- Serving Size 1 1 recipe (4421g)
- Sodium 1364.17515276273 mg
- Sugar 750.781439920323 g
- Trans Fat 13.4074566794456 g
- Calories 4896 calories
Step-by-step
- Preheat oven to 350°F (175°C).
- In a bowl, combine tapioca flour, coconut flour, baking powder, salt, garlic powder, Italian seasoning, and flax meal.
- Add warm water and mix well.
- Add palm shortening and egg; mix well.
- Line a baking sheet with a silicone baking mat or parchment paper; sprinkle with tapioca flour.
- Roll the dough into a ball (it will be somewhat sticky – that's okay).
- Place the ball onto your baking sheet and cover with another piece of parchment paper.
- Using a rolling pin, gently roll out the dough until thin.
- Bake until crispy – about 20 minutes.
- Peel butternut squash, cut in half, scoop out seeds, cut into cubes, drizzle with oil and sea salt, and roast at 400°F (200°C) face down for 30-40 minutes, or until soft (prepare this first).
- In a pan, sauté onions with 1 tbsp extra virgin olive oil over medium/low heat until brown and caramelized. Watch carefully to prevent burning.
- In a separate pan, sauté spinach with 1 tbsp extra virgin olive oil, 1 clove garlic, and a dash of Himalayan sea salt until wilted. Set aside.
- Mix grass-fed butter or oil with crushed garlic and a dash of Himalayan sea salt.
- Spread the garlic butter on the cooked pizza crust.
- Add the roasted butternut squash, caramelized onions, and wilted spinach as toppings.
- Bake for an additional 5-7 minutes.
A Home Cook's Delight: Roasted Butternut Squash and Caramelized Onion Pizza
For years, I've been on a quest for the perfect pizza night. Not just any pizza, mind you, but a pizza that sings with flavour, a pizza that's both comforting and exciting, a pizza that effortlessly bridges the gap between weeknight simplicity and weekend indulgence. And let me tell you, friends, this Roasted Butternut Squash and Caramelized Onion Pizza is it. This isn't your average pepperoni-and-cheese affair; this is a symphony of autumnal goodness, a testament to the magic that happens when humble ingredients are treated with love and attention.
The journey begins with the crust. I've experimented with countless crust recipes, each one a lesson learned, until I landed on this perfectly crisp, subtly sweet base. It’s a unique blend of flours, giving it a satisfying texture that holds up beautifully to the abundance of flavourful toppings. The process of making the crust itself is a meditative experience - the gentle kneading, the careful rolling, the anticipation as it crisps up in the oven. Each step is a small act of creation, a reminder that even the simplest things in life can be extraordinary.
Then comes the star of the show: the butternut squash. Roasted until tender and slightly caramelized, it offers a sweetness that perfectly balances the savory notes of the caramelized onions. The onions, slow-cooked until deeply golden-brown, bring a richness and depth that elevates the entire pizza to another level. The process of caramelizing onions, while requiring patience, is intensely rewarding. Watching them transform from translucent to mahogany is a testament to the slow alchemy of cooking. The subtle sweetness and complex depth that caramelized onions possess are an incredible counterpoint to the earthiness of the squash.
And of course, no pizza is complete without a vibrant pop of freshness. A simple sauté of spinach adds a delightful contrast in texture and a welcome burst of green. It’s a small detail, but one that makes all the difference in transforming this pizza from a mere dish into a culinary masterpiece. The addition of the spinach isn't simply about aesthetics; its gentle earthiness complements the sweetness of the squash and the savory depth of the onions, adding a layer of complexity to the overall flavor profile.
This pizza isn't just a meal; it's an experience. It's a gathering of textures and tastes, a celebration of the season's bounty. It's the kind of pizza that evokes warm feelings, happy memories, and a sense of comforting familiarity. It's the kind of pizza I make when I want to treat myself – and those I love – to something truly special. It's the perfect blend of hearty and healthy, comforting and exciting, simple yet sophisticated – a true reflection of the joy I find in cooking.
So, gather your ingredients, preheat your oven, and prepare to embark on a culinary adventure. This Roasted Butternut Squash and Caramelized Onion Pizza isn't just a recipe; it's an invitation to create something beautiful, something delicious, something uniquely yours. And who knows, maybe it will even become your new favourite pizza night staple. The journey of creating this pizza, from prepping the ingredients to the final moment of enjoying its warm, satisfying goodness, is an experience that nourishes the soul as much as the body. It's a reminder that even the simplest meals can be extraordinary when made with intention and love.
