Creamy Chicken Pot Pie
Try this Creamy Chicken Pot Pie recipe.
Try this Creamy Chicken Pot Pie recipe.
- 2 cups chicken broth
- 2 cups milk
- 1 cup flour
- 1 cup frozen corn
- 1 cup frozen peas
- 2 sticks butter
- 2 cups cooked shredded chicken (you can pull the meat off
- 1 cup cooked sliced carrots (you can buy frozen but steam them before adding to the pie)
- 1 can drained sliced white potatoes
- 1 packet of dry ranch dressing mix (make sure this i not the dip packet!)
- salt to taste (about 1 tsp)
- pepper to taste (about 1/2 tsp)
- 2 boxes of refrigerated roll-out pie crusts (or if you're all crazy domestic, you can make homemade crusts!) **if you are planning to freeze half of the filling for later, just buy one box of crust right now.
- Carbohydrate 218.353600018341 g
- Cholesterol 2859.80000004058 mg
- Fat 753.286000013188 g
- Fiber 8.88599987030029 g
- Protein 486.720000013066 g
- Saturated Fat 347.124306674234 g
- Serving Size 1 1 recipe (3805g)
- Sodium 4661.65333349564 mg
- Sugar 209.46760014804 g
- Trans Fat 59.1429466682005 g
- Calories 9607 calories
Step-by-step
- Pull out pie crust so it can come to room temperature while you cook.
- Preheat oven to 350.
- Melt butter in large skillet over medium heat.
- Slowly add flour. Stir until mixed.
- Slowly add chicken broth. Stir until mixed.
- Slowly add milk. Stir until a thick gravy sauce forms.
- Add packet of dry ranch and salt and pepper. Taste and add more salt and pepper if necessary.
- Add chicken, peas, potatoes (drained), corn, and carrots. Stir together.
- Roll out bottom crust into a pie pan. Trim the edges of extra dough, if necessary.
- Fill crust with half the filling. Add top crust and pinch the crusts closed or flute the edges (this doesn't have to be pretty).
- Cut a few slits in the center of the pie to let the steam escape as it bakes.
- If making the second pie, repeat #9. If not making the second pie, put the filling in a freezer bag and use it later! (Just thaw it out and start at step #9 when you're ready to use it.)
- Bake at 350 for 40-50 minutes, until the crust is golden brown.
- Let cool for 5 minutes or so, and then dig in!
My Comfort Food Escape: A Creamy Chicken Pot Pie Adventure
There's something undeniably comforting about a warm, savory pie, especially when it's packed with tender chicken and creamy goodness. For me, this Creamy Chicken Pot Pie isn't just a recipe; it's a culinary hug, a taste of home, a reminder of simpler times. I remember my grandmother making this when I was little, the aroma filling the kitchen, promising a delicious treat that would warm my belly and my heart. The flaky crust, the rich chicken gravy, the medley of colorful vegetables… it’s a symphony of flavors and textures that I can't resist. This recipe isn't just about the finished product; it's about the process, the time spent in the kitchen, the love that goes into each step.
Now, I'm not a professional chef, just a regular mom with a passion for good food and family traditions. My kitchen is often chaotic—flour dusting every surface, little hands helping (or hindering), and the inevitable spilled milk—but it’s a happy chaos. The kitchen is where I feel most at home, where the smells and sounds evoke memories, and where I can share my love through food. This Creamy Chicken Pot Pie is a testament to that. It's a dish that brings people together, a centerpiece for family gatherings, and a simple pleasure that brightens even the most ordinary day. Making it is a small act of love, a way to show my family that I care, one delicious bite at a time.
The beauty of this recipe lies in its adaptability. Feel free to experiment with the vegetables—swap out the peas for green beans, add some mushrooms, or include whatever seasonal vegetables you have on hand. The chicken can also be adapted; leftover rotisserie chicken works perfectly, saving you time and effort. The key is to have fun, to enjoy the process, and to allow your creativity to flow in the kitchen. Don't be afraid to tweak the recipe, make it your own, and create your own special version of this comforting classic. This pie is a blank canvas for culinary expression; let your heart guide your hand!
Whether you’re a seasoned baker or a kitchen novice, this Creamy Chicken Pot Pie is a recipe that’s both delicious and achievable. The step-by-step instructions make it simple to follow, even for beginners. And the result? A truly rewarding and scrumptious meal that’s sure to be a hit with everyone. So gather your ingredients, put on your apron, and let’s get baking! This isn't just a recipe; it's an experience. It’s a chance to reconnect with yourself, with your loved ones, and with the simple joys of cooking and sharing a heartwarming meal. So roll up your sleeves, and get ready to create a culinary masterpiece!
Beyond the practical aspects, making this pie has become a ritual for me, a way to de-stress and reconnect with myself. The rhythmic motions of stirring, rolling dough, and arranging the filling are meditative, offering a sense of calm in a busy world. It’s my little slice of peace in a hectic day. And the feeling of accomplishment, the pride in creating something delicious from simple ingredients, is a reward in itself. The aroma alone can transform the atmosphere of the house; it's more than just a food, it's a comfort, a sensory escape.
This pie embodies more than just a meal; it’s a symbol of home, warmth, and shared experiences. It’s a conversation starter, a reason to gather around the table and appreciate the simple pleasures of life. It's a dish that has been passed down through generations, a testament to the power of food to bring people together. It's not just about the ingredients; it's about the memories, the love, and the joy that goes into creating this delectable dish. So the next time you’re looking for a comforting, delicious, and heartfelt meal, give this Creamy Chicken Pot Pie a try. You won't regret it.
The simplicity of the ingredients belies the depth of flavor. The creamy chicken filling, infused with herbs and spices, is the perfect complement to the flaky, golden-brown crust. Each bite offers a perfect balance of textures and tastes—the tenderness of the chicken, the sweetness of the vegetables, the richness of the gravy, and the satisfying crunch of the crust. It’s a culinary masterpiece that’s both elegant and comforting, suitable for a casual weeknight meal or a special occasion. I find myself making it repeatedly, not only because it tastes amazing but also because it brings back happy memories and creates new ones.
