Whoopie Pies VIII
Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they wont be cooked.
Chocolate sandwich cookies with cream filling. I use reconstituted powdered egg whites for the filling instead of fresh since they wont be cooked.
- 2 eggs
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup milk
- 2 cups white sugar
- 4 cups all-purpose flour
- 2 teaspoons vanilla extract
- 4 cups confectioners' sugar
- 1 cup shortening
- 1 cup unsweetened cocoa powder
- 1 1/2 cups shortening
- 1 cup sour milk
- 1 cup hot water
- 2 egg whites beaten
- 1 1/2 tablespoons vanilla extract
- Carbohydrate 533.2107166667 g
- Cholesterol 394.411430082956 mg
- Fat 241.992497929001 g
- Fiber 9.54580576150581 g
- Protein 24.9659483597807 g
- Saturated Fat 125.94544121357 g
- Serving Size 1 1 dozen (1109g)
- Sodium 3224.62578066372 mg
- Sugar 523.664910905194 g
- Trans Fat 14.3700679517162 g
- Calories 4357 calories
Step-by-step
- Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
- In a large bowl, cream together 1 cup of shortening and white sugar until light and fluffy. Beat in the eggs one at a time then stir in the vanilla and sour milk.
- Combine the flour, cocoa and salt, stir into the creamed mixture.
- Stir together the baking soda and hot water then mix them into the batter last.
- Drop by tablespoonfuls onto the prepared cookie sheet.
- Bake for 8 minutes in the preheated oven, until firm but not overbaked.
- Allow cookies to cool on baking sheets for a few minutes before removing to wire racks to cool completely.
- To make the filling: In a medium bowl, cream together the 1 1/2 cups shortening with the confectioners' sugar and 1/4 cup of flour until light and fluffy.
- Gradually beat in the milk and vanilla until well mixed, then fold in the egg whites.
- Sandwich at least 1 tablespoon of filling between the flat sides of two cookies.
My Delicious Whoopie Pie Adventure
Baking has always been my sanctuary, a place where I can escape the daily grind and lose myself in the rhythmic mixing, the tantalizing aromas, and the ultimate satisfaction of creating something delicious from scratch. Today, I want to share with you a recipe that's near and dear to my heart: Whoopie Pies. These delightful chocolate sandwich cookies, with their creamy, dreamy filling, have become a family favorite, a treat that evokes warm memories and happy gatherings.
The beauty of Whoopie Pies lies in their simplicity. The basic recipe is straightforward, yet it leaves room for endless variations and personal touches. I've experimented with different types of chocolate, added nuts, and even played around with the filling, incorporating seasonal fruits or spices. However, the classic chocolate version remains my absolute favorite. The rich, fudgy chocolate cookies, perfectly complemented by the light and fluffy cream filling, create a harmonious balance of textures and flavors that’s simply irresistible.
This particular recipe is a slight twist on the traditional version. Instead of using fresh egg whites for the filling, I opted for reconstituted powdered egg whites. This small change makes the preparation process a bit easier, especially when you’re short on time. The powdered egg whites work remarkably well, lending the same lightness and fluffiness to the filling without any compromise in taste or texture. It's a tip I've learned over the years, a little trick that helps me make this treat with ease and efficiency, even when juggling work and other responsibilities.
The process itself is a journey of sensory delights. The aroma of baking chocolate fills the kitchen, creating a warm and inviting atmosphere. The creamy texture of the batter, the gentle folding of the ingredients, the satisfying thud of the cookies hitting the baking sheet – it's all part of the experience. And then, the moment when you finally bite into a freshly baked Whoopie Pie – a burst of intense chocolate flavor followed by the smooth, sweet cream filling – it's pure bliss.
These Whoopie Pies aren’t just for special occasions; they’re perfect for any day you need a little pick-me-up. Whether you’re enjoying a quiet afternoon with a cup of tea or sharing them with friends and family, they’re guaranteed to bring a smile to everyone's face. They are a perfect addition to any picnic basket, a delightful treat to share at a potluck, or a welcome dessert at any gathering.
I invite you to try this recipe and discover the simple pleasure of making these delightful cookies from scratch. Let the aroma of baking chocolate fill your home, let the rhythmic mixing be your therapy, and let the final product be a testament to the power of simple ingredients combined with love and care. Enjoy!
Beyond the Recipe: Adapting to Your Life
I believe that baking should be accessible to everyone, regardless of their lifestyle. Whether you’re a busy professional, a stay-at-home mom, a frequent traveler, or someone with limited time, this recipe can be adapted to fit your needs. You can easily double or halve the recipe depending on your needs. You can also prepare the cookie and filling components ahead of time and assemble them just before serving.
For the busy professional, this recipe can be a delightful weekend project, a relaxing way to unwind after a long week. Imagine the joy of waking up to the delicious aroma of freshly baked Whoopie Pies on a Sunday morning! For the traveler, this recipe can be a fun way to connect with a new place, using local ingredients and adapting the recipe to suit your surroundings. For the stay-at-home mom, this is a perfect activity to do with the kids, teaching them valuable skills in the kitchen while creating a sweet treat the whole family can enjoy together.
No matter your lifestyle, baking should be a source of joy, a creative outlet that brings happiness to you and those you share your creations with. So, grab your apron, gather your ingredients, and embark on your own Whoopie Pie adventure. I guarantee, it will be worth it!
