Slow Cooker Honey Chipotle Chicken Wings
Try this Slow Cooker Honey Chipotle Chicken Wings recipe.
Try this Slow Cooker Honey Chipotle Chicken Wings recipe.
- 1 teaspoon salt
- 1 cup sugar
- 1 teaspoon garlic powder
- 1/2 cup ketchup
- 2 cups panko bread crumbs
- 2 tablespoons white vinegar
- 1 tablespoon hot sauce (i used franks)
- optional: ranch dressing for dipping
- 2/3 uphoney
- 2 pounds chicken wings (store bought bone-in or boneless wi or recipe below for homemade boneless chicken wings)
- 4 teaspoons chipotle adobo sauce (the sauce that chipotle pepp
- 2/3 upcold water + 4 tablespoons corn starch
- 3-4 boneless chicken breasts cut into pieces (2-3 inch 1 inch wide)
- 1/3 upcorn starch
- 3 eggs + 3 tablespoons water
- Carbohydrate 46.9368762383535 g
- Cholesterol 0 mg
- Fat 2.96086240360063 g
- Fiber 2.5937157678313 g
- Protein 7.85041978150031 g
- Saturated Fat 0.66362820437041 g
- Serving Size 1 1 -6 (355g)
- Sodium 14682.6950323972 mg
- Sugar 44.3431604705222 g
- Trans Fat 0.577393051414385 g
- Calories 246 calories
Step-by-step
- In slow cooker, whisk together all sauce ingredients except for water and corn starch.
- Spray the inside of a slow cooker with cooking spray.
- Add half of the sauce.
- Add chicken wings to slow cooker and toss to coat in the sauce. (see directions below for homemade boneless wings).
- Cook on high for 3-4 hours or on low 6-7 hours.
- In a small bowl whisk together cold water and corn starch.
- Add reserved sauce to slow cooker and stir to combine.
- Stir in cold starch mixture.
- Cover and cook another 15-20 minutes until sauce is thickened.
- Serve wings with ranch dressing or other favorite dipping sauces.
- For homemade boneless chicken wings: Whisk together eggs and water in a small bowl.
- Place bread crumbs in another bowl.
- Add chicken pieces and corn starch to a large bag.
- Seal the bag and shake to coat chicken pieces with corn starch.
- Remove chicken from bag, dip into egg mixture, then toss in bread crumbs to coat well.
- Add breaded chicken pieces to well greased slow cooker (without sauce).
- Cook on high 3-4 hours or on low 6-7 hours.
- When fully cooked, toss in sauce and then serve. (Waiting to toss the chicken in the sauce at the end will prevent the chicken breading from getting soggy. For even crispier chicken, bake at 450 for 5-10 minutes before tossing in the sauce)
My Go-To Slow Cooker Recipe: Honey Chipotle Chicken Wings
As a busy working mom, finding time to cook delicious and satisfying meals can often feel like a Herculean task. Weekends are precious, and I want to spend them with my family, not slaving away in the kitchen. That's why I've become a huge fan of slow cookers. They're my secret weapon for creating flavorful meals with minimal effort. This Honey Chipotle Chicken Wings recipe is a perfect example; it’s bursting with flavor, incredibly easy to make, and perfect for a casual weeknight dinner or a more relaxed weekend gathering.
The beauty of this recipe lies in its simplicity. You simply toss the chicken wings in a delectable sauce made with honey, chipotle peppers, and a few other pantry staples. Then, you pop it all into the slow cooker and let it work its magic. The slow cooking process tenderizes the chicken to perfection, allowing the flavors to meld beautifully. The result? Fall-off-the-bone chicken wings with a sweet and smoky kick that will leave everyone wanting more. I often double the recipe, because we just can't get enough!
Why This Recipe Works:
- Ease and convenience: The slow cooker does all the work. Just throw everything in and let it simmer.
- Incredible flavor: The honey chipotle sauce is a taste sensation - sweet, smoky, and slightly spicy.
- Versatile: Serve these wings with your favorite sides – from simple coleslaw to creamy mashed potatoes. They even make a great appetizer for parties.
- Make-ahead friendly: Prepare the sauce ahead of time and store it in the refrigerator. Then, assemble the dish right before you want to start cooking.
Serving Suggestions:
- Classic Ranch Dressing: A cool and creamy counterpoint to the spicy wings.
- Blue Cheese Dressing: Adds a tangy and sharp flavor profile.
- Carrot and Celery Sticks: A healthy and refreshing side dish.
- Potato Salad: A classic picnic side that complements the wings perfectly.
Tips and Variations:
- Spice Level: Adjust the amount of chipotle peppers to control the heat level. Start with less and add more to taste.
- Bone-in vs. Boneless: This recipe works well with both bone-in and boneless chicken wings. Boneless wings will cook faster.
- Crispy Wings: For extra crispy wings, you can broil them for a few minutes at the end of the cooking time.
- Make it a Meal: Serve the wings over rice or quinoa for a more substantial meal.
I hope this recipe becomes a staple in your kitchen as it has in mine. It's a true testament to the power of slow cooking—simple ingredients transformed into a truly unforgettable meal. This recipe has been a lifesaver on countless busy evenings, allowing me to spend quality time with my family instead of being stuck in the kitchen. Let me know how yours turn out!
