Crispy Orange Beef
Try this Crispy Orange Beef recipe, or contribute your own.
Try this Crispy Orange Beef recipe, or contribute your own.
- pinch of salt and pepper
- 1 tsp rice vinegar
- 3 tbsp. vegetable oil
- to serve:
- 3 tbsp. caster sugar
- zest of half an orange
- 500 g beef steak (i use sirloin) chopped into strips
- 2 tbsp. cornflour
- juice of 2 large oranges
- 5 tbsp. soy sauce (make sure it’s gluten-free soy sauce if
- 2 cloves of garlic peeled and crushed
- 1 thumb sized piece of ginger peeled and finely chopped/grated
- 1 red pepper sliced into chunks
- 1 large onion peeled and sliced into chunks
- boiled rice
- 4 spring onions/scallions chopped on the diagonal
- Carbohydrate 64.0571 g
- Cholesterol 0 mg
- Fat 14.4704 g
- Fiber 0.672000026702881 g
- Protein 5.3312 g
- Saturated Fat 1.15878 g
- Serving Size 1 1 -4 (410g)
- Sodium 0.0833333333333333 mg
- Sugar 63.3850999732971 g
- Trans Fat 0.242059999999999 g
- Calories 415 calories
Step-by-step
- Heat the oil in a wok or large frying pan.
- Pat the beef dry with some kitchen roll, then mix the cornflour with the salt and pepper and toss the beef in the cornflour until completely coated.
- When the oil is hot, tip the beef in and fry until crispy. Try not to move the meat around too much.
- It generally takes about 9 or 10 minutes to crisp up the beef, with about 3 or 4 stirs during that time.
- Once the beef is crispy and cooked through, remove the beef using a slotted spoon, and place in a bowl lined with kitchen roll to soak up excess fat.
- Whilst the beef is cooking, mix the orange juice, zest, sugar, soy sauce, garlic, ginger and rice vinegar and put to one side.
- After the beef has been removed from the pan there should still be a little oil left. Turn the heat down a little and add the sliced red pepper and onion.
- Fry for a minute or two (so they're hot but still crunchy), then pour over the orange sauce.
- Turn up the heat and bring to the boil, then add the beef back in.
- Give it a stir and heat through for 1 minute. If your sauce is looking too thin, you can stir in a little bit of cornflour mixed with cold water to thicken.
- Once bubbling and thick, serve up with boiled rice. Garnish with the spring onions/scallions.
Crispy Orange Beef: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, delicious, and satisfying meals that the whole family will enjoy. Weeknights are a whirlwind of homework, extracurricular activities, and the general chaos of family life, so dinner needs to be easy, yet impressive enough to stave off the dreaded "I'm not hungry" complaints. That's where this Crispy Orange Beef recipe comes in. It's become a staple in our house, a guaranteed crowd-pleaser that's surprisingly simple to make.
The key to this recipe lies in the perfect balance of sweet and savory flavors. The tangy orange sauce, perfectly complementing the crispy beef, is a burst of sunshine on a plate. It's a dish that’s both vibrant and comforting, a welcome change from the usual weeknight routine. The kids love it, my husband raves about it, and I appreciate its speed and efficiency – a win-win-win situation!
Preparing this dish is a breeze. The process is fairly straightforward. The most time-consuming part is preparing the ingredients (chopping the vegetables and slicing the beef) but even that doesn't take long. The actual cooking time is surprisingly short, making it perfect for a busy weeknight. And let’s be honest, who doesn't love the satisfying crunch of perfectly crisped beef? The wonderful aroma fills your kitchen, promising a delicious meal that's ready in a flash.
The beautiful thing about this recipe is its adaptability. Feel free to adjust the amount of sugar or soy sauce to suit your taste preferences. If you prefer a spicier kick, add a pinch of red pepper flakes to the sauce. Or, if you want to make it even healthier, use a leaner cut of beef. The versatility of this dish is what makes it such a versatile and adaptable meal.
Beyond its convenience and deliciousness, this Crispy Orange Beef recipe is a perfect example of how simple ingredients can create an extraordinary culinary experience. It's a testament to the fact that you don't need fancy ingredients or hours in the kitchen to create a truly memorable meal. It’s the perfect blend of simplicity and deliciousness, a recipe that I’m happy to share, knowing it will bring joy and satisfaction to your dinner table as it does to mine.
So, if you’re looking for a recipe that will impress your family and friends without breaking a sweat, look no further. This Crispy Orange Beef recipe is a guaranteed winner, a delicious and satisfying meal that's perfect for any occasion. Try it tonight, and I promise you won't be disappointed. It's more than just a meal; it's a taste of simple happiness, perfectly suited for a busy weeknight or a fun weekend get-together.
The secret to this recipe? It’s all in the details. Make sure to pat the beef completely dry before frying, this helps achieve that perfect crispiness. And don't be afraid to experiment! Add your favorite vegetables, adjust the spices, and make it your own. Food is all about creativity and expression, and this recipe provides the perfect canvas for your culinary creativity.
This Crispy Orange Beef is a dish that's easily customizable to your own preferences. Whether you're adding different spices to give it a spicy kick, or adding different vegetables to make it a complete and healthier meal, the possibilities are endless. So, don't be afraid to experiment and make it your own masterpiece.
