Stovetop Tarragon Chicken Recipe
My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every drip. My husband and I like it over mashed potatoes.
My oldest daughter can't get enough of the tarragon sauce. She uses biscuits to soak up every drip. My husband and I like it over mashed potatoes.
- 1 tablespoon lemon juice
- 1 tablespoon olive oil
- 2 teaspoons paprika
- 1/2 pound sliced fresh mushrooms
- 1 package (10 ounces) julienned carrots
- 3 teaspoons dried tarragon
- 3 small zucchini thinly sliced
- 4 boneless skinless chicken breast halves (5 ounces each)
- 2 cans (10-3/4 ounces each) reduced-fat reduced-sodium co undiluted
- Carbohydrate 5.80024809246537 g
- Cholesterol 0 mg
- Fat 1.36438175761184 g
- Fiber 1.97411550018612 g
- Protein 3.08753927914549 g
- Saturated Fat 0.204145089937462 g
- Serving Size 1 1 serving (149g)
- Sodium 12.3568898125612 mg
- Sugar 3.82613259227925 g
- Trans Fat 0.178329743084799 g
- Calories 39 calories
Step-by-step
- Sprinkle chicken with paprika.
- In a Dutch oven, heat oil over medium heat.
- Cook chicken 2 minutes on each side or until lightly browned; remove from pan.
- Add carrots and mushrooms to same pan; cook, covered, 6-8 minutes or until carrots are crisp-tender, stirring occasionally.
- In a small bowl, mix soup, tarragon and lemon juice until blended; pour over vegetables.
- Return chicken to pan.
- Bring to a boil; reduce heat to low.
- Cook, covered, 8 minutes.
- Top with zucchini; cook, covered, 6-8 minutes longer or until a thermometer inserted in chicken reads 165 degrees and vegetables are tender.
Stovetop Tarragon Chicken: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious weeknight meals. This Stovetop Tarragon Chicken recipe has become a staple in our household. It's so simple to prepare, yet bursting with flavor. The creamy tarragon sauce is a family favorite – my kids practically fight over the last drop! And the best part? It's all done on the stovetop, meaning less cleanup and more time spent with my family. This recipe is a true testament to the power of simple ingredients transforming into a culinary masterpiece.
The beauty of this dish lies in its versatility. While I often serve it over mashed potatoes, as my husband prefers, my daughter loves dipping her biscuits in the rich, flavorful sauce. It's equally delightful served with rice, quinoa, or even a simple green salad. The tender chicken breast, infused with the aromatic herbs, complements the crisp-tender vegetables beautifully. The entire cooking process takes less than 30 minutes, making it the perfect solution for busy weeknights when time is of the essence. This recipe has become a beloved part of our family’s culinary repertoire and I hope it brings as much joy to your table as it does to ours.
Beyond its practicality and deliciousness, this recipe holds a special place in my heart. It's a simple dish that evokes feelings of warmth and comfort. The aroma of the tarragon and chicken simmering on the stove fills our kitchen with a comforting scent that makes even the most chaotic evenings feel a little bit more peaceful. It's a reminder that even in the midst of a busy life, there's always time to create something delicious and meaningful for the people you love. The simple act of preparing this dish and sharing it with my family reinforces the values of connection and nourishment that are so essential to our well-being. It's more than just a meal; it's a ritual, a connection, a testament to the simple joys of family life.
Tips and Variations:
- For a richer sauce, use chicken broth instead of the reduced-sodium soup.
- Feel free to add other vegetables, such as peas, green beans, or bell peppers.
- If you don't have fresh tarragon, you can substitute dried tarragon, but use a little less.
- For a spicier kick, add a pinch of red pepper flakes to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently in the microwave or on the stovetop.
This Stovetop Tarragon Chicken isn’t just a recipe; it’s a symbol of family, togetherness, and the simple pleasure of a delicious, home-cooked meal. It's a dish that's easy to make, adaptable to various tastes, and deeply satisfying. It's a recipe I'll continue to make for years to come, creating happy memories one delicious bite at a time.
So, I encourage you to try this recipe yourself. It’s a true weeknight winner that will quickly become a family favorite. Enjoy!
