Pumpkin Roll
Pumpkin lovers will find this soft, firm, and sweet dessert an absolute treat.
Pumpkin lovers will find this soft, firm, and sweet dessert an absolute treat.
- Carbohydrate 52.5981095564856 g
- Cholesterol 135.689205328 mg
- Fat 29.9334601177323 g
- Fiber 1.81615503714151 g
- Protein 4.35116762704541 g
- Saturated Fat 17.9343994971929 g
- Serving Size 1 1 Serving (129g)
- Sodium 395.166525473152 mg
- Sugar 50.7819545193441 g
- Trans Fat 2.81714848989374 g
- Calories 487 calories
Step-by-step
- Preheat oven to 375 degrees F (190 degrees C). Butter or grease one 10x15 inch jelly roll pan.
- In a mixing bowl, blend together the eggs, sugar, cinnamon, and pumpkin. In a separate bowl, mix together flour and baking soda. Add to pumpkin mixture and blend until smooth. Evenly spread the mixture over the prepared jelly roll pan.
- Bake 15 to 25 minutes in the preheated oven. Remove from oven and allow to cool enough to handle.
- Remove cake from pan and place on tea towel (cotton, not terry cloth). Roll up the cake by rolling a towel inside cake and place seam side down to cool.
- Prepare the frosting by blending together the butter, cream cheese, confectioners sugar, and vanilla.
- When cake is completely cooled, unroll and spread with cream cheese filling. Roll up again without towel. Wrap with plastic wrap and refrigerate until ready to serve. Sprinkle top with confectioners sugar and slice into 8-10 servings.
Oh my goodness, I'm so excited to share this decadent Pumpkin Roll recipe with you today! It's the perfect fall dessert, with its soft, firm texture and perfectly sweet flavor. Trust me, you'll love it!
The best part about this recipe is that it's so easy to make. You don't need any special skills or ingredients, and it only takes about an hour from start to finish. So, whether you're a seasoned baker or a novice in the kitchen, you can impress your family and friends with this delicious dessert.
So, gather your ingredients and let's get baking! You won't regret it.
