Lofthouse Sugar Cookies
Lofthouse Sugar cookies are those soft, cake-like sugar cookies you find at the grocery store, frosted with a sweet, bright buttercream. My daughter always wants me to buy them and they are good. Over time I've worked with a few different recipes that pretty much taste the same, and this is the one I ended up with. It's a soft...
Lofthouse Sugar cookies are those soft, cake-like sugar cookies you find at the grocery store, frosted with a sweet, bright buttercream. My daughter always wants me to buy them and they are good. Over time I've worked with a few different recipes that pretty much taste the same, and this is the one I ended up with. It's a soft...
- 2 eggs
- 1/2 tsp salt
- 1 c sugar
- 1 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp pure vanilla extract
- buttercream frosting
- 1/2 c sour cream
- cookie dough
- 2 tsp pure vanilla extract
- 1/2 c butter softened
- 4 c powdered sugar
- 3 c all purpose flour
- 2 tbsp whole milk
- 1/2 c vegetable shortening
- food coloring to color frosting (optional)
- candy sprinkles or colored sugar to decorate (opt
- Carbohydrate 181.087256563029 g
- Cholesterol 246.074437672129 mg
- Fat 125.099010990707 g
- Fiber 3.400443551433 g
- Protein 19.3506700681725 g
- Saturated Fat 62.9604742834057 g
- Serving Size 1 1 dozen cookie (513g)
- Sodium 15083.0144600463 mg
- Sugar 177.686813011596 g
- Trans Fat 7.76927714590608 g
- Calories 1920 calories
Step-by-step
- COOKIE DOUGH DIRECTIONS: In a large bowl combine sour cream, sugar, butter, eggs and vanilla; mix well. In a smaller bowl combine flour, baking powder, baking soda and salt, then add to wet mixture and mix until everything is just incorporated. With a cookie scoop, scoop out even size scoops of dough and then roll in a ball in your hand and place on a cookie sheet and slightly flatten with your hand so it's in a circular shape. Bake in a pre-heated 350 degree oven until light golden brown, no more than 10 minutes. They may seem under done but they aren't. Transfer to a cooling rack and let cool completely before frosting.
- BUTTERCREAM FROSTING DIRECTIONS: Cream together butter and shortening in mixer, with paddle attachment on medium for about 2 minutes. Add 1/2 cup powdered sugar and beat until smooth, Add another 1/2 cup and beat until smooth. Add Vanilla, mix. Add gradually the remaining sugar and milk, making sure you end with sugar. Continue to mix on medium until smooth.
My Lofthouse Sugar Cookie Adventure: A Recipe for Success (and Happy Daughters)
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. My daughter's love for Lofthouse cookies, those irresistible soft sugar cookies with vibrant buttercream frosting, led me on a quest to recreate this grocery store favorite at home. Let me tell you, the journey was worth it!
Those brightly colored cookies, a staple in our grocery store, always seemed to vanish quickly from our cart. The soft, melt-in-your-mouth texture paired with the sweet, tangy frosting is truly something special. I'd always contemplated making them myself, figuring it couldn't be *that* hard. I was right, but it wasn't as simple as I'd initially thought. I tried several recipes before landing on the perfect one – the one that truly captured that signature Lofthouse flavor and texture.
The key, I discovered, lies in the balance of ingredients. The secret to that signature soft texture isn't just about the flour; it's about the perfect ratio of butter, sugar, and sour cream. The sour cream adds a subtle tanginess and incredible moisture, preventing the cookies from becoming dry. And don't even get me started on the frosting! It needs to be that perfectly sweet and creamy balance, not too thick, not too thin – just right. The vibrant colors of the frosting are an integral part of their fun, festive character. It’s the little touches that make all the difference.
This recipe isn't just about baking cookies; it's about creating memories. The process of making these cookies became a fun family activity. My daughter loves helping me measure ingredients and roll the dough into perfect little balls. The kitchen often becomes filled with laughter and flour dust as we work together, creating something delicious and special. The aroma of warm vanilla and sugar fills the air, promising a sweet reward at the end of our baking session. The look on her face when she sees the finished product, a tray of beautifully frosted cookies, makes all the effort worthwhile.
Beyond the simple joy of baking with my daughter, these cookies also add a touch of magic to everyday moments. They're perfect for afternoon snacks, festive gatherings, or simply a sweet treat to brighten up a gloomy day. The soft, melt-in-your-mouth texture is like a warm hug on a cold day, and the vibrant frosting adds a burst of cheer. Whether you're a seasoned baker or a novice in the kitchen, this recipe is surprisingly simple to follow and guarantees delicious results.
So, if you're looking for a recipe that’s both delicious and fun to make, give these Lofthouse Sugar Cookies a try. It’s a recipe that will surely become a family favorite, bringing smiles and sweet memories to your kitchen table.
