Slow Cooker Pot Roast with Homemade Gravy
Try this Slow Cooker Pot Roast with Homemade Gravy recipe.
Try this Slow Cooker Pot Roast with Homemade Gravy recipe.
- pepper
- 2 onions, peeled and cut in half
- 4 tbsp. flour
- --
- pot roast:
- 2-3 tbsp. olive oil
- salt (preferably coarse salt like kosher)
- 3 to 5 lb. chuck roast (could also use top or bottom ro
- 6-8 medium carrots peeled and cut into 3-inch sticks
- 2 c. beef stock
- 1 tsp. dry crushed rosemary or 3-4 fresh rosemary sprigs
- 1 tsp. dried thyme or 2-3 fresh thyme sprigs
- gravy (makes 4 c.)*
- 4 tbsp. fat (from beef drippings [instructions below] or b
- 2 c. of beef stock (from the crockpot when meat is done
- seasoned salt (i like lawry's)
- (*you can control your gravy amount using this for
- Carbohydrate 84.2581262694769 g
- Cholesterol 0 mg
- Fat 2.52055750146077 g
- Fiber 2.22956253814697 g
- Protein 46.1167437819745 g
- Saturated Fat 0.798572500568076 g
- Serving Size 1 1 recipe (2000g)
- Sodium 3803.31550321368 mg
- Sugar 82.0285637313299 g
- Trans Fat 0.394767500113616 g
- Calories 541 calories
Step-by-step
- Liberally salt and pepper your meat on both sides.
- In a large pot, heat olive oil over medium-high heat until very hot. Using tongs, place your onion halves in the oil for about a minute on each side or just until browned. Remove and set aside.
- Then put the carrots in the hot oil; roll them around for about 2 minutes until slightly browned. Remove and set aside.
- Add another tablespoon of oil to the pot, heat it again until very hot, and then add your meat to the pot. Sear for about 1 minute on each side and then remove it.
- With the burner still on high, add 1 c. of beef stock, whisking constantly to deglaze your pot and get all of those flavorful meat bits loosened from the bottom of the pan. Turn heat off after about 1 minute.
- Grease your crockpot with cooking spray. Place your seared meat in, and then throw in the onions and carrots.
- Pour the beef stock (the stock you used to deglaze the pot) over the meat...use enough to cover the meat about half-way (you may need to use some of the additional beef stock that you did not use for deglazing; if you don't use it all, set the remainder in the fridge for making the gravy later).
- Sprinkle everything with the dry rosemary or thyme, making sure the spices get mixed into the stock. (or tuck fresh spices into the stock).
- Cover the crockpot and cook on high for about 4 hours (may need a little more time if you're using a 5-lb. roast).
- You'll know your roast is done if you can break off pieces of meat with your fork.
- Serve the meat with the carrots and onion slices over some steaming mashed potatoes.
- About 10 minutes before serving, skim off 4 tbsp. of the grease from the top of the juices in your crockpot.
- Melt fat over medium heat in a saucepan until it is melted and hot; sprinkle in the flour gradually, whisking constantly to form a roux.
- Lower the heat to medium-low and continue to cook the roux, stirring almost constantly, until just slightly darkened.
- Slowly add your 2 c. of beef stock (that you've gathered from the crockpot or if you don't have enough, from what you reserved before), whisking constantly, so that no lumps from the roux remain.
- Add the seasoned salt and pepper to taste.
- Simmer over LOW heat, whisking pretty much constantly, for about 10 minutes or until adequately thickened.
My Favorite Slow Cooker Pot Roast: A Weeknight Wonder
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of school pick-ups, homework battles, and the never-ending cycle of laundry. Finding time to cook a delicious, comforting meal feels almost impossible sometimes. That's why I've become obsessed with my slow cooker. It's my secret weapon for creating flavorful, restaurant-quality dinners without spending hours slaving away in the kitchen.
This slow cooker pot roast recipe is my absolute go-to. It’s incredibly easy, requires minimal prep work, and delivers melt-in-your-mouth tenderness that rivals any fancy steakhouse. The rich, homemade gravy adds the perfect finishing touch, transforming simple mashed potatoes into a truly special meal. The best part? The entire process happens while I’m juggling everything else, allowing me to spend quality time with my family instead of being chained to the stove.
The Magic of Slow Cooking:
Slow cookers work their magic by gently cooking ingredients at low temperatures over an extended period. This slow, even cooking breaks down tough cuts of meat, making them incredibly tender. It also allows the flavors of the herbs and spices to meld and deepen, creating a rich and complex taste that's simply impossible to achieve with faster cooking methods.
This particular pot roast recipe is incredibly versatile. I often experiment with different herbs and spices to create unique flavor profiles. Sometimes I add a splash of red wine or Worcestershire sauce for an extra depth of flavor. The possibilities are endless!
Beyond the Pot Roast:
The leftovers from this recipe are just as amazing as the original dish. The shredded pot roast is perfect for tacos, sandwiches, or even a hearty pot pie. The gravy can be used to enhance other dishes, adding a rich, savory flavor to anything from vegetables to pasta. It’s truly a recipe that keeps on giving.
A Simple Weeknight Ritual:
My weeknight routine now involves throwing the ingredients into the slow cooker in the morning before heading off to work. By the time I get home, the house is filled with the most amazing aroma, and dinner is practically ready. It's a small act of self-care that makes a big difference in my overall well-being. The simple act of preparing a delicious, homemade meal allows me to de-stress and connect with my family in a meaningful way.
More than Just a Meal:
This pot roast is more than just a recipe; it's a symbol of my commitment to creating a warm and nourishing environment for my family. It's a reminder that even amidst the chaos of everyday life, there's always time for a delicious, homemade meal that brings everyone together. So, whether you're a busy professional, a stay-at-home mom, or simply someone who appreciates a good, comforting meal, I highly recommend giving this slow cooker pot roast a try. You won't regret it.
Ingredients you'll need:
The ingredient list is simple and straightforward, making it easy to find everything you need at your local grocery store. You can adjust the seasoning and herbs to your liking, creating your own signature pot roast recipe.
Serving Suggestions:
Serve this pot roast over creamy mashed potatoes, fluffy rice, or even a bed of roasted vegetables. The rich gravy complements everything beautifully.
Conclusion:
This slow cooker pot roast with homemade gravy is a true weeknight lifesaver. It’s a recipe that’s both delicious and easy to make, allowing you to savor a comforting meal without sacrificing precious time. So, go ahead, give it a try and experience the magic of slow cooking for yourself. You deserve a delicious, stress-free dinner!
