Easy Cookie Dough Brownies
Try this Easy Cookie Dough Brownies recipe.
Try this Easy Cookie Dough Brownies recipe.
- 50 g caster sugar
- 1 tsp sea salt
- 300 g plain flour
- 250 g unsalted butter
- 175 g unsalted butter
- 1 tbsp vanilla bean paste
- 350 g brown sugar (light dark or even caster sugar will work - use whatever you have or you prefer. darker sugar will give fudgier more flavourful brownies).
- 6 medium free range eggs
- 300 g dark chocolate (i used tesco everyday value)
- 350 g plain flour
- for the brownies
- for the cookie dough topping
- 180 g light brown sugar
- 350 g chocolate chips or chunks
- 10 tbsp whole milk (or use almond milk coconut milk, etc)
- 2 tbsp vanilla bean paste
- Carbohydrate 30.1175833333333 g
- Cholesterol 38.0729166666667 mg
- Fat 14.6286458333333 g
- Fiber 0.73125001291434 g
- Protein 2.95722916666667 g
- Saturated Fat 9.13839583333333 g
- Serving Size 1 1 Serving (96g)
- Sodium 149.932083333333 mg
- Sugar 29.386333320419 g
- Trans Fat 1.0935 g
- Calories 262 calories
Step-by-step
- Preheat your oven to 160 degrees / gas mark 3 / 325F and prepare a very large (or two smaller) baking trays.
- In the bowl of your stand mixer, or in a large bowl by hand, combine the butter (it needs to be VERY soft) and sugar and beat well for 2-3 minutes, until it's pale and fluffy.
- Add the eggs one at a time with the mixer running, and then scrape down the sides and bottom of the bowl.
- Add the vanilla bean paste and salt.
- In the microwave, melt the 300g of chocolate in 30 second bursts, stirring between each time.
- Let cool slightly, then pour the melted chocolate into your mixing bowl and mix gently to incorporate.
- Finally, add the flour with the mixer running on slow, then turn off and work by hand to incorporate any remaining flour and chocolate from the bottom of the bowl.
- Scoop the chocolate batter into the tin, and bake on the middle shelf of the hot oven for approx 45 mins - 1 hour.
- Start checking for doneness after 25 minutes if baking in smaller tins.
- In a bowl, combine the butter and two sugars and beat together.
- Add the vanilla, salt and milk, and incorporate the flour before adding your chocolate chips.
- Allow the brownies to cool to room temperature and then spread the cookie dough mixture evenly on top of the brownies.
- Cover with clingfilm or foil and refrigerate, ideally overnight.
Easy Cookie Dough Brownies: A Baker's Delight
Oh, the sheer decadence of a warm, fudgy brownie, studded with pockets of sweet, chewy cookie dough – a culinary masterpiece that transcends mere dessert and enters the realm of pure indulgence. This isn't just a recipe; it's an experience, a journey into the heart of chocolatey bliss. As a busy working mom, squeezing in time for baking can sometimes feel like a Herculean task. But this recipe? It's surprisingly simple, rewarding, and perfect for those moments when you need a little pick-me-up – or want to impress friends and family with minimal effort.
The beauty of this Easy Cookie Dough Brownies recipe lies in its simplicity and adaptability. It's the kind of recipe that allows for improvisation and creativity. Don't have vanilla bean paste? Regular vanilla extract works perfectly well. Prefer milk chocolate? Go for it! Want to add a sprinkle of sea salt on top for that extra touch of sophistication? Absolutely! The core elements – rich, dark chocolate, soft, chewy cookie dough, and the irresistible fudgy texture of the brownies themselves – are the constant, ensuring a consistently delicious result.
The process is straightforward enough for even novice bakers to tackle. The brownie batter comes together quickly, thanks to the power of a stand mixer (though a good arm workout with a whisk will do the trick!). The cookie dough topping is equally easy to whip up, requiring just a handful of ingredients and a few minutes of mixing. The best part? The baking time is relatively short, meaning you can indulge in your delicious creation sooner rather than later.
I love this recipe because it's incredibly versatile. It's perfect for a casual weeknight treat, a celebratory dessert for a small gathering, or even a thoughtful homemade gift. The aroma alone is enough to transport you to a cozy kitchen, filled with the warmth of freshly baked goods and the promise of sweet indulgence. I often double the recipe, baking one batch for immediate consumption and another to store in the freezer for future cravings. Frozen brownies retain their deliciousness remarkably well, making them a perfect on-hand treat for unexpected guests or those moments when the need for a chocolate fix strikes.
Beyond the Recipe: A Slice of Life
Baking, for me, is more than just following instructions; it’s about creating memories, sharing joy, and connecting with loved ones. The time spent measuring ingredients, mixing batter, and savoring the aroma of baking goods is a form of self-care, a moment to escape the everyday hustle and reconnect with a simpler, more comforting rhythm. This recipe, with its relatively short preparation time, allows me to enjoy that connection without sacrificing my precious time.
The act of sharing these brownies adds another layer to the experience. Whether it’s a quiet evening with my family, a coffee date with a friend, or a small gesture of appreciation for a colleague, the simple act of offering a slice of these brownies somehow makes the world a little sweeter. It’s a small act of kindness, a silent expression of gratitude, and a reminder of the power of simple pleasures.
So, I encourage you to give this recipe a try. Embrace the deliciousness, savor the moment, and let the aroma of freshly baked chocolate fill your kitchen with joy. It’s more than just a recipe; it’s an invitation to create, to connect, and to indulge in the simple pleasure of baking.
Tips and Variations:
- Experiment with chocolate: Use any type of chocolate you prefer – milk, dark, semi-sweet, or even white chocolate for a unique twist.
- Add nuts: Chopped walnuts, pecans, or macadamia nuts would complement the brownies beautifully.
- Incorporate different sugars: Feel free to experiment with different types of sugar to adjust the sweetness and flavor profile.
- Make it vegan: Use vegan butter and eggs to make these brownies suitable for vegan diets.
- Decorate: Get creative with the presentation! Top the brownies with a dusting of powdered sugar, chocolate shavings, or a scoop of ice cream.
This Easy Cookie Dough Brownies recipe is a testament to the fact that sometimes, the simplest things in life are the most satisfying. It's a recipe that invites you to relax, create, and savor the delicious rewards of your efforts. So grab your apron, gather your ingredients, and get ready to embark on a culinary adventure that will leave you craving more.
