Slow Cooker Chicken Tikka Masala
Try this Slow Cooker Chicken Tikka Masala recipe.
Try this Slow Cooker Chicken Tikka Masala recipe.
- 1 cup heavy cream
- 4 cloves garlic minced
- 3/4 tsp cinnamon
- ingredients:
- 2 tbsp lemon juice
- 1 tbsp cumin
- 2 tbsp extra virgin olive oil
- 2 bay leaves
- 1/2 tbsp cornstarch
- 2 tsp salt or to taste
- 1/2 tbsp paprika
- 3/4 tsp freshly ground black pepper
- chopped cilantro for serving
- 1 1/2 cups plain yogurt
- 2 tbsp garam masala
- 1-3 tsp cayenne pepper*
- prepared long grain white rice or basmati rice
- 5 boneless, skinless chicken breast halves cut into 1 inch pieces (about 3 lbs)
- 1/2 large yellow onion finely diced
- 2 tbsp freshly finely grated ginger
- 1 (29 oz) can tomato puree (i recommend contadina brand)
- Carbohydrate 6.6977694605758 g
- Cholesterol 63.3258333702966 mg
- Fat 10.9421564205908 g
- Fiber 0.864956094526711 g
- Protein 16.2908509965857 g
- Saturated Fat 5.40196950624948 g
- Serving Size 1 1 serving (133g)
- Sodium 71.6970833762315 mg
- Sugar 5.83281336604909 g
- Trans Fat 0.69816316082394 g
- Calories 190 calories
Step-by-step
- In a large mixing bowl combine chopped onions, minced garlic, grated ginger, tomato puree, plain yogurt, olive oil, lemon juice, Garam Masala, cumin, paprika, salt, cinnamon, pepper and cayenne pepper.
- Stir until combined.
- Pour half of sauce mixture into a large slow cooker then add in diced chicken followed then cover chicken with remaining sauce.
- Add in 2 bay leaves.
- Cover slow cooker with lid and cook on low heat for 8 hours (or high for 4 hours).
- In a mixing bowl, whisk together heavy cream and cornstarch, pour mixture into slow cooker and gently stir.
- Allow mixture to cook 20 minutes while you prepare the rice.
- Remove bay leaves and serve warm over rice and sprinkle with chopped cilantro.
My Go-To Slow Cooker Chicken Tikka Masala: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Juggling work, kids' activities, and trying to maintain a semblance of a social life leaves little room for elaborate cooking projects. That's why I've become obsessed with slow cooker recipes – they're my secret weapon for delicious, healthy meals without the hours of prep and cooking time. And nothing satisfies my family quite like a hearty bowl of Slow Cooker Chicken Tikka Masala.
This recipe isn't just convenient; it's bursting with flavor. The slow cooking process allows the chicken to become incredibly tender, and the spices meld together beautifully, creating a rich, creamy sauce that's both comforting and exciting. I love how the subtle sweetness of the yogurt balances the heat of the cayenne pepper, creating a delicious complexity that keeps everyone coming back for more. The best part? The aroma that fills my kitchen while it simmers is absolutely intoxicating; it's like a little slice of Indian restaurant magic right in my own home.
Beyond the Recipe: A Weeknight Ritual
For me, cooking isn't just about sustenance; it's about creating memories. The act of preparing a meal, especially one as flavorful and aromatic as this Chicken Tikka Masala, is a form of self-care. The rhythmic chopping of onions, the careful measuring of spices, the gentle stirring of the sauce – it's a mindful process that helps me de-stress after a long day. And then, sharing the meal with my family, watching their faces light up with each bite, makes all the effort worthwhile.
This recipe has become a regular in our weeknight rotation. It's incredibly versatile, too. I often add extra vegetables like peas, cauliflower, or spinach for a boost of nutrients and color. Sometimes, I'll serve it with naan bread instead of rice for a fun change of pace. The possibilities are endless!
Tips for Success:
Spice Level: The amount of cayenne pepper is adjustable to your preference. Start with 1 teaspoon and add more if you like a spicier dish. Remember, you can always add more heat, but you can't take it away!
Yogurt Choice: Plain, full-fat yogurt is recommended for the best flavor and creaminess. Greek yogurt works well too, but might result in a slightly tangier sauce.
Chicken Quality: Using boneless, skinless chicken breasts ensures even cooking and tender results. Don't overcrowd the slow cooker; if necessary, cook the chicken in batches to ensure proper browning and flavor development.
Make it Ahead: The Chicken Tikka Masala can be made ahead of time and stored in the refrigerator for up to 3 days. Simply reheat gently before serving.
Serving Suggestions: Serve the Chicken Tikka Masala over fluffy basmati rice, naan bread, or even quinoa for a healthier option. A dollop of plain yogurt or a sprinkle of fresh cilantro adds a nice finishing touch.
More Than Just a Meal:
This slow cooker Chicken Tikka Masala is more than just a recipe; it's a symbol of comfort, connection, and the simple joys of family life. It's a reminder that even amidst the chaos of daily life, we can still find time to nourish our bodies and souls with delicious, home-cooked meals. It's a testament to the power of food to bring people together, to create lasting memories, and to make even the busiest weeknights feel a little bit more special.
So, the next time you're looking for a flavorful, easy, and satisfying weeknight dinner, give this slow cooker Chicken Tikka Masala a try. I promise, it will become a new family favorite in no time!
Enjoy!
