Something (I Believe Its Cake?)
Try this Something (I Believe Its Cake?) recipe, or contribute your own.
Try this Something (I Believe Its Cake?) recipe, or contribute your own.
- 1 ts salt
- cream cheese frosting
- 1 ts vanilla extract
- 2 c sugar
- 1 ts baking powder
- 1 ts ground cinnamon
- 1 c vegetable oil
- 1 1/2 ts vanilla extract
- 8 oz can crushed pineapple
- 1 8-oz pack cream cheese,
- 1/2 c pecans chopped
- 1 c pecans chopped
- 3 c all-purpose flour
- 3 eggs, beaaten
- 1/2 c butter or margaring,
- 1 16-oz pack powdered sugar
- cream cheese frostting
- 2 c chopped bananas
- Carbohydrate 1996.84677635488 g
- Cholesterol 0 mg
- Fat 401.54806580328 g
- Fiber 31.7491510572363 g
- Protein 54.68075054248 g
- Saturated Fat 53.352938694784 g
- Serving Size 1 1 Cake (2824g)
- Sodium 6415.210961848 mg
- Sugar 1965.09762529764 g
- Trans Fat 27.975908168704 g
- Calories 11526 calories
Step-by-step
- Combine first 5 ingrediants in a large mixing bowl.
- Add eggs and oil, stirring until dry ingredients are moistened.
- Do not beat.
- Stir in vanilla, pineapple, chopped nuts and bananas.
- Spoon batter into 3 greased and floured cakepans.
- Bake a 350 degrees for 25 to 30 minutes or until a wooden pick inserted in center comes out clean.
- Coll in pan 10 minutes, then remove and let cool.
- Spread cream cheese frosting.
- Sprinkle 1/2 c. chopped pecans on top.
- Combinee cheese and butter, beating until smooth.
- Add powdered sugar and vanilla.
- Beat until light and fluffy (whatever that means).
- Ice cake.
Over-mixing dense batters containing high-moisture fruit guarantees a heavy, rubbery crumb. Stir the oil and beaten eggs into the dry components only until hydration occurs, halting mechanical action the moment flour streaks disappear. Folding bananas, crushed pineapple, and chopped pecans into a resting batter prevents uneven distribution during the bake.
Standard three-pan distribution requires setting the oven precisely to 350 degrees Fahrenheit. Splitting the batter across three separate round pans ensures the interior cooks within the twenty-five to thirty-minute window without burning the exterior sugars. Toothpick insertion must yield clean crumbs rather than wet batter before removal from the heat source.
Resting the layers inside their pans for precisely ten minutes allows the structural starches to set before inversion onto wire cooling racks. Frosting warm layers melts the cream cheese and butter emulsion instantly, so check that internal temperatures match room ambient conditions prior to icing application.
Baked layers wrapped tightly in plastic film freeze successfully for up to one month if left unfrosted. Thaw frozen components overnight in the refrigerator before applying freshly beaten cream cheese frosting to maintain structural integrity.
