Creamy Parmesan Carbonara Chicken
Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara-inspired sauce for a new chicken recipe loved by the entire family.
Creamy Parmesan Carbonara Chicken is the ultimate twist! Crispy, golden chicken fillets soak up a carbonara-inspired sauce for a new chicken recipe loved by the entire family.
- 1 teaspoon salt
- 1 tablespoon olive oil
- cracked pepper
- 1 small onion ( chopped)
- 2 large boneless and skinless chicken breasts ( halved horizontally to make 4 filets)
- 2 tablespoons flour ((all purpose or plain))
- 3 tablespoons finely grated fresh parmesan cheese
- 2 teaspoons butter ((or sub with oil))
- 8- ounces | 250 grams bacon ( trimmed of fat and cut into strips (i use shortcut bacon in aus
- 6 large cloves garlic ( minced or finely chopped)
- 1-1/2 cups half and half ((or use reduced fat cre
- 1/2 cup finely grated fresh parmesan cheese
- 1/2 teaspoon cornstarch ((cornflour) mixed with 2 teaspoons of
- Carbohydrate 0.0958647916666667 g
- Cholesterol 0 mg
- Fat 0.848572083695168 g
- Fiber 0.0391979166666667 g
- Protein 0.016196875 g
- Saturated Fat 0.117954583383296 g
- Serving Size 1 1 Serving (1g)
- Sodium 0.08195833334057 mg
- Sugar 0.056666875 g
- Trans Fat 0.0230558333431319 g
- Calories 8 calories
Step-by-step
- Season the chicken with salt and pepper.
- In a shallow bowl, combine the flour and parmesan cheese.
- Dredge seasoned chicken in the flour mixture; shake off excess and set aside.
- Heat the oil and butter in a large non-stick pan or well-seasoned cast iron skillet over medium-high heat until butter has melted and pan is hot.
- Fry the chicken until golden on each side, cooked through and no longer pink (about 4-5 minutes per side, depending on the thickness of your chicken).
- Transfer onto a warm plate.
- Add the bacon strips to the pan and fry until crispy.
- Drain off some excess fat, keeping about 1 teaspoon worth in the pan.
- Add the onion and garlic and fry until onion is transparent (about 1 minute).
- Reduce heat to low heat, and add the half and half (or cream).
- Bring the sauce to a gentle simmer; season with a little salt and pepper to your taste.
- Add in the parmesan cheese, and allow the sauce to simmer until the parmesan cheese has melted slightly.
- If the sauce is too runny for your liking, add the cornstarch/water mixture into the centre of the pan and mix through fast to combine into the sauce. It will begin to thicken immediately.
- Add the chicken back into the pan to serve.
- Serve with steamed vegetables (broccoli and/or cauliflower work best), over zucchini noodles, your favourite pasta, or rice.
Creamy Parmesan Carbonara Chicken: A Family Favorite
As a busy mom, I’m always on the lookout for quick, easy, and delicious meals that the whole family will enjoy. This Creamy Parmesan Carbonara Chicken recipe has become a staple in our household, and I'm thrilled to share it with you. It's a delightful twist on a classic, offering the comforting richness of carbonara with the satisfying heartiness of chicken. The crispy chicken fillets, perfectly complemented by the creamy parmesan sauce, make this dish an absolute winner, even for picky eaters!
The beauty of this recipe lies in its simplicity. It comes together relatively quickly, making it perfect for a weeknight dinner. The ingredients are readily available, and the steps are straightforward, even for novice cooks. I often find myself making a double batch, knowing there will be leftovers for lunch the next day – a delicious and convenient bonus! The flavour profile is rich and satisfying, thanks to the combination of savory bacon, creamy half-and-half, and sharp parmesan cheese. The chicken itself gets a beautiful golden-brown crust from a simple flour and parmesan dredge, adding another layer of texture and taste.
Serving suggestions are endless! My family loves it served with a side of steamed broccoli or cauliflower. It also works wonderfully over zucchini noodles for a lighter option, or with your favorite pasta for a more traditional carbonara feel. I've even experimented with serving it over rice, and it's equally delicious. The versatility of this dish makes it adaptable to various dietary preferences and tastes. It's truly a family-pleasing recipe that's easy to customize.
One of the things I appreciate most about this recipe is its ability to transform simple ingredients into something truly special. It's a testament to the power of good cooking, proving that a delicious and memorable meal doesn't have to be complicated or time-consuming. I hope this recipe brings as much joy to your kitchen as it does to mine.
Beyond the ease of preparation and the delicious results, this recipe also offers a great opportunity to get the family involved in the cooking process. Younger children can help with tasks like washing and chopping vegetables, while older kids can assist with breading the chicken or stirring the sauce. Sharing this cooking experience together is a wonderful way to create lasting memories and to teach valuable life skills. It's not just about the meal; it's about the shared time and the sense of accomplishment.
I often adapt this recipe to use whatever vegetables I have on hand. Sometimes I’ll add spinach or mushrooms to the sauce for extra flavor and nutrients. The possibilities are endless! The creamy parmesan sauce acts as a delicious blank canvas, ready to be enhanced with your favourite ingredients. Feel free to experiment and tailor the recipe to your own culinary preferences.
So, give this Creamy Parmesan Carbonara Chicken a try. I'm confident it will quickly become a new family favorite. It’s a recipe that delivers on flavor, convenience, and family bonding – a winning combination in my book!
